I-dessert yonke yama-curd inqobe uthando olungenayo yonke indawo ngenxa yokunethezeka ekuphekeni, kodwa futhi ngoba iningi lazo lingaguqulwa ukusuka ezindaweni eziphezulu zekhalori libe yi-dessert yokudla ngokumane ususe ushukela uju, ungeze ama-fat cottage shizi futhi ususe ama-yolk amaqanda. Ungakwazi futhi ukuvumelanisa zonke zokupheka ezilandelayo ngokusho kokudla kwakho, njengoba sizoxoxa ngale ndlela yokwenza i-Cottage ushizi casserole ekhaya.
Indlela yokupheka i-cottage ushizi casserole kuhhavini?
Imfihlo ye-curd casserole e-airy futhi elula ayikho kuphela ekhoneni elikhethiwe kahle (kufanele libe lithemba, likhulu futhi lilandelane), kodwa futhi ngokufaka ama-white whites abashayiweyo, abanika umthamo we-dessert.
Izithako:
- i-cottage shiese - 340 g;
- ushukela granulated - 115 g;
- amaqanda - izingcezu ezintathu;
- i-vanillin encane.
Ukulungiselela
Uma une-blender onawo, phonsela esitsheni zonke izithako ngaphandle kwamaprotheni, bese uhlunga kuze kube yilapho ingxube ibhekana, ngaphandle kwalokho ungenza okufanayo ngesandla noma mixer. Uma ingxube ye-cottage cheese iba yinto ehambisanayo, thatha amaprotheni. Ngosizo lwe-whisk kumele baphenduke ibe isikhuni seqhwa, bese ufaka isikhumba se-cottage esikhungweni esithile, sishukumise ngobumnene. Lapho ama-protein ayenezelwa, usakaze ngokucophelela inani le-curd efomini bese ufaka konke kuhhavini elingu-180 degree ngehora.
Kulungile kanjani ukulungisa ushizi casserole-cheesecake?
Sasivame ukubheka i-cheesecake njengomlingani waseMelika we-curd casserole yethu, ngaphandle kokupheka ngesisekelo sekhisi ushiziwe nge-crust of cookies. Le casserole i-curd iyoba enye inhlobonhlobo ye-dessert yaseMelika, kodwa ngaphandle kwesisekelo sekhukhi esikhukhulayo.
Izithako:
- ukhilimu ushizi - 490 g;
- i-cottage cheese - 680 g;
- ukhilimu omuncu - 320 g;
- ushukela granulated - 215 g;
- ibhotela - 55 g;
- ufulawa - 35 g;
- isitashi 35 g;
- amaqanda - ama-4 ama-PC.
Ukulungiselela
Beka izithako eziyisikhombisa zokuqala esitsheni esijulile bese uhleka ndawonye. Kule nqwaba eyabangela, faka izikhupha ezine zamaqanda, uphinde uphawule. Vula amaprotheni ahlukanisiwe angene emkhunjini omncane bese uqala ukuwabeka ku-casserole ezinxenyeni, ngakho-ke i-dessert izothola i-airier. Thela ingxube ye-casserole ibe isikhunta bese ubeka okokugcina kuhhavini lika-165 degree ngehora nehafu noma kuze kube yilapho i-casserole yomile futhi idla phakathi. Ngaphambi kokukhipha efomu, i-casserole kufanele ipholile okungenani imizuzu engu-10.
Uma ungazi ukuthi kuyisiphuzo kanjani ukupheka i-curd casserole ku-multivarque, bese uphinda le iresiphi ngokubeka phambili isitsha, bese usetha imodi ye- "Baking" ihora nehafu.
Kanjani ngokushesha ukulungiselela i-cottage shizi casserole kuhhavini ye-microwave?
Uma ufuna ukusheshisa ukulungiswa kwe-curd casserole, i-oven ye-microwave emihle endala ingaba ngumsizi. Ukusheshisa inqubo yokugubha ubukhulu be-curd, ungasebenzisa i-blender.
Izithako:
- i-cottage shizi - 275 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 35 g;
- ushukela - 85 g;
- amafutha - 15 g.
Ukulungiselela
Into yokuqala okufanele uyenze ukushaya amaqanda ngoshukela. Uma ubukhulu buba mhlophe futhi bube buthaka, buthulule ku-cottage shizi bese uqala ukuxuba. Ngenxa yalokho, kufanele uthole ingxube ye-curd ehambisana nendawo encane yobuningi. Yengeza ibhotela, ubeke kancane kancane kune-isipuni ukuze ugcobe isikhunta. Ekugcineni, uthele ngofulawa, kuzosiza ukwenza i-casserole ibe nzima kakhulu. Ingxube eqediwe idluliselwa kwifomu lamafutha, eyenzelwe ngokukhethekile ukupheka kuhhavini le-microwave. Setha amandla ku-800 W bese ubeka isikhathi sezinsuku ezingu-8.