Manje i- sorbet yi-dessert ethandwayo emhlabeni jikelele, yenziwe ngamanzi wezithelo noma i-puree ngokuqandisa. Esikhundleni se-noma ngokuhambisana nesakhi esikhulu sezithelo ezivutha ukunambitheka, ngezinye izikhathi iwayini lisetshenziswa. Kwezinye izimo, ukhilimu, ubisi, amaqanda, izinongo zengeziwe kuma-sorbets, zikhonza njenge-dessert ehlukile kuma-ayisikhilimu e-ayisikhilimu (empeleni, lokhu kuyisithelo se- ayisikhilimu ).
Kwenye enye i-sorbet ehlukile ayiqandiswanga ngokuphelele, kodwa idliwa njengokuphuza okubandayo. Ngokuvamile kusetshenziselwa phakathi kokushintsha izitsha, okuyinto ephathekayo kakhulu, ikakhulukazi ezinsukwini ezishisayo, ivuselela kakhulu.
Ekuqaleni sorbet, njengokuphuza izithelo eziqabulayo, yasungulwa ama-Arabhu. Kamuva, okungukuthi ekhulwini le-16, iresiphi, ngendlela ethile eguquliwe, yafika eYurophu ngekhulu leminyaka ngeTurkey.
Ngitshele indlela yokwenza izithelo sorbet ekhaya.
Umqondo ovamile wukuthi: ijusi yezithelo noma i-puree, mhlawumbe ngokungeziwe kwewayini nezinongo, hlangana nesiraphu ushukela bese ubhadla kwizinga elifunayo. Phakathi nenqubo yokuqandisa, sihlangana izikhathi eziningana ukuze sithole ukuthungwa okufunayo.
Liquid berry sorbet ekhaya - imithi
Izithako:
- amajikijolo abomvu (ama-cranberries, ama-currants, ama-raspberries) - 500 g;
- i-lemon - i-1 pc. noma ama-2 ama-pcs. i-lime;
- rum - 100 ml;
- ushukela (okungcono ngendlela ye-powder) - 100-200 g;
- amaqabunga e-mint.
Ukulungiselela
Silungisa ijusi kusuka amajikijolo ngosizo lwe-juicer. Empeleni, ungakwazi ukufaka amajikijolo ku-blender - ukuhambisana kuzoba mnandi kakhulu, futhi ukuthungatha kuzoba mnandi kakhulu, kodwa i-sorbet izoba yikomidi, ngakho-ke kuyodingeka idliwe nge-spoon.
Sizohlela ukugezela ngamanzi okuzosisiza ukuba silondoloze i-vithamini C nezinye izinto eziwusizo eziqukethe amajikijolo nelamula. Hlanganisa i-ramu noshukela, engeza i-lemon noma i-lame juice, ijusi le-berry noma i-puree. Le nhlanganisela ifakwa emanzini okugezela futhi igcoke ngokuqhubekayo kuze kube yilapho ushukela uqothuka ngokuphelele.
Khulisa ingxube ekamelweni lokushisa, bese umboza isitsha bese uyibeka esiqandisini. Njalo ngemva kwehora lesishiyagalolunye, shaza ingxube kakhulu. Ngakho, ulethe u-sorbet esimweni esifuna. Ukusebenza ngeqabunga le-mint, kungenzeka kremankah noma izibuko eziphansi eziphansi. Uma ungathandi kakhulu, kodwa ufuna ukuthola i-sorbet yokulingana okunamandla, ungafaka engxenyeni yenani elilodwa isisombululo esincane se-aqueous (noma uhlanganise isitashi nejusi). Ungafaka futhi ingqikithi yenhlanganisela yobisi ukhilimu.
I-sorbet ye-banana encane ekhaya
Izithako:
- ubhanana - izingcezu 2-3;
- ilamula - ucezu olulodwa;
- rum - 50 ml;
- ushukela - 50-100 g;
- ukhilimu - 50 ml (uma ufisa).
Ukulungiselela
I-pulp yebhanana isheshe yahlukaniswa, siyifake esitsheni se-blender, sifaka ijusi kalamula bese siyiphonsa. Hlanganisa ukhilimu wama-rum noshukela, qeda ngokuphelele ushukela, ongayifaka kuso isitsha kwelinye isitsha ngamanzi ashisayo.
Sixubha amazambane ahlambulukile ebhanini nge-rum-cream-sugar cream. Hlanganisa i-sorbet egumbini lefriji yeqandisini, ngezikhathi (kanye njalo ngemizuzu engu-20) yifake nge-whisk. Sisebenza kremankah.