Enye ye-dessert ethandwa kakhulu yayisibe ikhekhe lamaqebelengwane ama-waffle, okwakulungiswa cishe kuwo wonke umndeni onamafomu ahlukahlukene. Ubuhle balesi sidlo kwaba ukuthi akuzange kuthathe isikhathi eside ukuwulungisa, njengoba ikhekhe lenziwe ngamakhekhe ama-waffle alungile, futhi umnikazi ngokwakhe wayenokwenza ukhilimu kuphela.
Uma kuwe ukunambitheka kwalesi dessert kubuye kuhlotshaniswe nobuntwana, sizokutshela ukuthi ungalungisa kanjani ikhekhe elimnandi elizojabulisa kokubili wena nomndeni wakho.
Ikhekhe elimhlophe nge ukhilimu omuncu
Ikhekhe le-waffle elenziwe ngokuzenzela ngekhilimu elenziwe ukhilimu omuncu kuyindlela enhle uma ulindele izivakashi futhi udinga ukupheka i-dessert ngokusheshisa kokudla okuyisisekelo.
Izithako:
- amaqebelengwane angamafutha - izingcezu ezingu-4-5;
- ukhilimu omuncu - 0,5 l;
- ushukela - ½ into;
- ushokoledi - 100 g;
- i-cocoa - 3 tbsp. izinkezo nge-slide;
- ibhotela - 50 g;
- amanzi - 5 tbsp. izinkezo;
- ama-hazelnuts achotshoziwe - ½ tbsp.
Ukulungiselela
Ibhotela ibhotela epanini ngomlilo omncane, bese ufaka amanzi, ushukela bese upheka, ugqugquzela kuze kube sekugcineni. Bese uthele i-cocoa lapho bese ufaka ushokoledi owaphukile ube yizicucu. Qhubeka ukupheka phezu kokushisa okuphansi kuze ushokoledi uqede ngokuphelele, futhi awuwutholi umfutho wokugcoba ofanayo.
Beka ukuze upholile, futhi ngalesi sikhathi ushaye ukhilimu ku-foam obukhulu. Lapho umthamo we-chocolate usesimweni sokushisa kwamakamelo, kancane kancane uzethule ekhilimu, ngenkathi uqhubeka ushaya. Ekupheleni, engeza i-hazelnut echotshoziwe kuyo.
Ikhekhe ngayinye yokupheka ngekhilimu bese usebenza etafuleni. Uma uqala ukudla ikhekhe ngokushesha emva kokugcoba kuyoba yinto ephoqelekile, futhi uma uvumela ukuba imile imizuzu engu-15, amaqebelengwane ayobe eshubile futhi athambile.
Ikhekhe le-chocolate-waffle
Izithako:
- amaqebelengwane amaqebelengwane - ama-6 ama-pcs.;
- ibhotela - 175 g;
- ushokoledi obomunyu - 300 g;
- ushukela - 1/3 wekhulu leminyaka;
- ubisi - ½ into;
- i-cognac - 1-2 tbsp. izinkezo.
Ukulungiselela
Ubisi uthele epanini bese ugoqa ibhotela libe yizicucu. Beka konke emlilweni omncane bese ubhala kuze kube yilapho ibhotela lixubha. Bese ushukela ushukela noshokoledi oqoshiwe kubo. Qhubeka ukupheka ukhilimu kuze kube yilapho zonke izithako ziqhakazile ngokuphelele, futhi akusizi.
Susa i-pan kusukela ekushiseni futhi uthele ku-cognac, okwathi ngemva kwalokho vumela ubuningi bupholile ukushisa kwamakamelo. Khona-ke, faka wonke amaqebelengwane ngekhilimu, futhi phezulu ungabuyekezwa nge ushokolethi oqoshiwe noma amantongomane aqoshiwe. Thumela ikhekhe amahora angu-2-3 efrijini bese uphatha izivakashi.
Ikhekhe lesithelo lesithelo
Ukulungiselela ikhekhe elimnandi ngezithelo kuzokuthatha imizuzu eyi-15, futhi umphumela uzobe umangalisa.
Izithako:
- amakhekhe we-waffle alungile - ama-5 ama-pcs .;
- Ubuningi be-curd obukhulu - 200 g;
- ushukela oluyimpuphu - 50 g;
- ibhanana - isiqephu 1;
- i-mandarin - 1 pc.;
- Kiwi izithelo - 1 pc.
Ukulungiselela
Izithelo zihlanganisa futhi zihlukaniswe zibe tincetu. Ikhekhe ngalinye le-cake elimhlophe elinama-cheese, elivela phezulu lisakaze izingcezu zezithelo bese lifafaza ushukela oluyimpuphu. Ikhekhe elilungele amahora angu-2-3 esiqandisini sokufakela ukungena.
Ikhekhe elimhlophe nge-custard
Izithako:
- iqanda - ucezu olu-1;
- ubisi - ½ into;
- ushukela - into engu-1;
- ibhotela - 300 g;
- i-cocoa - 2 tbsp. izinkezo;
- i-vanillin - pinch.
Ukulungiselela
Ushukela we-Pound epanini elinoqanda, uthele ubisi olubandayo kubo bese ubeka inqwaba emlilweni omncane. Yilethe emathunjini, uhlale ushaya ngefoloko, bese ufaka ibhotela bese uphinde uhlaziye kahle. Uma ibhotela liyancibilika, uthele i-cocoa, i-vanillin epanini uphinde uhlanganise kahle, ususe ekushiseni. Nikeza ukhilimu kancane kancane, bese uwubeka esiqandisini imizuzu engu-20-30.
Spread wonke amaqebelengwane angamafolda nge-custard eyabangela futhi uthumele ikhekhe emakhazeni ngosuku.