Ukushayela neklabishi kusuka emakhazeni

Ukushayela neklabishi , okuphekwe ekudleni , kuphelele ukudla okunomsoco we-dinner noma njengendlela yokwelapha yangempela yetafula lokugubha. Kuvela ngokunezinwele ezimnandi, ezinomnandi futhi ezimnandi kakhulu.

I-puff pastry neklabishi elisha

Izithako:

• imfucumfucu yemvubelo inhlama - izendlalelo ezimbili;
• iklabishi omhlophe - ukunambitha;
• i-anyanisi eluhlaza - 0.5 ibhamvu;
• iqanda - izingcezu ezintathu;
• izinongo.

Ukulungiselela

Zombili izingqimba ze-puff pastry zihlanganiswe etafuleni ukuze zibe cishe ngu-35 no-20, futhi zibe ngu-2 mm ubukhulu. Simboza i-tray yokubhaka ngephepha elikhethekile, uligcobe ngamafutha omifino bese ubeka ucezu olulodwa. Iklabishi melenko shiny, wafaka epanini ukuthosa, uthele amanzi amancane, engeza usawoti kanye isobho kuze soft. Amaqanda abilisiwe ku-dipper imizuzu engu-10, sipholile, sihlanzekile futhi sinciphisa ama-cubes amancane. Bese usakaza ngokulinganayo iklabishi phezu kwenhlama, ufafaze amaqanda aqoshiwe kanye anyanisi oqoshiwe. Yonke inkathi ngezinongo, zimboze ngendwangu yesibili yenhlama futhi uchithe ngokucophelela emaphethelweni. Ukusebenzisa ummese, senza izimbobo eziningana kwikhekhe, sihlanganise phezulu nge-isikhupha samaqanda bese ubhakwa kuhhavini imizuzu engaba ngu-30, uphethwe ngamadrimu angu-200. I-pie ekulungele kahle siyashintshela esitsheni, simboze ithawula bese ushiya imizuzu engaba ngu-10.

Ukudla okunomsoco othakazelisayo neklabishi namakhowe

Izithako:

• inhlama ivulekile - 500 g;
• ama-mushroom amasha - 1 kg;
• iklabishi omhlophe - 500 g;
• i-bulb - izingcezu ezimbili;
• iqanda - ucezu olu-1;
• izaqathe - ucezu olulodwa;
• utamatisi unamathisele - 1 tbsp. isipuni;
• irayisi ibilisiwe -1, 5 izinto;
• izinongo;
• imifino esisha.

Ukulungiselela

Ama-bulbs ahlanzwa futhi agxilwe kwi-melon grater. Amaqanda ubilise, uhlanzekile, uthathe ama-cubes uphinde uxutshwe anyanisi. Engeza imifino e-shredded, iphekwe kusengaphambili ilayisi ne-podsalivayem ukugxilisa ukunambitha. Iklabishi kancane kancane i-shinkuem, isakaze epanini lokuthosizela, uthele amanzi amancane ahlungiwe, ufake i-tomato yemvelo pasta nesitshalo. Bese wengeza amafutha yemifino, uphonsa isanqante eshisiwe bese uqhubeka upheka kuze kube lula ukutshala imifino. Ukugcwalisa okulungiselelwe ukugcwalisa ngezinongo bese ufafaza ama-herbs aqoshiwe. Amakhowe asetshenzwa, anqunywe ngamapuleti futhi abiliswe ngamaminithi angu-5. Ngemuva kwalokho siwagcoba epanini lokuthosa ebhokisini le-cream bese uhlangana ne-bulk. Manje, faka inhlama eboshwe kancane emgqeni wokubhaka, usakaze ukugcwalisa phezulu, ukumboza nge-billet yesibili, ukhiphe amaqanda bese ubhake cishe imizuzu engama-50 nge-180 degrees.

I-puff pastry ne-sauerkraut

Izithako:

• inhlama ekhululekile yemvubelo - 500 g;
• i-sauerkraut - 600 g;
• amafutha yemifino - 1 tbsp. isipuni;
• izinongo.

Ukugcwalisa:

• ushizi onzima - 150 g;
• ukhilimu omuncu - 300ml.

Ukulungiselela

Ngakho-ke, ukuze ulungise i-pie esiphundu kusuka emgqonyeni we-puff, kusuka ku-sauerkraut, hlanganisa ngokucophelela yonke ijusi, ugeze, uwufake ngezandla zakho uwunqume ngomese. Ku Frying pan oshisayo oshisayo, uphonsa i-cumin bese uwuthatha imizuzu embalwa. Bese usakaze iklabishi bese ubhala kuze kube lula. Ekupheleni kokupheka, siphumula ukugcwaliswa noshukela nepelepele ukunambitha. Ukuze uthele, hlanganisa ukhilimu omuncu nge ushizi ogayiwe. Inhlama ye-Puff iyasuswa efrijini ngaphambi kwesikhashana, ihlanjululwe, ihanjiswe kancane etafuleni ngakwesinye isiqondiso futhi isakaze ibe nesimo esincane, senze ngisho nhlangothi. Ukusuka phezulu usakaze ukugcwalisa uphinde uthule umxube we-cheese. Sithumela i-pie evulekile emgqeni wokugcoba neklabishi ukuya kuhhavini elushisayo futhi ubhake emaminithini okuqala 5 ekushiseni kwama-degrees angu-200, bese sinciphisa ilangabi bese sishiya isidlo eminye imizuzu engu-50 kuze kube khona ukukhanya okumnandi nokuhle.