I-ananasplex tincture yokulahlekelwa isisindo

Sekuyiminyaka eminingi sekuye kwaba nezinganekwane mayelana nempahla eyisimangaliso ye-bromelain, i-enzyme yesitshalo eye yaba "i-popularizer" enkulu ye- chinan . Kodwa sesiye saziqhenya: amaphilisi ane-bromelain abaningi bethu bahlolwa futhi batholakala bengasebenzi, manje sesiba mncane emisebenzini "kagogo" nephayinaphu efanayo ephesheya!

Namuhla kuyimfashini yokwenza konke ngezandla zethu futhi "sisondelene nemvelo", ukuhambisana nalesi simo, siphakamisa ukuthi ujwayele iresiphi ye-chinese tincture yokulahlekelwa isisindo.

Iresiphi

Ngakho-ke, kufanele uthenge i-chinanini "kakhulu kunazo zonke", uma uyibona, ngokushesha uyaqaphela ukuthi unguMsindisi wamafutha akho! Okulandelayo, unqume amaqabunga, hlambulula ngebhayisikili ngaphansi kwamanzi. Ungayinqumisi i-peel, kodwa usike phansi izithelo, uthathe izicucu bese uthunyelwa ku-combin noma inyama ye-grinder. Sithola ama-mush amancane, futhi i-chinese tincture yethu isondela ekufuneni.

Gcwalisa i-vodka yekhwalithi - ½ ilitha, uyibeke endaweni ebumnyameni ebomvu, uyiqinise ngokuqinile, futhi uyinike i-tincture yethu ye-ananas, njengoba igama lisikisela, ukuphuza. Isikhathi izinsuku ezingu-7.

Isicelo

Uzoqala ukulahlekelwa isisindo kusukela ngesikhathi sokulungiselela, ngoba ukuqonda ukuthi unawo esiqandisini sakho akubheki ham, ikhekhe, i-salad Stolichny, kanye ne- tincture ye-ananasin yokunciphisa isisindo kuyokwenza ukugqugquzela kwengqondo ukubuyekezwa kokudla kwabo. Kodwa hhayi ukugcina ifriji igxilile. Ekupheleni kwesonto, siqala ukuthatha i- "potion" ye-1 tbsp. Imizuzu engu-15 ngaphambi kokudla. Kuphekwe ngokwanele inyanga.

Umphumela kanye nento okumele uyiqaphele

Ngeke sikhulume ngenombolo yamakhilogremu "asele". Uzozama ukuzifunela wena. Ngezindlela eziningi, umphumela awuxhomeke kuphela kumphumela womuntu ngamunye "i-panacea", kodwa ukuthi ushintsha kanjani indlela yakho yokuphila ngokufana: ukudla, umsebenzi wokunyakaza, isimiso nsuku zonke. Ngesikhathi esifanayo, i-tincture ye-chinanasi ne-vodka ingaba usizo kuwe ekulungiseleleni amaswidi angakalungi - amaqebelengwane, amakhukhi, ama-biscuits. Ukuze wenze lokhu, uma ulungiselela ama-tinctures, engeza ushukela. Musa nje kuphela ukunambitheka kwemvelo, kodwa futhi i-liqueur enziwe ngezandla!