I-jelly ye-chocolate

Ubumnandi obukhulu kakhulu futhi obunomoya obukhulu - i-chocolate jelly, ngokushukela ngokweqile emlonyeni. Ukushisa ngokwanele, kodwa hhayi njengeqhwa eliqhwa njenge-ayisikhilimu, i-jelly ivuselela ngokuphelele ekushiseni kwehlobo, futhi ingabi nengozi yokuthola umlomo.

I-jelly chocolate jelly

Izithako:

• ubisi - 1 l;
• i-gelatin - 40 g;
• ushokoledi (i-cocoa okungenani i-50%) - 1.5 tile;
• ushukela - 3 tbsp. izinkezo;
• i-vanillin - i-pinch engu-1.

Ukulungiselela

Gelatin uthele uhhafu ingilazi yobisi ekamelweni lokushisa, uvuselele. Futhi ubisi olusele luthululelwa epanini bese lithunyelwa emlilweni. Uma ifudumele ngokwanele, engeza ushokoledi ochotshoziwe ushokoledi noshukela. Pheka ingxube phezu kokushisa okuphansi kuze ushokoledi uqede ngokuphelele.

I-gelatin engenayo ibuye ishuthuke esitofu, ivuse, ukuze kungabikho izibindi. Into esemqoka akupheki! Siwuthululela kuwo wonke umuntu, uvuselele futhi unikeze i-kremankam. Silinde kuze kube yilapho selihlile phansi ekamelweni lokushisa, bese silifihla esiqandisini kuze kube yilapho siqine ngokuphelele.

Recipe for ukhilimu omuncu ushokoledi jelly kusuka ku-cocoa

Izithako:

• ukhilimu omuncu - 500 g;
• i-cocoa - 2 tbsp. izinkezo;
• ushukela - into engu-1;
• amanzi - into engu-1;
• i-vanilla - i-pinch engu-1.

Ukulungiselela

I-Gelatin ne-ushukela ehlakazwa emanzini abilisiwe futhi evuthayo, kodwa hhayi abilisiwe, ngaphezu kokushisa okuphansi. Engeza i-vanillin uphinde uthele ama-mugs angu-2. Ngomunye wabo sidlulisa i-cocoa bese sixuba kahle, ukuze kungabikho izibhamu ezisele. Ukhilimu omuncu futhi uhlukaniswe ngesigamu, sibe ingxenye eyodwa esiyidlulisela i-gelatin nge-cocoa, kwenye - ngaphandle. Hlanganisa futhi unikeze ekubunjeni. Okokuqala, ungqimba obomvu ukhilimu omuncu ufihliwe imizuzu engama-20 efrijini, futhi emva kokuthululela ingxube ye-chocolat phezulu phezulu bese uyibeka emakhazeni aze aqine ngokuphelele. Konke, i- jelly kusuka ku-cocoa isilungile!

Futhi, ekugcineni, ukukhohlisa okuncane. Ngaphambi kokukhonza, faka ifomu nge-jelly yethu elinezicucu emasekhondini ambalwa emanzini ashisayo, bese uyivula epulatifheni - i-dessert izokuhamba kalula kusuka ezindongeni!

Indlela yokwenza i-jese ushizi-ushokoledi?

Izithako:

• i-cottage shiese - 600 g;
• ukhilimu (okuqukethwe kuka-fat hhayi ngaphansi kwama-30%) - 200 g;
• ushukela - 6 tbsp. izinkezo;
• i-gelatin - 25 g;
• ushokoledi omnyama omuncu - 1 tile;
• i-chocolate white - 1 tile;
• amanzi - 150 ml.

Ukulungiselela

Lungisa i-gelatin ngokwemiyalo ephaketheni. Ingxenye ye- cottage shizi (ngoba le dessert iyafaneleka kuphela ekhaya, amafutha kanye nesidlo) exutshwe nengxenye ushukela, ukhilimu kanye i-gelatin evuvukile. Engeza ushokoledi omnyama ocibilikile bese uhlangana ndawonye uze ube bushelelezi. Ubuningi obangelwayo budluliselwa kwifomu ehlanganiswe nefilimu yokudla (uma usebenzisa ifomu le-silicone, ifilimu ayidingekile!). Ngokufanako, silungiselela umthamo wokukhanya ovela enkanjeni ye-cottage shizi esele, ezinye izithako kanye necholethile emhlophe.

Yisakaze isikhunta phezu kwengubo yetshokolethi bese ufihla ukwelashwa esiqandisini okungenani amahora amathathu, noma ngcono ebusuku. Bese umboza ifomu ngesidlo, siphendule bese ususa ngokucophelela i-jelly yethu. Susa ifilimu bese sifafaza nge-chocolate chips.