I-Soup-shurpa - isidlo esanelisayo kakhulu, esithandwa ngabantu abaningi base-Asia, abaseBalkans naseNyakatho Afrika. Ngokuvamile iwundlu lisetshenziselwa ukulungiselela, kufaka phakathi inyama ye-argali yasendle, izinyoni ezihlukahlukene, inyama yezinyane lembuzi kanye nenhlanzi. Ungenza isobho esiphundu kakhulu-shurpa kusuka enkomeni. Ngokuvame ukwenziwa izakhamuzi zaseMoldova naseTransnistria (i-local chorba). Kungase kuqinisekiswe ngokuqiniseka ukuthi ukulungiswa kwefosholo kusuka kwenkomo cishe akufani nokulungiselela kwayo nokusetshenziswa kwezinye izinhlobo zenyama.
Dish Technology
Sizozicacisa ukuthi i-shurpa ikulungele kanjani ngokujwayelekile. Ubuchwepheshe wokwenza lesi sobho akufani kakhulu nobuchwepheshe bokulungiselela ezinye izitsha zokuqala zohlobo lokugcwalisa. Kodwa-ke, ungagcizelela ezinye izibonakaliso ze-shurpa: le isobho likhulu ngokwanele, linamafutha futhi licebile, izithako zivame ukusika kakhulu, zisebenzisa inqwaba yemifino, imifino, izinongo ezomile, futhi ngezinye izikhathi izithelo ezithile.
Iyini i-shurpa eyenziwe?
Esikhathini seqoqo lezithako ezibalulekile, ngaphezu kwenyama, ungafaka u-anyanisi, izaqathe namazambane. I-sweet pepper kanye no-utamatisi kuhle ukuthuthukisa ukunambitheka kwe-shurpa, i-quince, ama-apricot omisiwe kanye nemifula ayiphathanga. Ngezinye izikhathi isidlo siphekwe ngobhontshisi obuncane noma amabhontshisi asephekiwe kakade, omhlophe nombala (onemibala engcono - izinto ezisebenzayo ezingeziwe). E-shurpa elungiselelwe kahle, kumele kube nenyama eningi. Kuhle uma isilinganiso sezithako eziqinile ku-liquid: 2: 1: 1 noma ngisho no-2: 1: 0.5.
Ukupheka ngendlela efanele
Kulungile kanjani ukulungisa i-shurpa kusuka enkantweni? Okokuqala, sizothenga inyama yenyama yenyama yenkomo emakethe, kungcono kunesilwane esingesona eside, futhi ngisho nokudla okungcono kakhulu - isobho sizobe sinomthelela futhi sizoshesha ukupheka. Kungcono ukusebenzisa inyama, kodwa ungakwazi futhi inyama emathanjeni. Kuyinto efiselekayo ukuthi imifino nemifino nazo zihlanzekile.
Izithako:
- cishe 1 kg yenkomo;
- Izaqathe ezimbili eziphakathi;
- igramu 200 ubhontshisi;
- 3-4 amazambane aphakathi nendawo;
- 2 anyanisi amakhulu (ungasebenzisa anyanisi obomvu);
- I-pepper emihle ingcono kune-red pepper 1 noma i-cayenne;
- 2-5 ama-clove kagalikhi;
- Utamatisi 2-4 noma amabili wezipuni of utamatisi unamathisele;
- imifino (basil, coriander, lovage, parsley, dill, njll ukunambitha);
- i-peas peas izinhlobo ezahlukene;
- 3-4 amaqoqo e-carnation;
- 4-5 amaqabunga ama-laurel;
- 50 amagremu webhotela lemvelo;
- imbewu yezira;
- usawoti.
Ukulungiselela
Indlela yokupheka inkabi shurpa? Sizohlanza inyama ngamanzi abandayo bese siyinquma ibe yanele ngokwanele, kodwa siyakwazi ukuthola izicucu zokudla. Uma usebenzisa inyama kuphela, ungakwazi ukusika zibe izingcezu ezincane - ngakho uzopheka ngokushesha. Masibeke inyama epanini lemifino enesibindi. Masiwuthululele amanzi bese siwabeka emlilweni. Ngemuva kokubilisa, sisusa umsindo bese sipheka, sigcwele isembozo, ngokushisa okuphansi nge-laurel, i-peas-peas, i-carnation kanye nembewu ye-zira cishe ukulungele inyama. Sihlanze futhi sinqume amazambane. Sigeza futhi sinqume ubhontshisi wezinhlamvu (ipod ngayinye ibe izingxenye ezingu-3-4). Imizuzu engama-20 ngaphambi kokuba inyama isilungele, engeza ubhontshisi obuncane namazambane epanini nenyama. Futhi, ulethe ku-thumba uphinde ususe umsindo. Sithatha umlilo. Faka ikhasi anyanisi kanye izaqathe. Susa imbewu kanye neziqu zepelepele. Sinquma izaqathe ezinemibala emifushane emincane, amakhekhe e-pepper - amakhethini, i-pepper elimnandi - imifino emifushane. Ngokushesha, uvuselela i-spatula, ekushiseni okuphakathi, gazinga epanini ngamafutha anyanisi, bese ufaka izaqathe.
Mayelana nezinketho
Ungalungisa i-shurpa emlilweni, kusuka enkomeni noma kwezinye izinhlobo zenyama - akunandaba. I-Shurpa emvelo inhle kakhulu. Kulesi simo, thina asifuni ukunambitheka imifino, kodwa nje ubeke emgodini wezinhlamvu kakade usuvele usondelene.