Kubaningi babanikazi, igama elithi "GOST" lihlotshaniswa nekhwalithi engenakulinganiswa yesidlo esilungisiwe, ngakho-ke akuyona into engavamile ukuthi izindlela zokupheka zivumelane nesilinganiso sombuso ziphikisana nabanye. Isici esikhethekile sezokupheka ngokuhambisana ne-GOST yi-iresiphi kanye nencazelo eningiliziwe yobuchwepheshe benkambiso, ehlangene ndawonye enikeze izinga elilinganiselwe.
Kulesi sihloko, sizobhala ngezindlela eziningana zokupheka kwekhekhe le-"Metropolitan" ngezomisiwe ngokuhambisana ne-GOST.
Ikhekhe "I-Stolichny" - iresiphi ngokusho kwe-GOST USSR
Ukusesha lelo recipe kungagcwaliswa, ngoba lokhu iresidi ehlelekile yekhekhe le-"Metropolitan" ihlolwe hhayi kuphela ngokukhiqizwa, kodwa ngabanikazi ngokwabo, amashumi eminyaka.
Izithako:
- ufulawa - 215 g;
- ukupheka powder - 5 g;
- ushukela oluyimpuphu - 15 g;
- omisiwe - 115 g;
- ibhotela - 175 g;
- ushukela granulated - 115 g;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Dlulisa izithako ezintathu zokuqala nge-sieve. Uma amajikijolo omvini omisiwe asomile kakhulu, bese uwashaya ngamanzi abilayo, bese usula ngokucophelela futhi ufafaze ufulawa - ukukhohlisa okunjalo kuzosiza ukuvimbela amajikijolo ekuhleleni phansi kwekhekhe.
Ingxenye yesibili ye-iresiphi nayo ijwayelekile: vula izingcezu zebhotela ezithambile zibe ukhilimu noshukela. Ngesikhathi umxubeki eqhubeka nokusebenza, qala ukuletha amaqanda, wanezela okulandelayo emva kokusabalalisa okuphelele kwe-odwe ngaphambilini. Okokugcina emafutheni kunomvini omisiwe, futhi ngemuva nje kokuba kudingeke ukuthi kuthululwe inhlanganisela eyomile yezithako. Ngemuva kokungeza izithako ezomile, awukwazi ukuxuba ikhekhe isikhathi eside, ukuze kungabi nesisindo ngemuva kokubhaka.
Hlukanisa inhlama ibe isikhunta, ekubophekeni kokugcina ngesikhumba sesovu. Ikhekhe kufanele liphekwe cishe ihora ngama-180 degrees.
Ikhekhele "I-Stolichny" ngemifino omisiwe - iresiphi
Kusukela isikhathi se-USSR sesidlulile isikhathi eside, kufanele sinikeze izindlela zokupheka ezengeziwe zanamuhla nezokucabangela. Isibonelo salokhu okugcina yilesi sithelo "saseMetropolitan" ngesisindo esihle, okuyizinto ezincane kakhulu futhi ezithenda kakhulu.
Izithako:
- ibhotela - 210 g;
- amaqanda - izingcezu ezine;
- ukupheka powder - 10 g;
- amaqanda - izingcezu ezine;
- ufulawa - 210 g;
- ukhilimu omuncu - 55 g;
- omisiwe - 115 g;
- i-vanilla pod.
Ukulungiselela
Ubuchwepheshe bokulungiselela i- "Stolichny" yesimanje, noma kunjalo, akushintshe. Okokuqala, kufanele uphinde ubheke ibhotela noshukela zibe ukhilimu. Okulandelayo, udlulise izingxenye ezomile ze-sieve. Sibuyela ekhilimu yamafutha, okwamanje okudingekayo ukwengeza okuqukethwe kwe-vanilla pod namaqanda. Uma wonke amaqanda enziwe, uthele ukhilimu omuncu, uphinde uhlaziye futhi ubeke eceleni umxube, khona-ke sizosebenza nge-spoon. Ezingxenyeni, qala ukuthululela izithako ezomile, uvuselele ngobumnene. Gcwalisa inhlama enomisiwe.
Ikhekhe "eliyinhloko" elinomvini omisiwe ngokuhambisana ne-GOST kufanele libhakwe kuqala kuma-degree angu-160 ngesigamu sehora, futhi futhi futhi, kodwa kakade ku-180.
Indlela yokupheka ikhekhe le "Stolichny" nge omisiwe ngokuhambisana ne-GOST?
Izithako:
- ufulawa - 235 g;
- ukupheka powder - 5 g;
- ibhotela - 145 g;
- ushukela granulated - 45 g;
- amaqanda - izingcezu ezimbili;
- omisiwe - into engu-1;
- rum - 10 ml;
- ucezu kasawoti.
Ukulungiselela
Ngemva kokuhlunga ndawonye izithako zokuqala, faka kubo ucezu kasawoti bese ubeka eceleni. Qala ukushaya ibhotela ngoshukela, futhi uma ingxube yalesi sigaba iphenduka ukhilimu omhlophe, qala ukuletha amaqanda, ngesikhathi esisodwa. Engeza i-ramu encane noma amanye amafutha ngokucela. Manje engeza ingxube eyomile emafutheni bese uxuba. Engeza omisiwe ngasekugcineni futhi usakaze yonke into efomini. Ukubhaka kuthatha imizuzu engu-50 ku-180.