Sinikeza izinketho eziningana zokwenza ukuhlolwa kwebhayisikili, okuzoyikhetha ngokukhetha kakhulu ukukhetha ikhekhe elimnandi.
Indlela yokupheka inhlama yebhayisikili ikhekhe - iresiphi?
Izithako:
- ufulawa wekolweni - 150 g;
- amaqanda amasha enkukhu - ama-6 ama-pcs;
- ushukela granulated - 200 g;
- isitashi - 30 g;
- I-Vanillin (ngokuzikhethela) - ukunambitha.
Ukulungiselela
Ukwenza inhlama ye-biscuit ephelele ikhekhe, kubaluleke kakhulu ukushaya amaqanda ngokufanele. Ukuze wenze lokhu, thatha isitsha esijulile esiphuthumayo, ubilise kahle ukuze kungabikho ihlazi lamafutha ehlala futhi siyomisa. Sixhuma amaqanda ngoshukela kuwo futhi siwahlwitha, kancane kancane ukwandisa ijubane, imizuzu engamashumi amathathu, kungenjalo, ngaphandle kwalokho ibhisikidi elenziwe ngomumo ngeke ligcine ukuma nokuma.
Ngemva kokushaywa, isisindo samaqanda noshukela kufanele senyuke ngevolumu ngamabili nengxenye noma kathathu. Bese ufaka ufulawa wekoroyi osikiwe ohlangene ne-starch, ne-vanillin uma uthanda, futhi ngobumnene kodwa ngokushesha uwuxube. Faka ngokushesha inhlama yebhisikidi eyenziwe ngomumo, okuyinto okumelwe iqale ifakwe ngamafutha futhi ihlanganiswe ngesikhumba. Ngokushesha faka ibhisikidi kuhhavini bese uma ekushiseni kwama-degrees angu-185 cishe imizuzu engaba ngu-40 kuya kwamashumi amahlanu. Uma ubuso besibhisikidi beqala ukuba nsundu ngaphambi kwesikhathi, simboza umumo ngephepha noma isikhumba.
Ukulungele ibhisikidi uma ucindezelwe ngemithombo yaminwe, futhi amaqabunga aphekiwe aqoshiwe. Ungahlola nokulungela nge-louvre yezinkuni zendonga noma i-toothpick.
Inhlama ebhisikidi enomnandi nge ukhilimu omuncu - iresiphi yekhekhe
Izithako:
- Ufulawa wolowa - 330 g;
- amaqanda amasha enkukhu - ama-6 ama-pcs;
- ushukela granulated - 210 g;
- ukhilimu omuncu - 210 g;
- I-Vanillin (ngokuzikhethela) - ukunambitha.
Ukulungiselela
Ngokucophelela sihlukanisa izikhupha ezivela kuma-protein, susa ushukela kubo bese ubashaya nge-mixer noma i-whisk kuze kukhanyiswe futhi kwandiswe. Bese ufaka ukhilimu omuncu, i-vanillin uma uthanda futhi uhlanganise. Kwamanye amafutha aphansi abilayo kanye nomthamo omisiwe, shaya abamhlophe kuze kube yiziqu eziqinile, bangeze ngokucophelela ku-yolk mass bese uxuba ngobumnene. Siphulukisa ufulawa wekoro we-soro kanye nokunyakaza okunembile kusuka phansi kuze kube sekugcineni siletha inhlama ibe nombuso ofanayo ngaphandle kwezingu-ufulawa.
Dlulisa inhlama ye-biscuit ephelile kwiphepha le-pre-oiled kanye ne-baked for fake ifomu bese uyithumela kuhhavini. Sibhaka ibhasikidi ekushiseni kwama-degrees angu-190 cishe imizuzu engamashumi amane. Ngokuya ngobukhulu bomumo nobukhulu bekhekhe, isikhathi sokupheka singashintsha kakhulu, ngakho-ke sinquma ukulungela umuthi wokuzuma omile. Kodwa kunoma yikuphi, kunconywa ukuthi ungavuli umnyango wesibhavini emaminithini amabili okuqala, ukuze ugweme ukuxazulula ibhisikidi nokulahlekelwa ubukhazikhazi kanye ne-airiness.
Sponge ikhekhe ikhekhe nge-baking powder
Izithako:
- ufulawa wekolweni - 160 g;
- amaqanda amasha enkukhu - ama-6 ama-pcs;
- ushukela granulated - 210 g;
- ukupheka powder - 15 g;
- usawoti - ingcosana;
- ushukela we-vanilla - i-sachet e-1.
Ukulungiselela
Esigubheni esicacile, esomile, esijulile, siphule amaqanda bese uwashaya kahle nomxube. Ngaphandle kokuvala umxube, ezinxenyeni ezincane zine ushukela, i-vanilla ushukela nosawoti. Hlangani omunye umbhangqwana
Ukushisa kwesibhisikidi esiphelile ngokuqondile kuncike ekutheni uzoshaya nini inhlama yebhasikili ngalesi sigaba. Ngempela, ungakwazi ukuzikhawulela emizuzwini emihlanu futhi uvele uzuze i-homogeneity, kodwa ukuze uthole umphumela omuhle, kuhle ukuba wandise inqubo yokubetha emaminithini amathathu. Khona-ke ibhisikidi yakho iyoba lushisa kakhulu futhi ngeke ixazululwe ngemuva kokupholisa.
Bhaka kuyadingeka ekushiseni kwama-degrees angu-190, nesikhathi sokukhetha, kuye ngokuthi ubukhulu besikhunta busetshenzisiwe. Umcabango wesitokisi sebhasikili, isikhathi esiningi sizoyithatha ukuze usilethe.