I-ginger impela imithangami yemilingo. Uyakwazi ukuguqula umbono wethu wemikhiqizo ejwayelekile. Ngakho-ke, isibonelo, faka nje i-ginger encane ku-marinade yenkukhu, futhi uma uqala ukubhaka, ikhishi lizogcwalisa ama-aromas angacacile ase-Oriental, futhi inyama izoba ne-piquant, ukunambitheka kancane kancane.
Inkukhu nge-ginger nogalikhi kuhhavini
Izithako:
- inkukhu (isidumbu) - 1 kg;
- iwayini elimhlophe elomile - 2st ;;
- i-garlic - ama-clove amabili;
- Isimpande se-ginger - 50 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-pepper emnyama (i-peas) - ama-4 ama-pcs .;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ngokuba ama-marinade siwahlanza futhi siwagcobe nge-ginger ginger encane, vumela umshini wokugcoba u-garlic, uqede ama-peas we-pepper omnyama. Gcwalisa konke ngewayini no-2 tbsp. nezinkezo zamafutha omnqumo.
Sigeza inkukhu encane, siyiphonte ngethawula bese siyinquma ngesigamu sternum kanye nomgogodla. Inkukhu ye-Marinu 3-4 amahora, ngokuyijika njalo. Ngemuva kokuthi siphume, gcoba ngamafutha asele bese uwabeka emgqeni wokubhaka. Siyithumela kuhhavini elushisayo ngaphambi kwamahora angu-200 ngehora elinomncane. Ngezikhathi ezithile, sidlulisela ijusi.
Bakedwa inkukhu yezinyosi emaqabunga e-ulethisi, ehlotshiswe ngama-olive kanye no-utamatisi we-cherry.
Inkukhu nge-ginger isitayela se-Thai - iresiphi
Izithako:
- inkukhu ye-inkukhu - 500 g;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- impande ye-ginger - 5 cm;
- i-chili pepper - i-1 pc.;
- umnyama omnyama we-pepper - 1/3 tsp;
- i-turmeric - 1/2 tsp;
- ubisi lwekakhukhunathi -500 ml;
- i-laurel leaf - 2 ama-pcs .;
- amafutha yemifino - ukudoba;
- usawoti - 1/2 tsp.
Ukulungiselela
Isifuba sami somile ngendwangu yesikhwama sephepha bese siba yizicucu ezincane. Sifaka epanini elinyukayo lokukhathala ngaphandle kwamafutha, usawoti. Fry, evuselela, ngo juice yayo. Hlanganisa u-anyanisi kanye negalikhi, gubha nge-ginger encane. Fry konke into ehlukene yokupaka kuze kube yilapho isundu segolide. Amafutha angazisoli.
Uma inkukhu isilungile, uthele ubisi lwekakhukhunathi, engeza oqoshiwe u-chili pepper (ngobumnene ne-pepper, uma ungathandi izitsha ezibukhali kakhulu), i-turmeric ne-leaf leaf. Masithulule amaminithi ama-5 bese sishintshela ekutholeni inkukhu. I-Tomime ngaphansi kwesibopho esivaliwe emaminithi angu-5 ngaphezulu.
Inkukhu yaseThailand isetshenziswa ngelayisi abilisiwe nge-safron. Ihlinzeka ama-groats hhayi kuphela iphunga elikhethekile, kodwa futhi nombala ophuzi okhanyayo.
Indlela yokupheka inkukhu nge-ginger ku-grill?
Izithako:
- inkukhu amabele - ama-2 ama-pcs;
- i-sauce soy - 1/4 yalesi sihloko;
- amafutha esesame - 4 tsp;
- uju - 2 tbsp. izinkezo;
- impande ye-ginger - 3 cm;
- i-garlic - ama-clove amabili;
- imbewu yesesame - 2 tsp.
- u-anyanisi oluhlaza - i-1 bunch;
- usawoti - ukunambitha.
Ukulungiselela
Esigodini esincane, hlanganisa i-soy sauce, i-sesame yamafutha, uju, i-ginger elalibiziwe kanye negalikhi udlula emaphepheni. Isifuba sesifuba sihlanziwe, sigwetshwe ngethawula leshidi bese sinqunywa ngamathathu. Sifaka inkukhu emanzini bese sishiya okungenani imizuzu engu-15.
Geza i-grill namafutha. I-marinade evela enkukhu ithululelwa epanini bese ibilisiwe imizuzu emihlanu. Isifuba sezinkukhu sisakazeka ku-grill esengaphambi kokudla futhi gazinga amahora angu-7-8 ohlangothini ngalunye, njalo uthele i-marinade ebilisiwe, ngenxa yokuthi inkukhu iyothola umbala obomvu wegolide kanye nephunga eliyingqayizivele.
Fafaza isifuba esilungisiwe ngembewu yesame nama-herbs oqoshiwe. Sisebenzela inkukhu nge-ginger eqoshiwe.
Inkukhu ngo-ginger sauce
Izithako:
- Isimpande se-ginger - 150 g;
- i-fillet yenkukhu - 600 g;
- anyanisi - i-1 pc.
- i-garlic - ama-clove amabili;
- soy sauce - 3 tbsp. izinkezo;
- irayisi uviniga - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- u-anyanisi oluhlaza - i-1 bunch;
- amafutha yemifino yokudoba.
Ukulungiselela
I-Ginger ihlanzekile futhi igawulwe.
Inkukhu ibe yizicucu ezincane, efakwa emgqeni owodwa epanini elishisayo futhi gazinga kusuka ezinhlangothini ezimbili uze ulungele. Susa inyama epuleti. Futhi phezu kwebhotela elifanayo fry the anyanisi, i-ginger kanye anyanisi oqoshiwe, anyanisi oqoshiwe. Ngemuva kwemizuzu engu-5, uthele ku-soy sauce noviniga, ushukela, uma kunesidingo - dosalivayem. Pheka, uvuselele, uze uqede. Spread inkukhu in the sauce, ukufudumala wona imizuzu embalwa bese isuse emlilweni.