Emini yamaholide omnyaka omusha, umsikazi ngamunye ufuna ukwengeza imenyu yakhe ngezinto ezintsha ezithakazelisayo futhi ngesikhathi esifanayo zokupheka ezilula zokudla ezingakulungiswa itafula lonyaka omusha. Ukuncintisana, njengenhla njalo, kuthathwe amasaladi alula futhi aphuthumayo kusuka kumikhiqizo etholakalayo.
Isaladi elula futhi eshibhile yoNyaka Omusha nenkukhu
Izithako:
- i-fillet yenkukhu yenkukhu - 280 g;
- i-anyanisi eluhlaza - 1-2 iziqu;
- amaqanda inkukhu - izingcezu ezimbili;
- ushizi owenziwe - 120 g;
- imayonnaise - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-pulp yesifuba senkukhu ihlanzwa, ichithe ngamanzi asolisiwe, ake isilise futhi ibilise phezu kokushisa okulinganiselwe imizuzu engamashumi amabili nanhlanu. Amaqanda ubilise kanzima abilisiwe, uphonsa ngomzuzu emanzini abandayo bese uhlanzekile.
Manje siphakamisa inkukhu ibe yi-cubes, sidlulisa ushizi owenziwe nge-grater, futhi sidonsa u-anyanisi oluhlaza nge-feather encane.
Ukuqoqa isaladi ezendatsheni ngendlela yendandatho. Ukuze senze lokhu, siyifaka esitsheni, sibeke inkukhu ebilisiwe phansi, siphuze nge imayonnaise, sisakaze futhi usiqede ngama-anyanisi aluhlaza. Manje faka ushizi ocibilikile, uwumboze nge imayonnaise uphinde uwuqede ngendwangu yamaqanda agayiwe. Shiya isaladi amahora amaningana ukuze ugobe, bese ususa ngokucophelela ukuma, ukuhlobisa amagatsha ngemifino emisha futhi singakhonza.
Isaladi esilula futhi esheshayo soNyaka Omusha ngeHam
Izithako:
- ham - 250 g;
- Ubhontshisi obomhlophe obunamakhadi - 120 g;
- amaqanda inkukhu - izingcezu ezintathu;
- imifino emisha yedill - ukunambitha;
- imayonnaise - ukunambitha;
- umnyama omnyama omusha ophansi - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Isaladi elinjalo lilungiswe ngokushesha kakhulu. Sibeka amaqanda inkukhu, bese ubilisa emva kokubilisa imizuzu eyishumi. Bese sibeka emanzini e-ice, siwahlanze bese siwasika ngamagumbi. Ngalesi sikhathi siphinde sinqume inyama enamahlombe bese siphunga imifino emisha. Hlanganisa zonke izithako ezilungiselelwe esitsheni, engeza ubhontshisi obomvu okheniwe, inkathi nge imayonnaise, inkathi ngosawoti kanye nomswakama omnyama omnyama nokuxuba.
Ngaphambi kokukhonza, beka isaladi ngesidlo esifanele futhi uhlobise ngamakhambi amasha.
Isaladi enhle futhi elula yonyaka omusha nge-shrimps
Izithako:
- Izintambo zomgwaqo - 245 g;
- ama-shrimps ahlungwe - 320 g;
- amaphayinaphu ekheniwe - 225 g;
- I-Peking iklabishi - 180 g;
- imbewu yamapomegranate - 1 isandla;
- imayonnaise - ukunambitha;
- anyanisi oluhlaza - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Iklabishi ye-Peking igqoke kancane. Izindwangu ezihlanjululwe ngamanqamu kanye nezinanini ezinamathinini zikhonjiwe, futhi u-anyanisi oluhlaza unqunywe ngempaphe ye-oblique. I-Shrimp ihlukumezekile, uthele amanzi amanzi abilayo bese ushiya umzuzu owodwa. Bese uyilahla ku-colander bese uyiyeka.
Hlanganisa zonke izithako ezilungiselelwe esitsheni esijulile, engeza isigamu sembewu yamapomegranate, inkathi nge imayonnaise nokuxuba.
Sishintsha okuqukethwe kwesitsha esitsheni sesaladi, sihlobise nge-shrimps, imbewu yamapomegranate namahlumela emifino emisha.
Isaladi elula yokugubha umnyaka omusha ngezinkuni nephayinaphu
Izithako:
- Izinti zamakhabu - 240 g;
- amaphayinaphu ekheniwe - 220 g;
- ukhukhamba fresh - 220 g;
- Iklabishi ye-Peking - 175 g;
- imayonnaise - ukunambitha;
- Izimpaphe ze anyanisi oluhlaza - ukunambitha;
- umnyama omnyama omusha ophansi - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Iklabishi ye-Peking iqoshwe kancane ngommese okhaliphile, ikhukhamba kanye nezinti zezinkuni ezihlutshiwe zihlukaniswa zibe yimichilo, ipapaapple ekheniwe enezivimbela ezincane, no-anyanisi oluhlaza ngezinsizi ze-oblique.
Sifaka zonke izingxenye ezilungiselelwe zesaladi esitsheni, zigcwalise nge imayonnaise, uyinambithe ngosawoti bese uxube.
Ngaphambi kokukhonza, ake sibeke isaladi esikhwameni esifanele sokugcoba bese sihlobisa.