Ezolimo zaseCentral Asia, ungathola izindlela eziningi ezahlukene zokupheka nezithako ezingajwayelekile. Enye yalezi zitsha okumnandi ibhekwa njenge-lagman, iresiphi okufanele ikwazi ukubamba umsikazi ngamunye, njengoba ingahle isondle futhi iyanelise umndeni wonke. Lokhu kuzoletha izithelo ezihlukahlukene futhi ezihlukahlukene ekudleni kwansuku zonke.
Soup lagman
Ukudla kungabhekiswa ngokuqondile emazweni amaningi, okufaka u-Uzbek, isiShayina nesiTajik. Umehluko nje kuphela izithako zesobho. Ikakhulukazi ethandwayo phakathi kwabapheki yi-lagman ye-classic, elula ukupheka, okuyilapho ngisho nochwepheshe we-novice culinary azobhekana nayo.
Izithako:
- i-pasta - iphakethe elilodwa;
- inyama - 500 g;
- amazambane - 3-4 izingcezu;
- izaqathe - 3-4 izingcezu;
- anyanisi - ama-1-2 ama-pcs;
- utamatisi;
- amafutha yemifino.
Ukulungiselela
- Amacube amancane ukusika izaqathe namazambane, ama-bulb.
- Beka inyama ebhodweni.
- Konke ukuxuba, usawoti omncane nosawoti.
- Thela amazambane bese ubamba imizuzu engu-5-7.
- Beka izaqathe ezilinezinyosi kanye anyanisi.
- Engeza izinkezo ezimbalwa ze-utamatisi unamathisela.
- Qhubeka ukumama imizuzu engu-3-5.
- Thela amanzi abilayo, engeza usawoti kanye nopelepele ukunambitha, ulethe emathumba.
- Bilisa le pasta , ubeke, uthele phezulu nge isobho gravy.
I-Noodle ye-Lagman
Isitsha siyoba mnandi futhi sinelisekile, ngisho noma siphekwe nge-spaghetti ejwayelekile, kodwa isitsha esiphundu ikakhulukazi siyovela uma ama-lagman noodle ephekwe ngesandla. Kodwa-ke, lokhu kuyinkqubo enzima futhi ephawulekayo futhi akuwona wonke umuntu omusha oyokwazi ukubhekana nomsebenzi onjalo. Kodwa kuphela kuyofika i-lagman, iresiphi yayo ezohambisana nemikhuba engcono kakhulu.
Izithako:
- ufulawa wekolweni - 1 kg;
- amanzi afudumele - 400ml;
- amaqanda inkukhu - izingcezu ezimbili;
- usawoti - 1.5 tbsp. l.;
- i-soda - 0.5 k. l);
- amafutha yemifino.
Ukulungiselela
- Esigodini esikhulu, uthele amanzi, uthele ngosawoti, ushaye amaqanda bese uhlangana ne-whisk kuze kube yizinhlobo ze-Foam.
- Thela ufulawa bese uxoqa inhlama.
- Isisindo ukugoqa ithawula elimanzi bese ushiya yedwa ihora elilodwa. Phakathi nalesi sikhathi, kufanele kube izikhathi eziningana eziphazamiseke.
- Endlebeni ejulile, uthele uhhafu indebe yamanzi, engeza 1 tsp. usawoti kanye nesoda. Gcoba uze uqedwe ngokuphelele bese uphonsa uketshezi enhlama.
- Inhlama ukudonsa inqwaba bese uyisika zibe yizicucu. Emva kwalokhu amasobhoji aphuma ngisho nangaphansi futhi ahambe ngaphansi kwethawula elimanzi okwesikhashana.
- Sika ama-noodle.
- Gubha ngamanzi abilayo, bese upheka imizuzu engu-2-5.
I-Lagman evela ku-ingulube
Enye yezidakamizwa ezithandwayo kakhulu endle yilezi ezisetshenziswa ngayo ingulube. Wonke umuntu ophekile ozimisele ukuqala okokuqala ukupheka i-lagman, ungancoma ukuqala ngalolu khetho. Ngakho ungakwazi ukupheka kalula i-lagman - iresiphi ilula futhi ifinyeleleke kuwo wonke umuntu. Ngesikhathi esifanayo, ukunambitheka okucwengile ngeke kuvumele ukudla kokudlela.
Izithako:
- cvinina - 500 g;
- amazambane - izingcezu ezimbili;
- i-vermicelli - 200 g;
- anyanisi - 1 pc.;
- utamatisi - izipuni ezine;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- imifino.
Ukulungiselela
- Ingulube ifakwa ku-kettle, i-oiled, ifafaza kancane kancane usawoti bese upheka cishe isigamu sehora.
- Bese wengeza anyanisi oqoshiwe, isanqante.
- Ukulala izinongo eziphuzile ze-lagman e-Kazan, uthele wonke ngamanzi abilayo bese ushiya ngomlilo imizuzu engu-40.
- Thela amazambane bese ubhala ngomunye imizuzu engu-10-15.
- Bilisa i-vermicelli, ubeke ingxube kuso.
IWundlu ene-mutton
Ukudla okungavamile kakhulu, okunomusa omuhle, yi-lagman, iresiphi okusho ukusetshenziswa kwegundlu. Kufana nangezici eziningi ku-lagman yangaphambilini, iresiphi isesehlukile kunambitha. Lokhu kuzosiza ukwethula ukuhlukahluka ekudleni nokujabulisa indlu ngezinhlobo ezintsha zokudla.
