Kunezinhlobo eziningi zokupheka ezihlukene ngokukwenza inhlama yamadlelo. Kodwa, njengomthetho, kukhona cishe amaqanda njalo. Futhi lo mkhiqizo awukwazi ukusetshenzwa yiwo wonke umuntu, ngoba ngokuvamile uvame kuwo, futhi amaqanda avinjelwe kokuthunyelwe. Ngakho-ke, sizokutshela manje ukuthi ungenza kanjani inhlama yamaphayi ngaphandle kwamaqanda.
Imvubelo inhlama yama-pie ngaphandle kwamaqanda
Izithako:
- amanzi afudumele - 290 ml;
- ufulawa wekolweni eliphakeme eliphezulu - 620 g;
- ushukela - 65 g;
- amafutha e-sunflower ahlanzekile - 40 ml;
- imvubelo eyomile esheshayo - 10 g;
- usawoti.
Ukulungiselela
Emathangi, uthele amanzi afudumele, engeza ngo-70 g wefulawa, ushukela nemvubelo. Hlanganisa ngamandla futhi ufake imizuzu engu-20 ekushiseni - ubukhulu buyophakama futhi ama-bubbles azovela - lokhu kubonisa ukuthi imvubelo isusiwe. Sibeka cishe ucezu kasawoti, uthele emafutheni omifino futhi kancane kancane uthele ufulawa osele, uhlanganise kahle. Sifaka inhlama yamaphayi emanzini ngaphandle kwamaqanda ekushiseni okuyofika, futhi uma ikhula ngesici se-2, ungaqala ukwakha amapayipi.
Umquba we-patties on kefir ngaphandle kwamaqanda
Izithako:
- ufulawa wekhwalithi eliphezulu - 500 g;
- I-kefir - 500 ml;
- usawoti;
- i-soda - 5 g;
- amafutha yemifino ehlanza.
Ukulungiselela
Kulezi izitsha uthele i-kefir (kubalulekile ukuthi kungabanda), uthele i-soda, uvuse futhi ume imizuzu emithathu, ukuze i-kefir acid iqede isoda. Bese uthele ngosawoti, ugubungele futhi ube izingxenye ezincane, engeza ufulawa olufuthiwe, uxove inhlama ye pirozhkovoe ngaphandle kwamaqanda. Manje senza izikhalazo ngokugxila okuthandayo futhi uzifake ngamafutha anele.
I-pie-pastry inhlama ngaphandle kwamaqanda
Izithako:
- ufulawa wekolweni eliphakeme eliphezulu - u-700 g;
- amanzi afudumele - 320 ml;
- amafutha omisiwe ahlumelekile - 90 ml;
- ishukela lesasanti - 50 g;
- imvubelo eyomile - 15 g;
- usawoti.
Ukulungiselela
Imvubelo ixubene ku-1/3 yamanzi afudumele, engeza ngo-10 g ushukela. Esikhathini sitsha sihlwanyela ufulawa obulingisiwe ngaphambili, senza i-dimple encane emagqumeni avela. Uma imvubelo iqala ukusabela, uthele ingxube kufulawa. Sithelela ngamafutha omquba, amanzi, ubeka usawoti, ushukela osele bese ubeka inhlama. Yifake bese uyibeka efudumele. Ikhefu elilodwa nehafu lama-pie ngaphandle kwamaqanda nobisi kufanele livumelane kahle, siligcoba bese silibeka isikhathi sokuba ihora livuke. Khona-ke sesivele sakha ama-pie ngokugxilisa, uwabeke esiteji sokubhaka, akeke bahlale isigamu sehora, ukuze bavuke kancane bese sibathumela kuhhavini.