I-duck inyama ibhekwa njengeyona enambitheka kakhulu futhi enhle kakhulu, kepha ukuze yenze kahle futhi ithambile, udinga ukwazi ama-nuances ambalwa. Namuhla sizokutshela izindlela zokulungisa udada emanzini ehhavini, usebenzisa ukuthi ungayithokozisa kanjani izivakashi ngesidlo semikhosi nenhle.
Duck nge apula emzimbeni
Izithako:
- duck - 1 piece;
- ama-apula amnandi - ama-2 ama-pcs;
- i-garlic - ama-clove amabili;
- i-orange - ucezu olulodwa;
- amafutha omnqumo;
- Basil - ukunambitha;
- izinongo.
Ukulungiselela
Ngakho-ke, masiqale silungiselele ama-marinade ngodada emasakeni. Ukwenza lokhu, hlanganisa esitsheni samafutha omnqumo ohlutshiwe futhi ucindezelwe ngokusebenzisa umshini we-garlic. Engeza isipayisi ukunambitha futhi uhlanganise konke ngokucophelela. Okulandelayo, thatha i-orange, ugeze, uyinqume zibe izingxenye ezingu-4 uphinde ukhiphe ijusi ungene ku-marinade. Hlanganisa isisindo bese ushiya imizuzu ye-10. I-ovini isanda kushiswa futhi ishisa kufika ku-180 ° C. Ama-apula ahlanjululwa, asula ngethawula, ahlanza imbewu, anike ama-cubes amancane afafazwe ngamanzi kalamula. I-duck carcass ihlanzwa kahle ngaphandle nangaphakathi. Sidonsa ngokucophelela zonke izinsipho bese sihlanza futhi. Ngemuva kwalokho, siyomisa futhi siyifake ngokucophelela nge-marinade. Manje gcwalisa ama-apula bese ugoba umgodi ngezintambo ezinomsoco. Ngemuva kwalokho, sibeka le nyoni emikhondweni yokubhaka, sondelene neziqeshana bese sikubeka ebhodini lokubhaka. Bhaka isidlo kuhhavini amahora amabili, futhi imizuzu engu-15 uze ulungele, usike isikhwama bese uvumela isidumbu ukuba sibe nsundu. Sisebenzela idada elibhaka emikhondweni nganoma yikuphi ukuhlobisa nemifino.
Duck nama-oranges kumkhono
Izithako:
- Isidumbu sodada - ucezu olulodwa;
- i-orange - ucezu olulodwa;
- isinamoni - induku eyodwa;
- i-anise - izingcezu ezingu-3;
- impande ka-parsley nesilimo esidliwayo esinamagatsha anamanzi - ukunambitha.
Nge-marinade:
- i-cognac - 3 tbsp. izinkezo;
- i-pomegranate sauce -3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Indlela yokupheka udada emanzini? Umsuka esiwuphonsa emanzini anosawoti, sibeke udada owenziwe futhi usilethe emlilweni ophansi kuze kube ngamathumba. Sibilisa isidumbu semaminithi angu-20, sisusa isikhumba sezinyosi, bese sibamba inyoni bese siyifaka ngokushesha emanzini. Ukuze silungiselele sihlanganisa i-cognac ne-pomegranate sauce, sibeka usawoti wezipayisi. Konke kuhlanganise kahle futhi kupholile. Sishiya idada amahora ambalwa ukuze "siphumule." Futhi ngalesi sikhathi sihlanza i-orange, siyinquma sibe yizicucu, sibafaka ngesidumbu ngaphakathi bese silungisa umgodi ngamazinyo. Ngemuva kwalokho, siyifake emanzini bese sithulisela izinsalela ze-marinade. Sengeza i-anise, induku yesinamoni kanye ne-orange peel. Thepha emaphethelweni ephakeji, ulibeke ebhokisini lokubhaka bese ulithumela kuhhavini. Geza isidlo amahora angu-2.5 ekushiseni kuka-180 ° C. Yilokho konke, idada elimnandi emikhanda lilungele!
Duck emikhondeni namazambane namakhowe
Izithako:
- ama-mushroom amasha - 350 g;
- izinongo;
- isidumbu sodada - 2 kg;
- amazambane - 700 g;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino.
Ukulungiselela
Indlela yokupheka udada wamanzi emikhanda? Okokuqala, sihlanza ama-bulb futhi siwafake nge-semirings. Amakhowe aqhutshwa,