Mochanka

I-Mochanka iyinhlangano yokudla yasekuqaleni e-Belarusian isiko lokudla (ngezinye izikhathi i-matchanka ibhaliwe - mhlawumbe lokhu kubhala kuyiqiniso nokumelela okunembile kwegama lesiBelarusian). Ukuvumelana kufana nokufana ne-goulash.

Indlela yokulungisa i-mocha?

Lungiselela i-mochanka emikhiqizweni ehlukahlukene yempilo, izinsalela (izinhlanzi), imikhiqizo yenyama (amasoso ahlukahlukene, imikhiqizo yokubhema) kanye nesilwane. Kuhlu lwezithako eziyinhloko, ufulawa wekolweni namanzi kuyadingeka (ngesilinganiso sezipuni ezintathu zefulawa ngamalitha angu-1.5 amanzi). Njengoba izithako ezisele zisebenzisa u-anyanisi, amakhowe, imifino. Kusukela ezinuneni zisebenzisa ipulazi elimnyama noma elimnandi. Ukulungiselela i-mochanka yindaba elula, noma kunjalo, kubalulekile ukucabangela ukulingana kwemikhiqizo, okungukuthi, kufanele kube nemikhiqizo enyama eyanele, kodwa hhayi amafutha amaningi, ufulawa namanzi. I-mocca elungiselelwe kahle iyinhlangano yeqiniso yaseBelarus.

Iresiphi yesitayela

Ngakho-ke, i-Belarusian mocheka - le recipe ihluke ngokuhlukile kwendabuko, kucabanga ukuthi namuhla isitsha singenziwa ngokwengeziwe - ngemuva kwakho konke, yonke imikhiqizo iseduze.

Izithako:

• i-gram 350 izibhebhe zengulube;
• igremu 200 amasokisi ayenziwe ekhaya;
• 100 amagremu ama-ceps;
• 2 wezipuni wefulawa ukolweni;
• 1 anyanisi;
• Ama-peas we-pepper omnyama;
• 30 g webhotela yemvelo;
• 1 inkomishi ukhilimu omuncu;
• 1 ingilazi yomhluzi wenyama;
• imifino;
• usawoti.

Ukulungiselela:

Sifaka ubhontshisi epanini elincane elomile elomile, futhi kwelinye i-pan (ngaphezulu nangaphezulu) gazinga ama-mushroom emafutheni kuze kube nsundu yegolide bese uyilungisa ngaphansi kwesembozo. Engeza ufulawa kumakhowe, gubungela ukuze kungabikho izimpumu. Sizokwenza umhluzi futhi ukhilimu omuncu, mix mix ngokucophelela, engeza kanye pepper. Sinqamula izimbambo zezinkukhu, sivumele ukuba sihlale imizuzu emihlanu kuya kwangu-8, bese sifuna u-anyanisi oqoshiwe oqoshiwe owenziwe ngamafutha bese udluliselwa ebhodweni. Yengeza isoso esisikiwe, ugcwalise isobho sekhanda omuncu, mix, uma kunesidingo engeza amanzi amancane bese ucindezela ngaphansi kwesigqebhezana imizuzu engu-5-8. Inyama kufanele ifinyelele ku-gravy, ngokufana kufana ne-liquid jelly. Isizini ukunambitha nemifino nezinongo. I-mocchanka yaseBelarusian ngamakhowe isilungele. Masinyane ngaphambi kokukhonza, i-mochanka igxiliwe futhi ifakwe etafuleni, ngokuvamile nge-pancake no-ukhilimu omuncu kanye nengilazi ye-berry tincture noma i-stalk ebabayo.