Sonke siyakuthanda amaqebelengwane ahlanzekile anesithokozi. Sikunikeza namuhla ukwenza amapayipi amasha ngama-apula, okuzojabulisa bonke ngaphandle kokuhlukile.
Iresiphi yama-pie nama-apula
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - izinto ezingu-3;
- ubisi lufudumele - into eyodwa;
- ibhotela - 150 g;
- imvubelo eyomile - 11 g;
- ushukela - 1 ithisipuni;
- iqanda - 1 pc.
Ukugcwaliswa:
- ama-apula - izingcezu ezine;
- isinamoni - ukunambitha;
- ushukela - 2 tbsp. izinkezo;
- omisiwe - 2 tbsp. izinkezo.
Ukulungiselela
Ake sibone ukuthi singenza kanjani amapayipi nama-apula. Ngakho-ke, okokuqala, masiqhube inhlama nawe. Ukwenza lokhu, wakha imvubelo eyomile ngobisi oluncane lobisi olufudumele, engeza ushukela omncane uhlanganise kahle. Vumela ingxube imile imizuzu engama-20, bese ithululela embizeni, ungeze ubisi olufudumele obusele.
Gcina kancane kancane ufulawa, faka ibhotela elithambile futhi uhlanganise u-pastry wenhlama ngezandla zakho kuze kube yilapho iqala ukuqina futhi ihambisana. Okulandelayo, siyishiya ihora ngendawo efudumele yokuphakamisa.
Futhi thina ngalesi sikhathi ake sibhekane nokugcwaliswa: sigeza ama-apula, siwume ngethawula, siwume kancane, uwushintshe epulini elijulile bese uwuthulule ushukela nomhlabathi wesinamoni. Bese ufaka izithelo zomvini ohlanziwe futhi uhlanganise konke ngokupheka. Ngemuva kwehora, inhlama yethu yesikhumba isivele ivukile. Siwahlukanisa zibe izibani ezincane ezifanayo, uphume amaqebelengwane avela ku-pellet ngayinye, usakaze ukugcwalisa phakathi nendawo bese uhlanganisa ngokucophelela emaphethelweni. Spread the pie ezibunjiwe emgqeni wokubhaka, uwumboze kahle ngexube leqanda bese uyithumela kuhhavini elushisayo ngaphambi kwemizuzu engu-35-40. Ngemuva kokuthi isikhathi sesiphelile, susa ngokucophelela ukupheka, sishintshe epulangwe, umboze ithawula bese ushiya ukupholisa. Yilokho, ama-pie abikiwe nama-apula asulungile. Thelela itiye elishisayo bese umeme wonke umuntu etafuleni!
Ama-pie othosiwe nama-apula
Izithako:
- imvubelo eyomile - 30 g;
- ubisi - izinto ezimbili;
- ufulawa - izinto ezingu-6;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, ushukela - ukunambitha;
- isinamoni - ukunambitha;
- ama-apula - 500 g.
Ukulungiselela
Cabangela enye indlela yokwenza amapayipi nama-apula. Ngakho-ke, ake siqale ngokulungiselela inhlama. Ukuze wenze lokhu, uthele ubisi ebhakedeni, ukushisa futhi uhlanza imvubelo eyomile kuwo. Bese uhlukanisa amaqanda abe ipuleti, engeza usawoti, ushukela kanye ne-whisk kahle.
Okulandelayo, hlanganisa ingxube yobisi nesisindo seqanda, uthele ufulawa bese ugoba inhlama ebushelelezi ehambisanayo. Ngemva kwalokho, siwufaka ibhola, simboze ngamafutha omquba, uwuthulule phezulu ngefulawa bese uwubeka ekushiseni ihora livuke. Khona-ke siphinde sixoqe inhlama kahle bese siyibuyisela emuva.
Ngaphandle kokuchitha isikhathi, siphendukela ekulungiseni ukugcwaliswa. Ukuze wenze lokhu, thatha ama-apula, uwageze, usula omeyile ngethawula, ikhasi bese uthathe ama-cubes. Engeza isinamoni noshukela kubo ukunambitha. Bese uhlukanisa inhlama ibe yizicucu ezifanayo, ugibele ngamunye ube yikhekhe eliphambene, ubeke i-apula, uhlanganise ama-patties bese uwafake epanini ngemali enkulu yemifino.
I-puff pastry nama-apula
Izithako:
- inhlama ekhululekile yemvubelo - 500 g;
- ushukela - ukunambitha;
- ama-apula - 250 g;
- ikhasi lemon - ukunambitha;
- Ibhotela - 20 g.
Ukulungiselela
I-pre-defrost yenhlama, phuma futhi uthathe izikwele. Khona-ke, ngoba ngamunye ebeka ukugcwaliswa kwe-apula, sakha i-patty futhi siyifake ekhasini lokubhaka lokugcoba. Ukuze ulungiselele ama-apula agcwaliswayo, ahlanjululwe futhi achotshoziwe athululelwa epanini ngebhotela, ushukela, i-lemon indwangu kanye ne-gazinga, evuselela imizuzu engama-5-10. Bamba ama-pie kuhhavini elushisayo ngaphambi kwemizuzu engu-20-30 ngaphambi kwe-crust crispy.
Ngendlela efanayo, ungabhaka amapayipi ngama-cherries noma ama-cranberries - angeke abe ngaphansi kokuqala futhi okumnandi.