Ikhekhe lesiponingi lidinga ukungeniswa, ngaphandle kwalokho lizokoma kakhulu futhi ngeke lisindise ngisho nekhilimu. Kodwa yini ongayifaka ikhekhe, sizokutshela namhlanje.
Iresiphi yokufaka impregnation yamaqebelengwane e-biscuit
Izithako:
- ikhofi emnyama granulated - 15 g;
- ithebula le-cognac - 35 ml;
- amanzi 210 ml.
- ushukela - 210 g.
Ukulungiselela
Sifaka ushukela epanini, sigcwalise ngamanzi bese ufaka izitsha ngokushisa okuphezulu. Sishisa konke ukuqedela ukuchithwa bese sikuletha emathumba. Esikhathini esishisayo esilandelayo, uphuze ikhofi eTurk futhi uvumele ukuba ufeze imizuzu engu-15, uyibeke endaweni efudumele. Okulandelayo, hlala ukumnika ikhofi, uhlanganise ne-table cognac nesiraphu. Hlanganisa konke, phuza isiraphu bese uyisebenzisela ukufaka amaqebelengwane ama-biscuit.
Ukufakelwa kwamakhekhe ama-biscuit ngobisi oluncibilikile
Izithako:
- i-cocoa - 10 g;
- ibhotela - 115 g;
- Ubisi bemvelo olunomthetho - 125 g.
Ukulungiselela
Ngomshini wokushisa ufake i-pan ngamanzi, ufake kuwo amandla amandla okushisa omncane. Shanyisa khona ibhotela lebhotela, udayiswe, uphinde ulitshele ekugezeni kwamanzi. Okulandelayo, uthele i-cocoa powder bese wengeza ubisi oluncibilikile. Sihlanganisa konke kahle futhi ngokushesha siphuza ibhisikidi ngalolu xubano.
Ukufakela umfutho wokupheka kwamaqebelengwane e-biscuit
Izithako:
- ukhilimu 20% - 200ml;
- ubisi ophukile - 4 tbsp. izinkezo.
Ukulungiselela
I-cream kanye nobisi obuncitshiswayo kuthululwa esitsheni bese kushaywe nge-mixer kuze kube bushelelezi ngesivinini esiphezulu. Uqedile amaqebelengwane e-biscuit ayengenwa isiraphu yobisi futhi ayigxile ngaphezulu komunye nomunye.
Ukufakwa kwe-Alcohol amaqebelengwane e-biscuit
Izithako:
- i-cherry juice - 85 ml;
- ushukela - 35 g;
- i-cognac - 35 ml;
- amanzi.
Ukulungiselela
Ushukela eklajini ngejusi lika-cherry nokuxuba. Bese uthele ku-cognac, engeza emgqeni ngamanzi bese ufaka izitsha kule microwave. Sifudumala ukungena emaminithini ambalwa ngaphambi kwesimo esishisayo, bese usubisa kakhulu isiraphu etholakalayo ngamaqebelengwane ebhisikidi.
Ukwehlukaniswa kwe-currant ngamakhekhe we-chocolate bhisikidi
Izithako:
- isiraphu e-currant - 110 ml;
- ushukela - 35 g;
- amanzi - 220 ml.
Ukulungiselela
Ngakho, isiraphu i-currant ithululelwa esitsheni, siphonsa ushukela bese siwaxuba kahle. Bese uthele emanzini adingekayo amanzi, ufake izitsha ngomlilo obuthakathaka bese uletha emathunjini. Bilisa le ingxube emaminithini ambalwa, kuze kube yilapho amakristalu aqedwa ngokuphelele, bese upholile bese usebenzisa ukusebenzisa amaqebelengwane ama-biscuit e-chocolate.