Amapayipi neklabishi namaqanda - zokupheka okumnandi zezimpahla zokupheka ezingasetshenzisiwe ekhaya

I-patties neklabishi namaqanda - enye yezinketho ezithandwa kakhulu futhi eziphumelelayo zokubhaka ekhaya, ochwepheshe abaningi abanolwazi lwe-culinary bazi le recipe kusukela ebuntwaneni. Kungenzeka ukwengeza iklabishi namaqanda emifino ehlukahlukene, irayisi, amakhowe, izinhlobo ezahlukene zeklabishi, ezihlukanisa isidlo. Isikhukhula singase sihluke - kusuka emvubelo ukukhukhumeza.

Indlela yokupheka amaphayi neklabishi namaqanda?

Ukugcwaliswa kwama-pie neklabishi namaqanda yiklabishi, okungaba yintshe, i-sauerkraut, i-stewed kanye neqanda lezinkukhu. Inhlama ingenziwa imfucuza, imvubelo ye-classic, i-bezdrozhzhevym. Amanye amathiphu wokwenza amapayipi:

1. Ukuxuba imvubelo inhlama nobisi, kungcono ukuthatha ubisi olunamafutha.
2. Ugwayi on kefir noma ukhilimu omuncu kulungile uma okuningi ukupheka kwenziwa. Le nhlama ayiphanga isikhathi eside, ama-pie ahlala asanda kubhakwa kuze kube yizinsuku ezine.
3. Kunconywa ukuba smear the pie ovini ne iklabishi kanye neqanda nge isikhuphajayhu amaqanda lapho zifakwa kuhhavini.
4. Amapulangwe kufanele aqoqwe ngendlela eyodwa kuphela, ukuze angabhidli.

Patties nge iklabishi kanye neqanda kuhhavini

Ukudla, owaziwayo nokuthandwa kusukela ebuntwaneni, uye wabhaka ama-pie neklabishi namaqanda. Zenziwe kwi-classical test yevuvu, ongayenza wena, futhi ungathenga ngisho nezitolo. Amakhodi okubhaka angadliwa isoso, ngakho-ke uthola i-kruglyashki elula. Enye ibhubhu encane ingafakwa eklabishi. Okukhangayo nakakhulu kuzobheka ama-pie neklabishi namaqanda, uma emva kokubhaka, uwagcoba ngamaprotheni avela phezulu.

Izithako:

• iklabishi - 230-260 g;
• iqanda - ama-5 ama-pcs;
• ubisi - 1 ingilazi;
• isisindo semvubelo eyomile ½;
• ibhotela - 120-140 g;
• ushukela - 60-80 g;
• ufulawa - 650-670 g.

Ukulungiselela

1. Hlanganisa ibhotela elicibilikile noshukela, ubisi nosawoti. Khuphuka phansi.
2. Hlukana amaqanda amabili, 2 izinkomishi ufulawa nemvubelo, shaya nomxube.
3. Hamba kancane kancane ufulawa wonke ufulawa. Shiya ukuphakama.
4. Sika iklabishi uphinde ubilise. Kancane kancane gazinga.
5. Engeza eklabishi kanzima-abilisiwe namaqanda aqoshiwe.
6. Ukhula lugoqwe futhi luhlukaniswe ngemibuthano. Faka ukugxila phakathi kwegag ngayinye bese uqinisa imiphetho.
7. Beka amabhilidi aphethwe ngamapayipi kwi-tray yokubhaka nge-seam phansi.
8. Bhaka uze ube nsundu kuma degree angu-175-180.

I-patties ethosiwe neklabishi neqanda

I-Pirozhki neklabishi namaqanda epanini lokuthosa kulula ukwenza, futhi i-ovini ayidingi ukushisa. Ukubheka kuphendulela kahle, uma ukwenza ekuhlolweni kwe-cream okungenakugqoka. Esikhundleni sokhilimu omuncu, ungasebenzisa i-kefir ngokulinganisela okufanayo. Ukunambitha ungakwazi ukwengeza isitshalo semifino eshiciwe ushizi, i-parsley, i-dill.

Izithako:

• Iklabishi - 1/3 ifologi;
• iqanda - izingcezu ezintathu;
• anyanisi - ucezu olulodwa;
• ufulawa - 600-700 g;
• ukhilimu omuncu - 5-6 tbsp. l.;
• ibhotela - 65-85 g;
• ushukela, usawoti - 1 tsp;
• i-soda - ½ tsp.

