Ama-pie-pie e-Apple awagcini kuphela e-French tart-taten, edume emhlabeni jikelele (nakuba sizoyibiza ngokuqinisekile), sizochaza ezinye zokupheka zakuqala, futhi ngeke uphelelwe ithuba lokuziphinda ekhaya.
Iresiphi ye-pie-pervertysha nama-apula
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 400 g;
- ibhotela - 225 g;
- i-pinch yolwandle usawoti;
- ushukela omhlophe - 10 g;
- amanzi e-ice - 1/4 tbsp.
Ukugcwaliswa:
- ibhotela - 130 g;
- ushukela obomvu - 4 tbsp. izinkezo;
- ama-pecans noma ama-walnuts - 1/2 st;
- ushukela omhlophe - into eyodwa;
- ufulawa - 1/3 wekhulu;
- isinamoni emhlabathini - 2 g;
- ama-apula - ama-pcs angu-5.
Ukulungiselela
Ukuze uhlolwe i-pie, hlanza ufulawa wekolweni nazo zonke izithako ezomile - usawoti kanye noshukela, bese ugaye konke ungene ebhotela . Ufulawa oholayo uqoqwe ku-coma, wanezela izinkezo ezimbalwa zamanzi e-ice. Inhlama eyenziwe esilungiswe ngefilimu yokudla, noma nje ubeke esikhwameni se-cellophane bese ushiya emakhazeni ihafu yehora.
I-ovini ishisa kuze kube ngu-190 degrees. Ifomu elitholakalayo (izindonga zalo phansi) lisikiwe ngamafutha futhi limbozwe ngesikhumba (isikhumba kufanele senziwe ngamafutha).
Esigodini esincane, hlanganisa i-60 g yebhotela nge ushukela kanye namaqanda onke enambini. Sihlanganisa yonke into kahle futhi siyisakaza ngesisekelo sefomu lethu. Gcoba isisekelo se-nut ngesigamu sehlama eligoqwe.
Esikhathini sokuxuba, hlanganisa ufulawa noshukela omhlophe, isinamoni nebhotela elisele. Engeza izingcezu ze-apple kule ingxube bese uhlanganise konke ngokugcwele. Phuma inhlama esele bese uyimboza ngendwangu yamapula. Sixhuma izingqimba ezimbili zenhlama bese siwagwedeza emaphethelweni. Sinqume inhlama yenhlama, futhi maphakathi nekhekhe senza umshini wokuphuma kwesithambile. Sibhaka ikhekhe ngehora eli-1.
I-French pie-pivot nge-apula
Izithako:
- ibhotela - 50 g;
- ama-apula - izingcezu ezine;
- ushukela obomvu - ikhulu leminyaka;
- isikhumba se-puff - ishidi eli-1;
- ukhilimu wokukhonza.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-220. Umumo wokubhaka nge ububanzi obungama-20 cm u-oiled futhi uhlanganiswe neshidi lesikhumba.
Esikhathini sokupaka, sishisa amafutha futhi sithole uhhafu we-apula ehlanjululwe kusuka emgodini kanye nembewu. Ngemuva kwemizuzu engu-3-4, lapho ama-apula eba yigolide, ushukela kanye namashukela amabili wamanzi abandayo kubo. Ukupheka kusengamaminithi ama-5-6, kuze kube yilapho amakristalu ahlakazeka, futhi i-caramel epanini lokuthosa ngeke ibe yinyumba futhi igolide.
Sakaza ama-apula ngaphansi kwefomu elilungiselelwe, ubeke ama-halves ngesikhumba phansi. Gcwalisa yonke i-caramel bese umboza ngendwangu yesikhumba esidayiswayo. Vula imiphetho kancane bese ubeka ikhekhe ukupheka kuhhavini imizuzu engu-20. Okulandelayo, iphaya elikhukhumezekile nge-turnip nama-apula ne-caramel kufanele ikhishwe kuhhavini, epholile imizuzu engu-5-7.
I-pie-pivot elula ngama-apula
Izithako:
- ibhotela - 200 g;
- ushukela obomvu - izinto ezingu-1 1/2;
- ama-calvados - 3 tbsp. izinkezo;
- usawoti - amathisipuni angu-3/4;
- amathoni esinamoni - ama-3 ama-PC.;
- ama-apula - izingcezu ezingu-6;
- ufulawa wekolweni - 360 g;
- ukudla soda - 3 g;
- powder for baking - 3 g;
- I-Ground sinamoni - 3/4 tsp.
- ushukela omhlophe - 140 g;
- amaqanda inkukhu - izingcezu ezintathu;
- i-vanilla ikhipha -1 tsp;
- ukhilimu omuncu - 60 g.
Ukulungiselela
I-ovini ihanjiswa ukushisa kwama-degrees angu-190. Ifomu ibhaliswe, igcwele isikhumba.
Sashaya i-1/2 indebe yebhotela ngoshukela, ama-calvados no-usawoti omhlophe, sasabalalisa amafutha ngesimo bese usakaza kuwo iziqephu zama-apula. Ngezikhathi ezithile sibeka izinti zezinamoni.
Ukhula oluthathwa nge-baking powder ne-soda, engeza isinamoni yomhlabathi. Amafutha asele ashaywa ushukela omhlophe, engeza amaqanda ngamunye, futhi i-vanilla (ukukhipha noma imbewu kusuka pod). Ngaphandle kokumisa sengeza ufulawa kanye ukhilimu omuncu, hlanganisa inhlama ebanzi bese uwuthululela phezu kwama-apula. Sibhaka ikhekhe imizuzu engu-45.