Izithako:
- iwundlu - 500 g;
- amazambane - izingcezu ezimbili;
- i-pasta - 200 g;
- i-bulb - ucezu olu-1;
- utamatisi - 4 tbsp. l.;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- imifino.
Ukulungiselela
- Sika i-mutton cishe isigamu sehora.
- Hlanganisa nemifino eqoshiwe.
- Ubilise ngokwehlukana i-vermicelli, okumele ubeke inyama nemifino, imifino.
I-lamb lamb lamb
Inkabi ingenye yemikhiqizo ejwayelekile kakhulu esetshenziselwa ukupheka izitsha ezahlukene. Isetshenziswe ngempumelelo futhi lapho ukulungiswa kwe-lagman kwenziwa. Lokhu kuyindlela yokuwina-win, ngoba isethi edingekayo yemikhiqizo ihlala itholakala esiqandisini se-lagman, iresiphi ofuna ukuyisebenzisa.
Izithako:
- yenkomo - 500 g;
- amazambane - izingcezu ezimbili;
- i-pasta - 200 g;
- i-bulb - ucezu olu-1;
- utamatisi - 4 tbsp. l.;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- imifino.
Ukulungiselela
- Sika izingcezu zenkomo yenkomo ngesigamu sehora.
- Engeza imifino eqoshiwe bese upheka kuze kube lula.
- Brew vermicelli futhi uhlanganise nezinye izithako.
I-Lagman evela enkukhu
Esinye sezixazululo ezinhle kakhulu, ukupheka i-lagman ngokushesha futhi ngokumnandi, kuyoba ukusetshenziswa kwenkukhu. Ngokunambitheka, ukudla ngeke kuhambisane nezinye izici ze-lagman, iresiphi izosiza ukondla wonke amalungu omndeni. Njengokwehlukahlukana kwe-classical kokuphatha izithako konke kutholakala futhi inqubo ayifani neze neyendabuko.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- amazambane - izingcezu ezimbili;
- i-pasta - 200 g;
- anyanisi - ucezu olulodwa;
- utamatisi - 4 tbsp. l.;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- imifino.
Ukulungiselela
- Sika izibopho bese udilika cishe isigamu sehora.
- Hlanganisa nemifino bese uqhubeka nenqubo imizuzu engu-15.
- Pheka pasta futhi uhlanganise nezinye izithako.
I-lagman ethosiwe
Ngaphandle kwesobho elicebile elimnandi nge-noodle, ungathola iresiphi yangempela ye-lagman ekhaya, lapho enye yezinqubo isebenzisa ipane yokuthosa. Kule namba yezingxenye kuzoba izingxenye ezimbili zesidlo esimnandi esihle.
Izithako:
- iwundlu noma inyama yenkomo - 500 g;
- ama-a-2 izingcezu;
- izaqathe - izingcezu ezimbili;
- i-chili pepper - i-1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- amaqanda - izingcezu ezimbili;
- garlic - 8 izidakamizwa;
- utamatisi;
- i-vermicelli 400 g;
- imifino.
Ukulungiselela
- Ngaphambi kwesikhathi, thumba i-vermicelli emanzini anosawoti.
- Sika imvana zibe izingcezu ezincane.
- Gaya imifino.
- Epanini lokuthosiza ngezinhlangothi eziphakeme kanye nesisekelo esincane, qoqa yonke imikhiqizo. Fry kubo kuze kube yingxenye ephekwe.
- Engeza utamatisi kanye negalikhi.
- Beat amaqanda, gazinga ohlangothini zombili.
- I-omelette emincane ithatha ukuhlanganisa ne-pasta, igubungele futhi gazinga phezu kokushisa okuphansi.
- Hlanganisa ne-gravy elimnandi.
I-Lagman ku-multivark - iresiphi
I-multivariate izosiza ukulungisa noma yikuphi isidlo, udinga nje ukukhetha umsebenzi ofanele. Ukwenza i-lagman ekhaya, uzodinga izingxenye ezifanayo njengokujwayelekile, kepha ngeke upheke epanini noma nge-kazan, kodwa kusetshenziswa uhlelo lokusebenza lwekhishi lwanamuhla.
Izithako:
- inyama - 500 g;
- amazambane - izingcezu ezimbili;
- i-pasta - 200 g;
- i-bulb - ucezu olu-1;
- utamatisi - 4 tbsp. l.;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- imifino.
Ukulungiselela
- Gweba inyama bese uyilayisha emandleni omculo we-multivarker, vula umsebenzi we- "Baking".
- Ama-anyanisi, izaqathe kanye ne-pepper zigawulwa zibe yi-cubes futhi zengezwe esitsheni esivamile.
- Amazambane, uthathe izicucu ezincane, thumela ku-multivark kanye no-tomato unamathisele.
- Sasawoti, hlanganisa uphinde uthele amanzi emanzini amakhulu.
- Vula umsebenzi wokuvala ku-multivark cishe amahora angu-2.
- Ngesikhathi ulungiselela le sauce ukubilisa vermicelli bese nquma imifino.
- Lapho ingxube enomnandi ilungile, layisa i-vermicelli bese usithululela phezulu nge-gravy.