Ukulungiselela

1. Iklabishi no-anyanisi ukucisha kuze kube yilapho kufakwe epanini lokuthosa ngokufaka ama-25-30 g wamafutha namanzi. Engeza emifino eqoshiwe abilisiwe kanye nosawoti.
2. Ephakeni, hlanganisa ukhilimu omuncu, amafutha ancibilikile, ushukela, isoda kanye nosawoti.
3. Engeza kancane ufulawa. Knead inhlama.
4. Amaqebelengwane amafomu.
5. Fry the patties ne iklabishi namaqanda imizuzu 5-6 ohlangothini ngalunye.

Amaphayi nge-sauerkraut neqanda

Ama-pie ne-sauerkraut namaqanda othosiwe uyoba yi-snack ehle kakhulu, kanye ne-main course. Ukudla kahle kungenziwa ukhilimu omuncu noma i-kefir. Iklabishi ngaphambi kokufaka esitsheni kudingeka ucindezeleke, ukuze unganiki ijusi noketshezi oluningi. Uma kungeyona into entsha, kufanele ihlanjululwe ngamanzi kusengaphambili.

Izithako:

• Iklabishi - 1/4 ifologi;
• iqanda - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• izaqathe - izingcezu ezimbili;
• inhlama ingu 750-800 g.

Ukulungiselela

1. Kneda inhlama ngaphandle kwemvubelo ku-kefir.
2. Amaqathi kanye anyanisi ukuze gazinga.
3. Iklabishi yeKvasshenuyu yifaka, ubeke imifino, ungapheli imizuzu engu-12-15.
4. Phuma inhlama, wenze amaqebelengwane. Fry nge-bhotela amaningi.

I-puff pastry neklabishi neqanda

I-iresiphi yama-pie neklabishi namaqanda ane-pastry ekhethiwe ingenye yezinto ezilula. Inhlama ingathengwa esitolo, futhi kuzothatha okungaphansi kwesigamu sehora ukuyobhaka. Ukwengeza i-tomato unamathele emithini yemifino, ungathanda ukuhlukanisa ukudla ngokuthakazelisayo. Ngaphezulu kokudla okulungiselelwe kungafafazwa ngembewu ye-sesame, futhi ngeklabishi imbewu ye-coriander izohlanganiswa kahle.

Izithako:

• Iklabishi - iklabishi ½;
• iqanda - izingcezu ezintathu;
• inhlama ivulekile - ungqimba owodwa;
• amafutha nemifino - ukunambitha;
• imbewu ye-cilantro - 15 g.

Ukulungiselela

1. Sika iklabishi uphinde udilize kuze kube yilapho usithambile futhi ungeze i-coriander nemifino.
2. Khuphuka phansi. Engeza amaqanda aphethwe kanzima.
3. Roll inhlama ngokucophelela. Amaqebelengwane amafomu.
4. Bhaka lama-patties okumnandi ngeklabishi namaqanda ngamaminithi angu-20 kuphela kuma-degree angu-180.

I-Patties ne-Pekinese iklabishi neqanda

Ama-pie neklabishi, anyanisi namaqanda angagcini nje kuphela ngeklabishi emhlophe yendabuko, okukhethwa kukho okuthakazelisayo kuyakuba yi-Peking iklabishi. Ukuze kugcwaliswe kunconywa ukupheka imifino ngokwehlukana kusuka elayisi namaqanda: fry kuqala u-anyanisi emafutheni omnqumo, bese ufaka izaqathe, bese ubhala iklabishi. Ukugcwaliswa kufanele kuhanjiswe kuze kufinyeleleke ekushiseni okuphakathi.

Izithako:

• Iklabishi Peking - ikhanda eli-1;
• iqanda - izingcezu ezintathu;
• anyanisi - izingcezu ezimbili;
• izaqathe - 1-2 izingcezu;
• amafutha omnqumo - 2 tbsp. l.;
• inhlama yemvubelo - 1 ungqimba.

Ukulungiselela

1. Hlanganisa inhlama yemvubelo.
2. Lungisa ukugcwaliswa kwemifino.
3. Amaqanda ubilise, engeza imifino.
4. Thela ukugcwalisa inhlama eqoshiwe. Vikela imiphetho.
5. I-Pirozhki ne-Peking iklabishi neqanda fry imizuzu engu-5-6 ohlangothini ngalunye.

I-patties nekholifulawa namaqanda

Ama-pie ama-juicy neklabishi kanye neqanda kwi-yogurt zibuthakathaka kakhulu ngenxa yenhlama yokukhanya ye-kefir, nangenxa ye-fat-fat diet yokudla iklabishi. Ukholifulawa ungathathwa ngamaqhwa, ngakho akudingeki uwageze futhi uwahlukanise ube ngama-inflorescences. Emhlabelweni osuvele uxube kwi-kefir, ungangezela izinkezo ezimbalwa zamafutha zemifino - iyoba yinto encane kakhulu futhi isonwe.

