Lelikhekhe kulula ukuyilungisa ekhaya. Yonke imikhiqizo idinga ukwakha ikhekhe le-chocolate-nut, ungathenga esitolo esiseduze. Kungalungiswa noma ngaphandle kokubhaka (nge-biscuits, ukugcoba kwe-ginger). Kuye ngendlela yokulungiselela, ukwakhiwa kwekhekhe kuzohluka.
Ikhekhe le-chocolate nge nati
Izithako:
- i-walnuts ehlutshiwe - 300 g;
- ushukela - 300 g;
- amaqanda - izingcezu ezingu-8;
- ufulawa - 2 tbsp. izinkezo;
- ushokolethi omnyama - 300 g;
- ukhilimu - 0, 5 amalitha;
- i-cocoa - 3 tbsp. izinkezo;
- ibhotela - 80 g;
- I-milk-condensed - 0, 5 amathini.
Ukulungiselela:
Ama-Walnuts adingeka ukuthi ashiswe epanini lokuthosa (uma kwenzeka emanzini). Bese ubavumela ukuba bapholile bese beka. Lokhu kwenziwa ngokusebenzisa isikhwama se-blender noma i-cellophane namabhodi amabili. Amantongomane athululela esikhwameni nasezintweni, Emva kwalokho, iphakheji idinga ukufakwa phakathi kwamabhodi, futhi usike amantongomane, usebenzisa amabhodi njengetshe lokugaya.
Okulandelayo ukuxuba amaqanda ngoshukela nokushaya isisindo nge mixer noma ngesandla ukuze ifomu obukhulu foam. Engeza amantongomane, i-soda, ufulawa kanye ne-cocoa engxenyeni. Hlanganisa konke ngokugcwele. Kufanele uthole inhlama eyanele ngokwanele, ehambisana nefomu lokubhaka. Uma le fomu ayitholakali, ungasebenzisa i-griddle yeTeflon. Uma kwenzeka ikhekhe libhakwa epanini lokuthosa, umbuthano owubukhulu obuncane ngaphezu kwepani lokuthosa unqunywa esikhwameni sokubhaka. Ifomu lihlanganiswe ne-foil, ukuze kwenziwe umbuso wokushisa ofanelwe kwifomu ngokwawo.
Beka ifomu kuhhavini, khona-ke bhaka ikhekhe imaminithi engamashumi amane ekushiseni kwama-degrees angu-220. Bese ususa ibhisikidi esiphelile bese ususa isithombe. Uma ipholile phansi, yinqume zibe izingxenye ezingu-3-4. Ukwenza ukhilimu, hlanganisa ukhilimu, ibhakile ye-chocolate, i-bhotela ne-cocoa, yifudumele kancane bese uyivumela ukuba ipholile. Gcoba amaqebelengwane ngalokhu, uma uthanda, uhlobise ngamantongomane noma ama-roses kusuka kukhilimu ofanayo, bese ufaka ikhekhe esiqandisini. Ngemuva kwamahora ambalwa, ungakwazi ukuphuza itiye bese uthatha isampula emmangaliso we-chocolate-nut.
Ikhekhe le-chocolate nge-walnuts
Kukhona iresiphi efanelekayo yekhekhe le-chocolate ngezintuthwane nangezikhathi lapho ungazizwa uthanda ukubhaka.
Izithako:
- amakhukhi - 500 g;
- ama-walnuts - into engu-1;
- Ubisi oluncibilikisiwe - ibhodlela elingu-1.
Ukulungiselela:
Amakhukhi kumele achotshozwe ngesandla zibe yizicucu ezincane, amantongomane kumele aphulwe. Amakhukhi ahlambulukile, amantongomane aqoshiwe kanye nobisi oluncibilikile, hlanganisa ubuningi bekhekhe, obhalwe esiqandisini. Ngemuva kokuba ikhekhe liqinile, lithele phezu komshokolethi ocibilikile. Beka futhi esiqandisini futhi ubambe lapho lapho amahora amaningana. Konke, i-dessert kakhulu ye-ushokoledi ushukela isilungile!