Akuzona izingane kuphela, kodwa futhi nabantu abadala abadala bathanda izintambo ze-corn crispy. Kodwa bambalwa kakhulu abantu abazi ukuthi bangakwazi ukwenza i-dessert esimnandi. Indlela yokupheka ikhekhe lezinduku zommbila, sizokutshela manje. Ngezansi uzothola izindlela zokuthakazelisa eziningana zokulungiselela.
I-iresiphi yekhekhe evela ezinsikeni zommbila
Izithako:
- Izindwangu zommbila - 250 g;
- Amafutha we-chocolate - 200 g;
- ama-candi "I-Toffee" - 250 g;
- uju - 2 tbsp. izinkezo.
Ukulungiselela
Esikhunjini esikhulu, faka ibhotela le-chocolate, uthathe ama-cubes. Hlanganisa ngokushisa okuphansi futhi uthele i-toffee ekhishwe. Ekhuthazayo, upheke kuze kufakwe i-toffee, bese ufaka uju uhlanganise kahle. Thela uhhafu wezinkuni zommbila epanini bese ubambe "ngobumnene". Kuyadingeka ukuthi zihlanganiswe ngokuphelele nge-chocolate mass futhi ngesikhathi esifanayo zihlale zingasebenzi. Bese kancane uthele izinti ezisele futhi wenze okufanayo.
Futhi manje sakha ikhekhe. Ungamane ubeke ama-slide amaningi, ufafaze i powder yesikhumba, ushokoledi oqoshiwe noma ama-chips amakhukhunathi. Futhi ungabeka u-sweet mass on foil bese ugoqa ngesimo sausages. Khetha inketho oyithandayo. Kunoma yikuphi, sisusa ikhekhe okungenani ihora esiqandisini, futhi kuphela lapho siqhubeka nokuphuza itiye!
Ikhekhe "I-Anthill" yezinkuni zommbila
Izithako:
- ibhotela - 50 g;
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- ama-walnuts - 100 g;
- izinti zommbila - iphakethe elilodwa (200 g);
- ushukela oluyimpuphu, i-cocoa - i-powder.
Ukulungiselela
Izinti zommbila zinqunywe ngesigamu, amantongomane aqoshiwe. Ubisi olunomphefumulo ophuziweyo obhekene nebhotela. Sixhuma izinti ngobisi oluncibilikile namantongomane. Umswakama obangelwayo ugcwele kakhulu isikhunta, ugxiliwe futhi uhlanzwa esiqandisini ngehora lesithathu. Emva kwalokho senza ikhekhe lethu libe yisidlo esicwebezelayo bese silihlobisa. Ngomhlobiso, ungasebenzisa ushukela oluyimpuphu ne-cocoa, ungcono kunomhlobo "we-Nesquik", ngoba awunambitha ubuhlungu futhi unambitha omuhle. Yebo, yilo lonke ikhekhe elithi "i-Anthill" lingasetshenziswa etafuleni.
I-Corn Cake
Izithako:
- Izindwangu zommbila - 300 g.
Cream №1:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- uju - 100 g;
- ama-walnuts - 100 g;
- ushukela oluyimpuphu - 150 g;
- Ushukela we-vanilla - i-sachet engu-1.
Cream № 2:
- amaqanda amaqanda - izingcezu ezintathu;
- iwayini elibomvu - 100 ml;
- uju - 3 tbsp. izinkezo.
Ukulungiselela
Silungisa ukhilimu weprotheni: amantongomane aqoshiwe ahlanganiswe ne-vanilla ushukela noju. Sifaka amaprotheni, siboshwe ngesiqhwaga noshukela oluyimpuphu. Ukuze ukhilimu wesibili, ugaya izikhupha, ngokungeziwe ukwengeze iwayini noju lwamanzi. Hlanganisa inqwaba yokwandisa ivolumu emanzini okugeza. Esikhathini esitokisini esiphezulu, sibeka ungqimba lwamaprotheni ukhilimu bese ubeka ungqimba lwezinduku phezulu. Bese futhi, ukhilimu namagundane. Ngakho sakha ikhekhe kuze kube yilapho izithako ziphela. Gcwalisa ikhekhe ngekhilimu elishisayo №2, bese uhlanzekile efrijini.
Indlela yokupheka ikhekhe lezinduku zommbila?
Izithako:
- izinti zommbila - 150 g;
- ibhotela - 150 g;
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- utshwala - 1 tbsp. isipuni;
- ama-coconut shavings - 120 g.
Ukulungiselela
Ummbila unamathele we-blender siphenduka. Faka ubisi oluncibilikisiwe nge-creamy softened
Hlanganisa kahle bese udala amabhola ngobukhulu be-walnut. Siwaphonsa emakhanda omkhukhunathi. Spread isigamu sebhola eliphelile komunye nomunye bese usakaza ukhilimu phezulu. Kusuka phezulu, uphinde ubeke amabhola asele. Futhi manje sakha isakhiwo esisodwa ngezandla zethu, sicindezela amabhola ngokuqinile. Susa ikhekhe esiqandisini, futhi singase sibe sefrijini amahora angu-1-2, bese sikhonza etafuleni.