Ikhekhe "Ihlathi Elimnyama" - zokupheka kanye nezimfihlo zokupheka izimpahla zakudala zaseJalimane eziphekwe

Ikhekhe "Ihlathi Elimnyama" - elakhiwe ama-confectioners aseJalimane, sekuyisikhathi eside lidumile emhlabeni wonke. Izici zokunambitheka ezingenakulinganiswa ze-dessert zitholakala ngenxa yenhlanganisela ehambisanayo yebhasikiti ye-chocolate ne-cherry yokugcwalisa ne-cream ekhanda.

Indlela yokupheka ikhekhe "ihlathi elimnyama"?

Ubuchwepheshe obuqotho buyilungiselela ikhekhe elithi "Ihlathi Elimnyama" nge-cherries, ukhilimu, futhi njengesisekelo sisetshenzisiwe se-chocolate bhisikidi.

1. Ama-bhisikidi abhakawa ngokusho kwanoma yisiphi iresiphi.
2. Ama-Cherries asetshenziselwa ama-pitted: ahlanzekile, anqamule noma asemathinini.
3. Ukhilimu ukhilimu uzodinga okuqukethwe kwe-fat kuka 30%.
4. I-coriander ihlanganiswe nesiraphu ye-cherry.
5. Ikhekhe "Ihlathi Elimnyama" lihlotshiswe ukhilimu, ama-chocolate shavings kanye ne-cocktail cherry.

Ikhekhe "Ihlathi Elimnyama" - iresiphi yama-classic

Ikhekhe le-Black Forest ikhekhe elithi "Ihlathi Elimnyama" limanga ngesineke lokunambitheka futhi ngesikhathi esifanayo isithisa sayo. Amaqebelengwane okuqala agonywa ngengxube yesiraphu, abilisiwe emanzini kanye noshukela ngokulinganisela okulinganayo, lapho i-cherry tincture, i-liqueur noma ijusi eligxilisiwe lengezwa ukunambitha nesifiso.

Izithako:

• amaqanda - ama-pcs angu-6;;
• ufulawa - 120 g;
• isitashi kanye ne-cocoa - 60 g ngayinye;
• ushukela - 250 g;
• amafutha - 80 g;
• cherry - 350 g;
• i-cherry juice - 150 ml;
• ushukela oluyimpuphu - 170 g;
• cherry tincture - 90 ml;
• i-gelatin - 12 g;
• ukhilimu - 1.5 amalitha;
• isinamoni, ukungeniswa.

Ukulungiselela

1. Hlanganisa ibhotela ngoshukela, izikhupha, faka ufulawa, 40 g we-starch kanye nabamhlophe abamhlophe.
2. Bhaka ibhisikidi ngamaminithi angu-180 kuya kwangu-40, epholile, enqunywe.
3. Khuphula ijusi nge sinamoni kuya emathumba, ugxume ku isitashi, cherry, epholile.
4. Ukuze ukhilimu, i-whip 650 g ukhilimu, engeza i-tincture, i-70 g powder, i-gelatin encibilikile, inyakaza.
5. Gxila amaqebelengwane ngesiraphu, ekusakazeni okuphansi nokuphakathi ukhilimu nokugcwalisa i-cherry.
6. Ikhekhe eliqoshiwe le-chocolate nge-cherry "i-Black Forest" liboshwe nge-cream ehlutshiwe ne-powder, ehlotshisiwe.

Ikhekhe "Ihlathi Elimnyama" - iresiphi

Kunzima kakhulu kwezobuchwepheshe bokudala, kodwa ngesikhathi esifanayo okumnandi kakhulu ikhekhe le-mousse "i-Black Forest". Ikhekhe le-bhisikidi le-bhisikidi elingamamentimitha ububanzi lingathathwa lilungele, lihlukanise umbuthano ngobubanzi obuyi-16 cm noma ubhake i-billet ngendlela efanelekile, besebenzisa lokhu okulinganiselwe kwamalungu amaqanda angu-1.

Izithako:

• ukhilimu - 400ml;
• ukhilimu ushizi - 200 g;
• ubisi - 125 ml;
• ushokoledi omhlophe - 100 g;
• i-gelatin - 20 g;
• ushukela - 130 g;
• ushokoledi omnyama - 50 g;
• cherry - 300 g;
• isitashi - ¼ tsp;
• utshwala - 2 tbsp. izinkezo;
• ikhekhe lebhayisikili - 1 pc.;
• i-jelly glaze.

