Ama-Ribs, kokubili inyama yenkomo kanye nengulube, ayiboni ukugijima: kokubili ukupheka nokuguqula kufanele kube isikhathi eside ngokwanele inyama enzima ukuze unciphise futhi agcwalise ukunambitheka. Isikhathi esichithwa siyoba ngaphezu kokukhokha ukudla okuyisimungulu, ukudla okunengqondo okuzoba yi-glass of foam. Indlela yokupheka izimbambo, sizoxoxa ngezindlela zokupheka.
Indlela yokupheka izimbambo zenkomo kuhhavini?
Ukwengeza okuvamile kwezokupheka eziningi ngezimbambo kuyingqimba, i-lacquer layer of glaze, iphekwe ngesisekelo se-utamatisi sauce. Sizozama ukuvuselela iresiphi yendabuko ngokuqhubekayo, ukuthatha njengezimbambo zezinkomo.
Izithako:
- Izinkumbi zenkomo - 1.2 kg.
Nge-marinade:
- i-paprika - 1 1/2 tbsp. izinkezo;
- I-garlic eyomile - 1 tbsp. isipuni;
- umcibisholo womhlabathi - 1 ithisipuni;
- I-Ground chili - 2 tsp.
I-glaze:
- ibhotela - 35 g;
- anyanisi - 115 g;
- utamatisi puree - 425 g;
- uju - 115 ml;
- I-Worcestershire sauce - 30 ml;
- I-garlic eyomile - 2 tsp.
Ukulungiselela
Hlanganisa izinongo ezivela ohlwini lwezithako ze-marinade ndawonye. Gubha izimbambo ngezinyosi ezomile futhi ubeke endaweni yokubhaka. Shiya inkabi kuhhavini ngama-120 degrees amahora amabili.
Ukuze kubaluleke kakhulu ukugcina amaqanda anyanisi ngobuningi bebhotela, engeza utamatisi we-puree, uju, i-wooster ne-garlic. Emva kwehora lesigamu sokubilisa okukhanyayo, i-sauce kufanele ihlanganiswe ne-blender. Ukusebenzisa ibhulashi, usakaze i-glaze phezu kwezimbambo bese uwashiya kuhhavini ngamahora amane, ukhumbule ukugcoba inyama ngehora.
I-sauce esele kufanele isetshenziswe emigodini ngemuva kokuthi ihlile.
Indlela yokulungisa izimbambo kuhhavini namazambane?
Naphezu kokuthi izimbambo zilungiselelwe isikhathi eside, isikhathi sokulungisa ukudla nabo singasindiswa ngempela uma ubhaka inyama ngesikhathi kanye nemifino. Ekuphumeni, kokubili inyama nokuhlobisa kuzofinyelela ukulungela nokuhleleka okuhle.
Izithako:
- Izinkumbi zenkomo - 1,1 kg;
- isingeniso sokudla - 1 tbsp. isipuni;
- ushiya i-thyme - 1 tbsp. isipuni;
- ibhotela - 35 g;
- amazambane nezilimo eziyizigaxa - 490 g;
- ikhanda likagalikhi;
- ama-champignon - 210 g;
- anyanisi - 85 g.
Ukulungiselela
Gubha izimbambo zenkomo eyomile ngenyama yokudla okunomsoco. Izingcezu ezinkulu zemifino zisakazeka phansi kwepani ezixubana namaqabunga e-thyme kanye nezingcezu zebhotela. Phezulu, hlela imigqa yezimbambo bese ubeka kuhhavini elushisayo ngaphambi kwamahora angu-3 amahora amathathu.
Uma ufuna izindlela zokupheka izimbambo endaweni eningi, zama le dish. Ngemuva kokusabalalisa zonke izithako esitsheni sedivaysi, setha imodi "Yokuvala" amahora angu-3, uma kunesidingo uthele inani elincane lemanzi phansi kwesidlo.
Yeka ukuthi okumnandi kanjani ukupheka izintambo zenyama yengulube?
Ubhiya akuyona nje into engcono kakhulu emigodini yengulube eyenziwe ngomumo, kodwa futhi ifanelekile ukuba ihambe kancane kancane. Iresiphi yase-Ireland yase-Classic ngeke ishiye noma ubani odla inyama.
Izithako:
- Izinkumbi zenkomo - 840 g;
- anyanisi - 260 g;
- isilimo esidliwayo esinamagatsha anamanzi, izaqathe - 85 g;
- i-clove yegalikhi;
- igatsha le-rosemary;
- Utamatisi unamathele - 25 g;
- isitashi - ithisipuni 1.
Nge-marinade:
- ubhiya obumnyama - 1.2 amalitha;
- anyanisi - 215 g;
- amazinyo e-garlic - izingcezu ezimbili;
- isinaphi - 5 g;
- imbewu yesilimo esidliwayo - 1 tsp.
Ukulungiselela
Hlanganisa ugarlikhi no-anyanisi we-marinade bese uwafaka esitsheni kanye nenyama. Hlaza isilwane senkomo ngesinaphi nesithombo sesilimo esidliwayo esinamagatsha anamanzi, engeza ucezu kasawoti kanye nepelepele emisha. Thela okuqukethwe izitsha ngotshani bese ushiya esiqandisini usuku.
Ngemva kwesikhashana, thinta ama-marinade, uphinde ubomvu inyama kanye nayo yonke imifino. Hlanganisa i-marinade yobhiya ne-starch ne-tomato, uthele inyama bese ushiya isidlo ukuze ukhululeke ekushiseni okuphansi cishe amahora amane.