Isibindi se-turkey sisetshenziswa ekuphekeni okuhlukahlukene okupheka: kuphekwe, kuthosiwe, kuphekwe futhi kudala ama-salad kanye namaqebelengwane okuqala. Icebile ngamavithamini namaminerali, ngakho-ke kuyasiza kakhulu emzimbeni wethu.
Iresiphi ye-turkey isibindi pâté
Izithako:
- isibindi se-Turkey encane - 800 g;
- ibhulogi - 100 g;
- izinongo;
- amafutha yemifino - 40 ml;
- izaqathe - ucezu olulodwa;
- I-Butter - 40 g.
Ukulungiselela
Isibindi sisetshenziselwa, sihlanjwe futhi sasiwe emafutheni noma sibilisiwe emanzini abilisiwe kuze kuphekwe. Ngaphandle kokuchitha isikhathi, sihlanza i-ray, siyifake i-melenko futhi sidlula emanzini yemifino kuze kube lula. Bese wengeza izaqathe ezivuthiwe, ugovuze, gazinga imizuzu emihlanu, uvuselele. Okulandelayo, faka konke esitsheni se-blender, faka ibhotela, usawoti ukunambitha uphuze uze ubushelelezi. Manje faka ngokucophelela i-pate embizeni bese uyithumela esiqandisini isikhashana. Lesi sidlo sihlangene ngokuphelele namakhukhamba asanda, utamatisi kanye ne-sauerkraut.
I-Turkey isibindi ku-multivark
Izithako:
- isibindi se-Turkey encane - 800 g;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 200ml;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Isibindi sisetshenziselwa, sibe yizicucu futhi sibe nsundu kusuka kuzo zonke izinhlangothi emafutheni omifino, sikhetha imodi "Yokubhaka". Bese uthele ufulawa wekolweni, uhlanganise kahle bese ushiya eminye imizuzu embalwa ngaphansi kwesivalo esivaliwe. Ngemuva kwalokho sibeka ukhilimu omuncu, sizini isidlo ngezinongo futhi usilethe. Ngaphambi kokukhonza, shiya isibindi se-turkey ngo-ukhilimu omuncu phezu kwepuleti uphinde ufafaze ama-herbs fresh.
Isibindi sesibindi se-fover ne-anyanisi
Izithako:
- i-turkey isibindi - 1 kg;
- i-bulb - ama-4 ama-PC.;
- ufulawa - 4 tbsp. izinkezo;
- amafutha yemifino;
- ukhilimu - 600 ml;
- izinongo.
Ukulungiselela
Isibindi sicubungulwa ngokucophelela, sisetshenziselwa ifilimu futhi sihlanzwe. Bese sigeza izingcezu zofulawa bese sizibeka epanini lokuthosa elishisayo ngamafutha. Fry imizuzu engu-5 ezinhlangothini zombili, bese ufaka usawoti ukunambitha. Siyahlanza i-ampu, sihlanza, susa imicikilisho kumbala wegolide. Khona-ke sishintsha isibindi ngemifino yokugcoba esitsheni sokubhaka, sigcwalise ngesamba esidingekayo sikhilimu bese uyithumela ehhavini imizuzu engu-20, ukuze ususe le sauce. Njengesitsha sehlangothini, sikhonza irayisi elibilisiwe noma i-pasta. Yilokho, isibindi se-turkey silungile kuhhavini!
Iresiphi ye-pancake evela e-turkey isibindi
Izithako:
- i-turkey isibindi - 1 kg;
- i-bulb - izingcezu ezimbili;
- izinongo;
- iqanda - ucezu olu-1;
- izinhlanzi zesinkwa - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino.
Ngomsoco:
- i-bulb - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- amanzi - 500ml;
- ukhilimu - 150 ml;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Isibindi sageza, sidliwe futhi sisika ngokucophelela konke