Ukulungiselela

1. I-100 g yam cherry iyatshiswa nge-cognac, engeza u-50 g ushukela, isitashi, upheke amaminithi amabili, uphonsa nge-blender, uhlanganise ne-gelatin e-dissolved (3 g), shayela ifilimu ngendandatho enobubanzi obuyi-16 cm.
2. Hlanganisa ukhilimu noshukela, uhlanganise namajikijolo, i-gelatin (4 g), iziqephu zethokolethi emnyama, uthele i-cherry compote, iqhwa.
3. Ukhilimu osele ushukela kuhlanganiswe noshizi, uncibilikiswe ubisi nge-chocolate emhlophe, i-gelatin, ishaywa nge-blender.
4. Ngesisindo esingu-18 cm ububanzi, 2/3 we-mousse ithululelwa kwifilimu, khona-ke izingqimba ezifriziwe zibekwe, umssese osele kanye nebhisikidi.
5. Nikeza umkhiqizo ukufometha, uphendule ngesidlo, ususe ifilimu ugcwalise nge-glaze.

Ikhekhe "Ihlathi Elimnyama" elinama-mascarpone

Okuncane okuncane kakhulu iresiphi yokwenza ikhekhe "Ihlathi Elimnyama" nge-cream yamascarpone, ejwayelekile ehambisana ne-cherry. Amajikijolo anikezwe amahora amaningana ku-liqueur cherry noma isiraphu, emva kwalokho abavumela ukuba basule futhi basule kancane. I-biscuit ye-chocolate ibhakwa ngokusho iresiphi eqinisekisiwe.

Izithako:

• ibhisikidi - ucezu 1;
• ukhilimu - 250 ml;
• ushukela oluyimpuphu - 120 g;
• i-mascarpone - 200 g;
• cherry - 250 g;
• i-liqueur noma ijusi.

Ukulungiselela

1. Bhaka, upholile futhi ugcwale ubhisikidi we-cherry juice.
2. Lungisa ukhilimu wekhekhe "Ihlathi Elimnyama" ngokungeza i-crushed powder powder nge mascarpone.
3. Ikhekhe elimanjiwe liboshwe ukhilimu, lonke ukhilimu usakazeka, ukushintshaniswa ne-cherries, kusuka phezulu.

Ikhekhe ngaphandle kokubhaka "Ihlathi Elimnyama"

"Ihlathi Elimnyama", iresiphi yalo ezokwethulwa ngokuqhubekayo, lilungiswe ngemizuzu engu-15 nje kuphela, kodwa kudinga ukufaka isikhathi eside. Kuyinto elula kakhulu ukulungisa i-dessert kusihlwa, futhi ekuseni ukuhlola ukunambitheka kwawo okuvumelana nemilingo. Uma wenza inqubo yokwakha izidlo, kuzokwazi ukugwema ukucubungula okushisayo kwama-constituent.

Izithako:

• ama-biscuits e-chocolate - 800 g;
• i-cottage shiese - 600 g;
• ukhilimu omuncu nobisi oluncibilikile - 5-6 tbsp. izinkezo;
• i-cherry jamu - 200 g.

Ukulungiselela

1. I-Cottage ushizi iphukile ne-blender nge ukhilimu omuncu nobisi oluncibilikile.
2. Namathisela amakhekhe amakhukhi, promazyvaya phansi ngejamu, futhi phezulu ngekhilimu.
3. Fafaza imvuthu ezinhlangothini kanye phezulu kwe-dessert.
4. Ukuhlobisa ikhekhe ngaphandle kokubhaka "Ihlathi Elimnyama" nge chocolate kanye namajikijolo.

Ikhekhe "Ihlathi Elimnyama" epanini lokuthosa

Uma ungafuni ukuvula ihhavini noma nje ungenalo ithuba lokuyisebenzisa, ungakwazi ukulungisa kalula ibhisikidi ku-"Ihlathi Elimnyama" lekhekhe. Ukunambitheka kwesisekelo esinjalo kungase kube okuncane kakhulu kunokwemvelo, kodwa ngokufaka okunekhono lokufaka ukungenelela okulungile nokugcwalisa indawo, akekho ozoqaphela.

Izithako:

• iqanda - izingcezu ezintathu;
• ufulawa - 480 g;
• I-kefir - 500 ml;
• ushukela - 400 g;
• i-cocoa - ingilazi engu-1;
• amafutha - 80 g;
• i-soda ekhokhelwa - ithisipuni 1;
• ukhilimu okhilimu - 800 g;
• cherry, efakwe isiraphu - 350 g;
• isiraphu cherry.

