Ikhekhe le-hepatic libhekwa njengesidlo esiphundu, esizohlobisa noma iyiphi itafula lokugubha. Njengoba amaqebelengwane ayosetshenziselwa ama-tortillas esibindi, ngasinye esakhelwe ngaphambili emaceleni amabili epanini lokuthosa. I-sauce ingasetshenziswa ngokuhlukile - i-ayisikhilimu omuncu, imayonnaise ehlukile noma eyenziwe ngesisekelo sezingxenye eziningana.
Indlela yokupheka ikhekhe lesibindi?
Ukuze wenze ikhekhe elimnandi lesibindi, udinga ukucabangela la maphuzu:
- Ubhubesi obuncane kufanele bube nokuvumelana, njengenhlama ebanzi, nokubhaka kwenziwa ngezinxenye ezincane.
- Ingxenye ebalulekile ukugcwaliswa kwekhekhe le-hepatic, liqukethe u-sauce, phakathi kwemigqa, imifino eluhlaza-anyanisi kanye ne-izaqathe.
- Ikhekhe kumele lifakwe efrijini okungenani amahora amabili.
I-Hepatic Cake Dough
Ikhekhe le-fox le-fox linomsoco kakhulu, uma kupheka kubaluleke kakhulu ukwenza inhlama ngendlela efanele. Okuqakathekileko kuyadingeka ukuthambisa isibindi ebisi, khona-ke umkhiqizo uzokuthambisa kuhle begodu ukufutheka kuzosuswa. Ukuze uqiniseke ukuthi ama-pancake ashicilelwe futhi anamathele epanini lokudoba, kudingeka adluliswe kahle futhi alunywe kahle emva kokukhonza ngamunye. Ukupheka, ungathathi isitsha ngesisindo esikhulu. Ukuze uqiniseke ukuthi ama-pancake awuthambile kakhulu, ngaphambi kokuba aqede phansi, kufanele afakwe emafetheni ahlukene.
Izithako:
- isibindi - 1 kg;
- amaqanda - izingcezu ezingu-4-5;
- ubisi - 200 g;
- ufulawa - ingilazi engu-1;
- anyanisi - izingcezu ezintathu;
- i-garlic - ama-5 amakhemikhali;
- amafutha e-sunflower - 150 ml;
- usawoti, pepper.
Ukulungiselela
- Isibindi ukusika, ukungena emanzini noma ebisi. Ukudubula ku-grinder yenyama.
- Engeza amaqanda, ubisi, anyanisi, ugarlic, ufulawa, usawoti kanye nezinongo. Yenza inhlama.
- Izingxenye ezihlukene ze-fry pancake ezivela ezinhlangothini ezimbili.
Ikhekhe le-hepatic ye-foie - iresiphi
Ukudla komndeni okondla ngokweqile kuyoba yikhekhe le-hepatic liver chicken. Ngokugcwaliswa kwalo, ukwakheka kwezingxenye kungahluka kuye ngokuthandwa komuntu ngamunye. Ekupheleni kokupheka, ukudla kuhlotshiswe ushizi ocikiziwe oqoshiwe kanye namakhambi aqoshiwe. Ngaphambi kokukhonza, kufanele ihlile kancane.
Izithako:
- ufulawa - 100 g;
- Ingulube isibindi - 500 g;
- ubisi - 0.5 indebe;
- usawoti - 1 tsp;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 tsp;
- amafutha e-sunflower - 2 tbsp. l.
Ukugcwaliswa:
- imayonnaise - 100 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- usawoti - 1 tsp;
- i-pepper;
- amafutha yemifino - 3 tbsp. l.;
- ushizi otholiwe - ucezu olu-1;
- i-dill - 1 bunch;
- anyanisi oluhlaza - 1 bunch.
Ukulungiselela
- Isibindi siphelile ngokusebenzisa i-blender.
- Engeza amaqanda nobisi, uvuse. Bese ufaka ufulawa ne-soda, yenza uguqe.
- Fry the pancakes kusuka ezinhlangothini ezimbili.
- Sika anyanisi kanye izaqathe bese ulondoloza.
- Hlanganisa imayonnaise nge-pepper ne-garlic oqoshiwe.
- Amapancake angaphinde agcobe i-sauce bese efaka ukugxila. Emva kwalokho ikhekhe le-hepatic lilungele.
I-hepatic kwesibindi sesibindi sesibindi - iresiphi
Esinye esivamile phakathi kwezinketho ze-hostess yikhekhe le-hepatic lekhekhe lesibindi lesibindi. Inzuzo enganakuphikiswa yukuthi kuyindlela elula futhi isabelomali, kodwa ekugcineni iyophuma enhle futhi eyangempela. Into eyinhloko ukuthenga umkhiqizo oyinhloko, kanti konke okutholakala kalula kungatholakala esiqandisini.
Izithako:
- isibindi - 1 kg;
- ubisi - 1 ingilazi;
- amaqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. l.;
- anyanisi - izingcezu ezine;
- imayonnaise - 100 g;
- usawoti, amakhambi.
Ukulungiselela
- Sika isibindi, uthele ubisi bese ugoba imizuzu engaba ngu-30.
- Gweba isibindi nge-grinder yenyama, engeza ubisi.
- Usawoti, engeza amaqanda nofulawa, mix.
- Fry the pancakes kusuka ezinhlangothini ezimbili.
- Sika anyanisi oqoshiwe. Hlanganisa nge imayonnaise kanye namakhambi aqoshiwe.
- Yakha ikhekhe le-hepatic: ikhekhe ngalinye kufanele lifakwe ngokugqoka.
