Iklabishi esitshisiwe namazambane yisidlo, okuqukethwe okhalori oluphansi okwenza kube okunye kokudla okudumile kakhulu kokudla. Ngenkathi ukudla okulula futhi okungabizi kuyindlela elula yokulungiselela, kungabuye kuhlanganiswe ngezithako ezihlukahlukene ngendlela yeminye imifino, izinongo kanye nenyama.
Iklabishi enesitsheni namazambane kanye nenyama egayiwe
Izithako:
- inyama enobisi (inyama yenkomo yengulube, noma inkukhu) - 500 g;
- iklabishi - ikhanda eli-1;
- utamatisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
I-iresiphi ijwayele kakhulu kubo bonke abakhokheli. Iklabishi yahluma futhi yaxoxwa ngosawoti. Ukugcoba nakho kunomsoco futhi kuthosiwe epanini lokuthosa kuze kufike isigamu esiphekwe.
Ama-anyanisi aqoshiwe futhi avunyelwe ndawonye namaqathi aqoshiwe. Ku-passer-by, sengeza amazambane amancane anqunywe ngama-cubes amancane, iklabishi eqoshiwe, exutshwe futhi enomunwe we-tomato noma unamatamatisi oqoshiwe. Thepha epanini lokuthosa neklabishi amanzi, noma umhluzi, ukuze umboze imifino. Ukuqeda iklabishi, nge-add leaf leaf, kuze kufinyeleleke umswakama, bese ufaka i-mince egayiwe bese ulethe ingxube kulungele ukushisa okuphansi.
Ukudla okulungiselelwe kungakhonzwa ngokuzimela, noma kusetshenziswe njengokugcwalisa ukupheka.
Ikholifulawa enamafutha namazambane
Ake sibone indlela yokukhipha iklabishi . Isidlo esinesisindo esihle futhi esingabizi kakhulu, esizokwenza kube yinto enamandla kakhulu ekudleni inyama enkulu.
Izithako:
- ikholifulawa - 1 kg;
- amazambane - ama-3 ama-pcs .;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 120 g;
- imifino (dill, parsley) - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Faka ukholifulawa ombala bese uhlakaza i-inflorescence, ubilise emanzini anosawoti. Ngokuphambene ukupheka amazambane kuze kube yilapho kuphekwe. Ama-anyanisi ahlutshiwe futhi ahlosiwe ebhotela, engeza iklabishi i-inflorescences, amazambane, uhlanganise bese uthele ukhilimu omuncu. Sifaka amanzi epanini, ukuze sigubungele imifino, usawoti kanye nopelepele. Gcoba iklabishi kuze kube yilapho umswakama uphuphuka futhi isiphuzi siphume. Uma le sauce isamanzi, ngisho nalapho imifino isivele isiphekiwe, khona-ke ungangezela isipuni sofulawa olufakwe kuso.
Ngaphambi kokukhonza, ufafaza isitsha nge amakhambi aqoshiwe.
I-sauerkraut ene-Braised namazambane
Esikhathini se-mushroom, kuyisono sokungazisebenzisi izitokisi eziqoqwe, futhi hhayi ukupheka iklabishi elitshisiweyo elimnandi namazambane. Ukudla okunomsoco kunokwakhe "," ngenxa yobuhlungu obukhishwa iklabishi.
Izithako:
- i-sauerkraut - 500 g;
- ama-mushroom amahlathi - 200 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amazambane - izingcezu ezimbili;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amakhowe amahlathi aphekwe imizuzu engu-5-7, bese epholile futhi gazinga emafutheni omifino kuze kuphekwe.
Amazambane anqunywe ngamagundane futhi athole amahora angu-1-2, ukuze asuse isitashi esingaphezu kwalokho, bese upheka izilimo eziyizigaxa kuze kube yilapho ulungele uhhafu. U-anyanisi olicwengile kanye namaqathi aqoshiwe wesser kuze kube igolide emafutheni omifino,
Iklabishi yekhoyili ikhiphe emasimini e-pickle futhi ithunyelwe imifino. Sigcwalisa isidlo nge-tomato unamathisele, usawoti, pepper, kanye nesitshulu ngamanzi amancane kuze kube iklabishi ithambile.
Ukuze ulungise isidlo esinjalo, ungasebenzisa iklabishi elisha, kodwa kulokhu, isikhathi sokupheka sesitsha sizokhula futhi amazambane azodinga ukwengezwa kakade uma iklabishi isetshenziswe ngokuphawulekayo. Ku-iresiphi neklabishi elisha, utamatisi unamathela kahle kakhulu ngejusi, noma utamatisi ekheniwe ngejusi lawo.