Namuhla sizokutshela ukuthi masinyane ubhaka kanjani iphaya elimnandi lemon. Ngaphandle kokunambitheka nokumangalisa kwalo, le dessert nayo idume kakhulu ngenzuzo yayo engenakuphika, ngenxa yokuqukethwe okuphezulu kwamavithamini ku-lemons asetshenziselwa ukulungiselela.
I-pie lemon kunazo zonke kunazo zonke kusuka ku-shortbread ne-meringue iyi-iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 260 g;
- ushukela oluyimpuphu - 100 g;
- ukhilimu omuncu - 75 g;
- ibhotela - 125 g;
- iqanda - ucezu olu-1;
Ukugcwalisa:
- amanzi ahlungiwe - 250 ml;
- ushukela granulated - 160 g;
- ijusi kalamula - 55 ml;
- ikhasi lemon elilodwa;
- ibhotela - 25 g;
- cornstarch - 90 g;
- amaqanda amaqanda - izingcezu ezintathu;
Ngama-meringues:
- usawoti - ingcosana;
- ushukela granulated - 80 g;
- amaqanda abamhlophe - ama-3 ama-pcs.
Ukulungiselela
Esikhathini sesitsha siphunga ufulawa wekolweni, engeza ibhotela elithambile, ushukela powder, iqanda, ukhilimu omuncu futhi uxoqe ngokushesha inhlama. Sisabalalisa phansi kwesitsha se-baking esinamafutha, esinezintambo ezingamanani angamamitha amabili nambili, okwenza umngcele ophakeme ngamamentimitha amane. Senza i-punctures ngemfoloko ezungeze umjikelezo bese uyibeka imizuzu engamashumi amabili noma amathathu esiqandisini.
Okwamanje, lungiselela umthunzi wokuthululela. Epanini noma epanini elingaphansi, uthele ama-milliliters angamakhulu amabili wamanzi ahlungiwe, engeza ijusi nekhasi le-lemon, ushukela, ibhotela, ubeke isitsha ngomlilo bese ushisa umxube emathunjini, uvuselele njalo. Esikhathini esitsheni esisodwa, sichitha i-cornstarch emanzini asele futhi siwaletha emzimbeni obilisayo. Ngokulandelayo, shaya izikhupha zamaqanda kancane, uthele ingxenye yengxube eshisayo kubo bese uvuselela. Manje uthele ubukhulu emuva embizeni kakade nezikhupha. Ngaphandle kokuyeka ukuvuthwa, sigcina ingxube ekushiseni okuphansi kakhulu kuze kube yilapho ikhula, bese uvala ipuleti bese uyivumela ukuthi ipholile kancane kancane ekushiseni kwekamelo.
Inhlama ebilisiwe ngesimo sekhava elibizayo, uthele ingilazi yepea noma ubhontshisi futhi ubeke imizuzu eyishumi ngokushisa ku-220 degrees. Ngemuva kwesignali, sithatha lesi siqeshana nge-croup, futhi inhlama ithunyelwa kuhhavini eminye imizuzu eyishumi ukuze itshiswe ngokushisa okufanayo.
Ngenkathi inhlama ibhakawa, faka amaqanda abamhlophe nge-pinch usawoti, bese uthela ushukela bese uqhubeka nenqubo yokushaya kuze kube yilapho uthola izintaba eziqhubekayo.
Okulandelayo, uthele okulungiselelwe futhi okuhlile kancane ukuthululela inhlama ifomu, kusuka phezulu usakaze ngokucophelela amaprotheni ahlwithwe ngosizo lwe-spatula, ubeke ikhekhe kuhhavini elifudumele kuya kuma-degree angu-160 futhi ugcine kulo modi imizuzu eyishumi nanhlanu.
Sikulungele sinikeza ipulazi elimnandi kakhulu lemon lemonti futhi sima ekamelweni lokushisa amahora amaningana, bese usika bese usondla etafuleni. Bon appetit!
I-pie lemon kakhulu kunazo zonke - iresiphi elula
Izithako:
Ukuhlolwa:
- i-margarine enobuhle - 250 g;
- ukhilimu omuncu - 50 g;
- ushukela granulated - 190 g;
- ukupheka powder - 25 g;
- ufulawa wekolweni - 650-700 g;
- amaqanda - izingcezu ezimbili;
Ukugcwaliswa:
- ulamula - izicucu ezimbili;
- ushukela granulated - 200 g;
- isitashi - 35 g.
Ukulungiselela
I-margarine epholile egaxa ushukela, engeza amaqanda, ukhilimu omuncu kanye nofulawa wekoroji we-sits. Sigcoba inhlama yepulasitiki, sihlukanise sibe izingxenye ezimbili. Omunye wabo ufakwa
Ama-Lemons agcwele amanzi abilayo, anqunywe amathanga, akhiphe amathambo futhi agayile esitsheni se-blender esimweni samazambane ahlambulukile. Yengeza ushukela nesitashi ebunini be-lemon, uhlanganise kahle bese uwusakaza enhlama ube isikhunta.
Inhlama encane efriziwe ithathwe efrijini, igxilwe ku-grater futhi isakazwe phezu kwe-filler lemon. Beka isimo se-pie kuhhavini eliphefumulelwe ukuya kuma-degree angu-180 bese ubhaka imizuzu engamashumi ayisihlanu.
Ikhekhe elitholile livunyelwe ukupholisa ngokuphelele futhi lingasebenza.