Izithako:

• umbala iklabishi - 350 g;
• iqanda - izingcezu ezine;
• batter ngaphandle kwemvubelo - 580 g;
• izinongo - ukunambitha.

Ukulungiselela

1. Bilisa iklabishi emanzini anosawoti imizuzu engu-5-8.
2. Fry izingcezu ukholifulawa emafutheni yemifino.
3. Engeza amaqanda.
4. Ukubuyisela inhlama ngaphandle kwemvubelo ku-kefir.
5. Hlukana inhlama ibe ngamakhekhe afanayo. Amaqebelengwane amafomu.
6. Bhaka amaqebelengwane ngekholifulawa kanye neqanda ngamaminithi angu-35-40.

I-patties neklabishi, amakhowe kanye neqanda

Amapayipi neklabishi elisha neqanda ngokungeziwe kwama-mushroom sekuyi-recipe yokudala yama-pie. Zingenziwa ngokushesha futhi ngokuthenga isidlo esinamaqhwa esitokisini esitolo, nokuklabishi iklabishi nama-mushroom asolwandle njengokugcwalisa. Ama-boletus amahlathi kufanele aqale agonywe emanzini bese ubilise imizuzu engu-10.

Izithako:

• Iklabishi - 250 g;
• iqanda - ama-5 ama-pcs;
• amakhowe - 160 g;
• Imvubelo inhlama - 650 g.

Ukulungiselela

1. Hlanganisa inhlama yemvubelo nge-recipe yakudala.
2. Amakhowe kanye anyanisi oqoshiwe futhi othosiwe.
3. Engeza iklabishi eqoshiwe. Fry, ivuselela, imizuzu engu-10.
4. Ngemuva kokupholisa, engeza amaqanda aqoshiwe. Ukugcwaliswa sekulungele.
5. Kusuka enhlama ukwenza amaqebelengwane afanayo, yenza amapayipi
6. Ama-pie akhiwe ngeklabishi namaqanda, nama-mushroom agqoke ibhayi yokubhaka, i-grease ene-yolk, ubhake imizuzu engu-35.

I-Patties neklabishi, iqanda nelayisi

Iresiphi yokwenza i-pirozhki neklabishi namaqanda ngokuvamile kuvuthwa ngelayisi. Ukubhaka okunjalo kuveza ukwaneliseka okukhulu, futhi izingxenye zicishe zihlangane ngokuphelele. Ilayisi kungcono ukuthatha okusanhlamvu, iphekwe futhi ixubane kancane nezinye izingxenye, futhi hhayi njengomile njengoba, isibonelo, isisekelo se-basmati. Ngefomu bangaba square.

Izithako:

• Iklabishi - ½ imfoloko;
• iqanda - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• ilayisi - 140-160 g;
• inhlama ivulekile - 1 ungqimba.

Ukulungiselela

1. Anyanisi kanye iklabishi oqoshiwe futhi othosiwe ngamafutha. Khuphuka phansi.
2. Eklabishi ehlile yengeze amaqanda aphekiwe (ahlanjwe) nelayisi.
3. Isikhukhula siphume, yenza amapayipi.
4. Bhaka imizuzu engu-20.

Amahlaya anekhono neklabishi neqanda

I- recipe elula yama-pie neklabishi namaqanda kuyinto ekahle njengesidlo sakusihlwa. Kubo, awudingi ukubunjwa noma yini ukuyikhipha - ukuhlanganiswa kokugcwalisa kanye nenhlama ngokushesha. Iklabishi yasebusika kufanele ibiliswe ngamaminithi angu-2-3 emanzini anosawoti, ukuze kube lula. Ukuze ubuhle bube ufulawa, ungangezela i-powder yokubhaka.

Izithako:

• Iklabishi - 300 g;
• iqanda - izingcezu ezine;
• ufulawa - izinkomishi ezimbili;
• I-kefir - 230-250 ml;
• imifino, amafutha, izinongo - ukunambitha.

Ukulungiselela

1. Sika iklabishi, engeza usawoti, uhlanganise namaqanda abilisiwe (izingcezu ezingu-3).
2. Esikhathini, faka amaqanda, i-kefir, i-whip, engeza kancane kancane ufulawa uhlanganise.
3. Bese ufaka ukugcwaliswa ngqo enhlama. Bhukuza ngomusa.
4. Spread mass okuholela endaweni epanini lokuthosa kanye gazinga.