Kunzima kakhulu ukucabanga isidlo sasendulo sase-Italy ngaphandle kwe- mascarpone , futhi izindlela zokufanisa ezifanayo zikhona futhi zisakazeka ngempumelelo. Isizathu salokhu silula - ukhilimu ushizi awutholakali kakhulu kuwo wonke amazwe, futhi ngisho nokususa abantu abangadli imikhiqizo yezilwane nakho akufanele. Kungenxa yabo nabo bonke labo abafuna ukupheka i-tiramisu ngaphandle kwe-mascarpone futhi siqoqe lezi zokupheka ezilandelayo.
Iresiphi elula ye-tiramisu ngaphandle kwe-mascarpone
Izithako:
- i-nuthew nut - 2 izinto;
- izinsuku zomile omisiwe - ama-4 ama-PC.;
- amafutha yemifino - 60 ml;
- ikhofi esanda kuphuzwa - 240 ml;
- ushukela - 5 g;
- i-cocoa powder 30 g;
- isiraphu ye-maple - 15 ml;
- amakhukhi - izingcezu ezingu-10-12.
Ukulungiselela
Ngaphambi kokulungiselela i-tiramisu ngaphandle kwe-mascarpone, amantongomane kufanele agxilwe futhi ashiywe esiqandisini ebusuku. Amantongomane athambile ngosuku olulandelayo, wageza futhi eshaywa nge-speed blender nge 240 ml amanzi, amafutha amahlanu nezinsuku (pitted). Ukhilimu wendalo futhi owusizo we-tiramisu ngaphandle kwe-mascarpone ulungele!
Ngokuhlukile, sixhuma i-cocoa ngesiraphu ye-maple kanye namafutha asele. Ikhofi iyamnandi.
Ngaphansi kwe-kremanki noma ingilazi sibeka imfucumfucu emabhokisini, yifake ngekhofi encane, phezulu ngekhrimu yamantongomane, kulandelwa ingxube ye-cocoa. Phinda ungqimba ukhilimu we-nut, ufafaze wonke ama-biscuits bese uhlobisa i-cocoa noma ushokoledi.
Iresiphi esheshayo ye-tiramisu nekhilimu ngaphandle kwe-mascarpone
Izithako:
- ama-pecans - 1/2 st;
- i-fat cream - 120 ml;
- ushukela - 20 g;
- amakhukhi;
- ikhofi - 55 ml;
- i-yoghurt - 180 g;
- i-cocoa powder - 5 g.
Ukulungiselela
Hlanganisa ukhilimu kuze kufike izintaba eziqinile futhi uhlanganise ne-yoghurt. Engeza ushukela omncane ekhofi bese unciphisa uhlaka lokuqala lwe-pastry ngesiphuzo. Ukusabalalisa ingxenye yengxenye yamantongomane nekhilimu. Phinda ungqimba bese uhlobisa i-cocoa dessert.