Ukulungiselela

1. Beat amaqanda ngoshukela, ibhotela kanye yogurt.
2. Engeza ufulawa nge-cocoa ne-soda.
3. Izingxenye zenhlama zisakazeka phansi kwepani ngendwangu ka 0.5 cm, ibhaka ngaphansi kwesembozo sekhekhe.
4. Hlanganisa ikhekhe "Ihlathi Elimnyama", ugibele amaqebelengwane ngesiraphu, uboshwe ngekhilimu futhi uhlanganise ne-cherries.

Ikhekhe "Ihlathi Elimnyama" elinama-strawberries

Ikhekhe "Ihlathi Elimnyama" - iresiphi engenziwa ngokuphumelelayo ngama-strawberries, esikhundleni salo nge-cherries amajikijolo. Umphumela awukwazi ukubizwa ngokuthi yi-version eyiqiniso ye-dessert, kodwa izici zayo zinganqoba ukuncintisana kokunambitheka nokumangazwa ngokuvumelana nokulinganisela okuhle kwanoma iyiphi i-gourmet-izinyo elimnandi.

Izithako:

• i-biscuit ye-chocolate - 1 pc.;
• I-Mascarpone ne-cream - 250 g;
• ushukela oluyimpuphu - 100 g;
• isiraphu sitrophu kanye confement - 100 g;
• i-liqueur Kirsch - 50 ml;
• I-Strawberry - 100 g.

Ukulungiselela

1. Bhaka, upholile, usike ibhisikidi.
2. Hlanganisa isiraphu nge-liqueur, cwilisa amaqebelengwane.
3. Ikhekhe elingaphansi ligcotshwe nge-confiture, elimbozwe okwesibili, elixhaswe nge-cream yamascarpone, ukhilimu noshukela powder kanye neziqephu zamajikijolo.
4. Gcoba ikhekhe ephezulu yekhilimu esele, uyihlobise.

Ikhekhe "Ihlathi Elimnyama" ku-multivark - iresiphi

Kulula ukupheka ikhekhe "Ihlathi Elimnyama" endaweni eningi. Ungenza inhlama yebhisikidi ngokulandela iresiphi yama-classic noma usebenzise lezi zithako ezilandelayo. Ukhilimu wesikhilimu wendabuko uzothatha isikhundla sekhrimu ehlutshiwe ngekhulu lamafutha.

Izithako:

• ufulawa ne yogurt - izinkomishi eziyi-1.5;
• ushukela - 1 indebe;
• amaqanda - izingcezu ezimbili;
• i-cocoa - 3 tbsp. izinkezo;
• ukucinywa kwesoda - 1 ithisipuni;
• ukhilimu omuncu - 500 g;
• ushukela oluyimpuphu - 120 g;
• cherry - 400 g.

Ukulungiselela

1. Beat amaqanda nge ushukela, kefir kanye soda.
2. Engeza i-cocoa ngofulawa, ubheke amaminithi angu-50-70 ku-"Bake" ibhisikidi.
3. Kulula ikhekhe, usike, u-smear ukhilimu omuncu, uhlanganiswe namajikijolo.
4. Shiya ikhekhe namajikijolo "Ihlathi Elimnyama" ubusuku obubandayo.

Ikhekhe "Ihlathi Elimnyama" - iresiphi evela ku-Alexander Seleznev

Ikhekhe "Ihlathi Elimnyama" elivela ku-Alexander Seleznev likhumbuza inguqulo ye-classic ye-dessert. Njengesizathu, kusetshenziselwa ikhekhe le-chocolate lebhayisikiti elidala , elinqunyiwe, elifakwe isiraphu ye-cherry ngokungezelela kokuphuza utshwala. I-Cream kuleli cala imane igwetshwe ukhilimu.

Izithako:

• ibhisikidi - ucezu 1;
• ukhilimu - 500ml;
• cherry - 300 g;
• ushukela - 100 g;
• isitashi - 25 g;
• isiraphu yokufaka impregnation.

Ukulungiselela

1. Bhaka ibhisikidi, ukuhlunga, ukusika, ukugcoba.
2. Ukudla ukhilimu eziqongweni.
3. Amajikijolo abilisiwe ngoshukela amaminithi amabili.
4. Engeza isitashi ehlanganiswe nezipuni ezintathu zamanzi, upheke kuze kube mkhulu, uphelele.
5. Gcwalisa amaqebelengwane ama-cherry ukugcwalisa nokukhilimu, ukuhlobisa.