Ukudla okwehlukanisiwe okunjalo kuzokufana nokuthanda kwakho, kokubili shalunis encane, kanye nabazali babo. Ngakho-ke, uma kungekudala ube nesenzakalo esithokozelayo sedili elijabulisayo, sincoma esikhundleni sekhekhe ukubhaka ama-muffin ekubunjeni, usebenzisa enye yezindlela zethu zokupheka ezilula ukulungiselela.
Iresiphi elula ye-chocolate yamanqamu e-kefir ekubunjeni
Izithako:
- i-kefir (2,5%) - 250 ml;
- ushukela omuhle - 150 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- iqanda - ucezu olu-1;
- ufulawa wekolweni - 230 g;
- amafutha e-sunflower - 2 tbsp. izinkezo;
- i-cocoa powder - 3 tbsp. izinkezo;
- ushokoledi omnyama - 80 g;
- baking soda - 0.5 tsp.
Ukulungiselela
Esikhathini, lapho sizogcoba inhlama ye-muffin, uthele ukufudumala kuya kuma-degrees kefir angu-37 bese ufaka i-soda kuso. Okulandelayo sethula kuwo amafutha we-sunflower, amaqanda amasha enkukhu, i-vanilla ushukela kanye nesilinganiso esidingekayo ushukela ojwayelekile. Siyishaya konke nge-blender nge-buzz "Corolla" ukuchitha izinhlamvu ze-kefir zikashukela. Ufulawa wokhula kanye ne-cocoa powder bahlangene ndawonye futhi bahlanganiswa ngesihlungo esitsheni esifanayo. Hlanganisa zonke izithako bese uthola inhlama, esheshe siqale ukusabalala phezu kwezipuni ezingu-1,5 ezinkomeni zephepha zokubhaka, ngaphambi kokusetha ebhodini elibhakabhaka elibanzi. Bese sihlukanisa i-chocolate bar ngezingxenye zezingxenye futhi sisakaze ngamunye ngamunye emgqonyeni ngamunye, emva kokuhlanganisa esinye isipuni 0.5 se-chocolate inhlama. Sibhaka ama-muffin ngama-degrees angu-185 kuhhavini cishe isigamu sehora.
Iresiphi elula yama-muffin e-molds
Izithako:
- ufulawa wekolweni - 240 g;
- ukhilimu omuncu (15%) - 180 g;
- ushukela granulated - 180 g;
- inkukhu iqanda - 1 piece;
- amafutha e-sunflower - 4 tbsp. izinkezo;
- i-cocoa emnyama - 3 tbsp. izinkezo;
- ushokoledi omhlophe - 80-100 g;
- baking soda - 2/3 tsp.
- ijusi lemon - 2 tsp.
Ukulungiselela
Ukhilimu omuncu we-fat fat content umhlabathi ushukela namafutha we-sunflower kanye neqanda lezinkukhu elongezwe kubo. Esikhathini ingilazi siyidla i-soda, sengeza kuso ijusi elifakwe emanzini, sihlangana futhi sithuthela sonke esitsheni nge ukhilimu omuncu. Ngokulandelayo, sihlunga ufulawa omhlophe ukolweni, nangemva kwecocoa emnyama. Kumbuso ohambelanayo, sebenzisa i-spoon enkulu ukuxuba izithako ezitsheni. Inhlama etholakale ngale ndlela siyibeka ku-2/3 emafolini ensilinga. Emva komshini wokusebenza, faka ucezu we-chocolate omhlophe bese uvale u-1/3 wehlama elibomvu. Sithumela konke kuhhavini bese sibhaka ama-muffin ethu ngokushisa okungama-180 degree endaweni engama-30-35 amaminithi.
Iresiphi elula ye-curf muffins
Izithako:
- ibhotela - 140 g;
- ufulawa wekolweni - 220 g;
- I-cottage cheese ephansi- iphakethe elilodwa (200 g);
- ushukela - 120 g;
- i-vanillin - 0,5 tsp.
- amaqanda inkukhu - izingcezu ezintathu;
- iqanda leqanda - ucezu olulodwa;
- ukupheka powder - 2 tsp.
Ukulungiselela
Ibhotela elicibilikile ekugezeni kwamanzi lihlanganiswe namaqanda ankukhukhuni ahlukene, i-vanilla enomshukela kanye noshukela olugqamile. Ngosizo lomxube, susa lokhu konke kuze kufike ku-homogeneity. Bese ubeka ipaki le-fat-cottage shizi eliphansi bese uligcoba nge-spoon. Ephakeme kule nkathi sibheka phezulu
Ama-muffin anjalo aphekwe yiziphephelo ezilula ezilula kuyoba ukwengeza okuhle kweholidi lakho.