Ikhekhe le-Berry

Sinikeza izindlela zokupheka ngekhekhe le-berry, ngokusho ukuthi imikhiqizo yenzani ithenda, ilula futhi imnandi kakhulu.

Ikhekhe le-curd elilula ne-berry

Izithako:

Ukuhlolwa:

• ufulawa - 160 g;
• i-cottage cheese - 110 g;
• i-sunflower noma amafutha omnqumo alungisiwe - 55 ml;
• ushukela granulated - 60 g;
• iqanda lokuzikhethela - ucezu olulodwa;
• i-cocoa powder 30 g;
• ukupheka powder - 10 g;

Ngokuba ushizi kanye berry soufflé:

• i-cottage shizi - 420 g;
• i-currant noma amanye amajikijolo - 320 g;
• ubisi oluphukile - 400 g;
• amaqanda akhethiwe inkukhu - ama-4 ama-pcs.

Ukulungiselela

Ikhekhe nalesi iresiphi itholakala ngo-ezintathu-ungqimba nombala omithathu. Isendlalelo sokuqala kanye nesisekelo somkhiqizo kuyoba ikhekhe le-chocolate elikwenziwa ngesikhumba somusi we-cottage. Ukuze silungiselele, siwagcoba ushukela, amafutha we-sunflower-amafutha ngaphandle kwephunga, neqanda nge-curd, bese ufaka ufulawa olufuthiwe, i-cocoa powder kanye ne-baking powder ku-mass mass. Manje, ngezandla ezimanzi, sisakaza inhlama ibe yinto engakwazi ukutholakala, engaphansi kwayo ehlanganiswe neqabunga lesikhumba, futhi izinhlangothi zigoliwe ngamafutha futhi sakha ezindongeni ezincane ukusuka kumamitha amahlanu kuya kweshumi emngceleni. Lokhu kuzovumela ukuthi kube khona ngaphezulu kwekhekhe, kusukela ngesikhathi sokubhaka, inhlama izophakama kancane phakathi nendawo. Senza ama-punctures ambalwa esivivinyweni ngemfoloko bese sibeka imizuzu ibe yishumi nesishiyagalolunye ngokushisa ku-18 degrees oven.

Ngalesi sikhathi, ulungiselele ezinye izendatshana ezimbili zekhekhe. Izikhupha ezihlukene ezivela kuma-protein bese zigawula nge-curd nengxenye yengxenye yobisi oluncibilikile. Sishaya ingxube etholakalayo kuze kufike ubukhazikhazi imizuzu engu-7 futhi sithathe amaprotheni. Esikebheni esithile, sibashaye eziqongweni, uhlanganise nosawoti kule nqubo.

Ngokwesigaba sesithathu, sihlukanisa amajikijolo ku-blender ngesigaba sesibili sobisi olunomsoco futhi sijobe amaprotheni sibe yi-puree ephumela.

Kukulungele sibeka umthamo we-curd ku-ikhekhe, futhi kukho kuwo umxube we-berry-protein futhi uthumele ikhekhe enye imizuzu engamashumi amahlanu ukuyobhisa ekushiseni okufanayo.

Sikulungele ukuthatha umkhiqizo ngaphandle kwehhavini ngesikhathi esisodwa, kodwa ake upholile phansi kuqala kuhhavini, bese ubeka itafula lokushisa kwamakamelo, futhi kamuva esiqandisini, uthathe izinhlangothi zombukiso ngaphambi kwalokho.

Ngaphambi kokukhonza, ukuhlobisa ikhekhe ekuthandeni kwakho, uthathe izingxenye futhi ujabulele.

Cake ibhisikidi «Berry Glade» ngaphandle baking

Izithako:

• ikhekhe le-biscuit elungile - 1 pc.;
• mix mix - 650 g;
• i-vanilla pudding - iphakethe elilodwa;
• ubisi - 510 ml;
• i-gelatin - 65 g;
• i-curd elithambile, i-mascarpone - 255 g;
• ushukela oluyimpuphu - 280 g;
• ukhilimu wamafutha - 510 ml;
• ijusi berry noma isithelo ngaphandle kwe-pulp - 510 ml;
• ushukela we-vanilla - 25 g;
• Ukugcwalisa ikhekhe ukulungele - iphakethe elilodwa;

Ukulungiselela

Ukuze silungise ikhekhe, siqala ukugcoba i-gelatin granules emanzini aphuziyo ngokusho kwemiyalelo. Sashaya ukhilimu emkhunjini ofanelekile kuya eziqongweni bese uqala ukulungisa ipudding. Hlanganisa okuqukethwe kwepakethe ngesigamu se-powder ushukela, engeza isigamu seglasi lobisi bese uphula izinkinobho nge-whisk. Eminye ubisi ishisa kuze kube ngamathumba, uthele ingxube elungiselelwe ye-pudding ngobisi noshukela futhi uvuselela okuqhubekayo, vumela ubilise. Shiya isitsha nge-pudding ekulungele ukupholisa.

Manje sixhuma i-mascarpone noma i-curd elithambile ne-powder esele, iyishaya kancane, emva kwalokho sethula i-pudding futhi siphinde sijezise umxube ukuze kuhlolisane nokukhazimula. Sichitha i-gelatin emanzini okugezela bese siwagcoba engxenyeni ye-curd ne-pudding ngesikhathi sokushaya. Sixhuma ubukhulu obumphumela ngekhilimu, engeza isigamu Amajikijolo futhi uvuselele ngobumnene.

Ukuze silungise ikhekhe, sizophinde sisebenzise ikhekhe le-biscuit eliphelile. It ingathengwa kunoma iyiphi esitolo enkulu. Njengomthetho, bathengiswa ngeziqephu ezimbili noma ezintathu ephaketheni, sizodinga eyodwa kuphela. Yifake efomini lokuhlukanisa bese uyigcwalisa ngekhilimu ephekwe. Sibeka umshini wokusebenza esiqandisini ukuze sikhishwe, futhi okwamanje silungiselela ukugcwaliswa. Hlanganisa epanini elithululela ikhekhe ngejusi bese ubeka umlilo. Ukufudumala, ukuxuba, ukugqugquzela, ukubilisa bese uvumele ukupholisa.

Manje faka amajikijolo phezulu kwekhekhe, uthele ekugcwaliseni bese ubeka esiqandisini kuze kube nzima kakhulu.