Iresiphi yekhekhe lesibindi kusuka enkukhu yesibindi
Isidlo esiyingqayizivele ngempela yisinkwa sezinkukhu. Ingahle ifakwe etafuleni, futhi iyoba uhlobo lwe-snack. Ngesikhathi esifanayo, umkhiqizo uzobe ulungiselelwe ngokuphelele futhi uzoba yindlela ehlukile kwezinye izinhlobo. Kufanelekile kulabo abahambisana namamenyu okudla noma ukudla okunempilo.
Izithako:
- isibindi - 600 g;
- ubisi - 1 ingilazi;
- ufulawa - ingilazi engu-1;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 3-4 st. l.;
- usawoti - ½ tbsp. l.;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- imayonnaise - 4 tbsp. l.;
- i-garlic - ama-clove amabili.
Ukulungiselela
- Gweba isibindi nge-blender.
- Engeza amaqanda, ubisi, ibhotela, usawoti, mix.
- Thela kufulawa bese ushaya.
- Fry the anyanisi kanye izaqathe.
- Hlanganisa imayonnaise negalikhi.
- Fry the pancakes. Zibhalele ngokugqoka bese ubeka ukugcwaliswa. Ikhekhe lezinkukhu zesibindi kufanele lifake.
Ikhekhe lesibindi nge-manga - iresiphi
Bobabili abadala nabantwana bayothanda ikhekhe lesibindi, iresiphi yalo ehlanganisa ukungezwa kwama manga. Lesi sici esingeziwe sizokwenza isikhalazo sibe nesidlo esigcwele, esingasetshenziswa njengesidlo esizimele. Kuzobukeka ngokuhle kakhulu kokubili kokubili futhi kufomu lokusika.
Izithako:
- isibindi - 1 kg;
- anyanisi kanye izaqathe - ama-3 ama-pcs .;
- semolina - 200 g;
- imayonnaise - 0,5 l;
- amaqanda - izingcezu ezintathu;
- usawoti kanye nopelepele.
Ukulungiselela
- Gweba isibindi nge-blender.
- Engeza amaqanda, imango, usawoti kanye nopelepele, gubungula.
- Isikhumba ukuze usheshe ngendlela yama-pancake.
- Fry ngokwehlukanisa anyanisi kanye izaqathe.
- Ikhekhe le-pancake le- hepatic ukuze lifake, lilisike nge imayonnaise futhi libeke phakathi kwamaqebelengwane.
Ikhekhe lesibindi ngeshizi
Ukuhluka kokuqala kwesidlo kuyoba ikhekhe lesibindi elinothile ushizi. Ngesicelo se-hostess, lesi sithako esingeziwe singaxubaniswa ne-garlic. Ngaphezu kwalokho, ihlangene ngokuphelele nemifino eqoshiwe. Uma ufuna ukubona amaqebelengwane amnandi, ungangeza i-soda. Ekugcineni, izitsha zingahlotshiswe ngekhukhamba noma amaqanda abilisiwe.
Izithako:
- isibindi - 500 g;
- ubisi - 2/3 indebe;
- ufulawa - indebe 2/3;
- amaqanda - izingcezu ezimbili;
- Amafutha e-sunflower - 1 tbsp. l.;
- i-soda - 1 ithisipuni;
- izaqathe kanye anyanisi - 1 pc.;
- utamatisi unamathisele - 1 tbsp. l.;
- ushizi - 150 g;
- i-garlic - ama-5 amakhemikhali;
- imayonnaise - 5 tbsp. l.;
- imifino.
Ukulungiselela
- Gweba isibindi nge-blender, sihlanganise namaqanda aluhlaza.
- Engeza ubisi, ibhotela, ufulawa ne-soda.
- Knead inhlama.
- Anyanisi kanye izaqathe zikhishwa nge utamatisi unamathisele.
- I-cheese grate, hlanganisa nemifino kanye negalikhi.
- Fry the pancakes. On the amaqebelengwane okuhlukile eceleni izendlalelo ushizi kanye anyanisi nge izaqathe.
Ikhekhe leHepatic nge ukhilimu omuncu
Uma umnakekeli efuna ukunikeza isidlo ukunambitheka okubucayi nokucwengiwe, angenza ikhekhe esibindile ngokufaka ukhilimu omuncu. Lesi sici esingeziwe sizoba okunye okunye okumele kube khona kumayonnaise, kuzokwaziswa ngabantu abafuna ukunamathela ekudleni okunempilo. Yonke inqubo yokupheka iyinto evamile.
Izithako:
- isibindi - 0,5 kg;
- ufulawa - 200 g;
- ukhilimu omuncu - 200 g;
- anyanisi - izingcezu ezimbili;
- amaqanda - izingcezu ezintathu;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Isibindi sokunquma, sihlanganise namaqanda, ufulawa, usawoti kanye nopelepele.
- Fry the pancake kusukela inhlama.
- Hlanganisa u-anyanisi ngokwehlukana bese uwahlanganisa ngamakhambi aqoshiwe kanye ukhilimu omuncu.
- Hlanganisa amaqebelengwane ngenhlanganisela.
Ikhekhe leHepatic ngamakhowe - iresiphi
Kulabo abathanda izitsha ezibabayo, ikhekhe lesibindi ngamakhowe lilungile. Lezi zici ezimbili zihlangene ngokuhle kakhulu futhi zixhasane ngokuthanda kwakho. Isibindi sinconywa ukuthi sithathe inkukhu noma i-turkey, sizokwenza isisa ithenda. Ama-champignon asebenza njengokugcwalisa, uma ufisa, ungafaka ushizi kubo.
Izithako:
- isibindi - 600 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 100 g;
- ufulawa - 60 g;
- usawoti, pepper.
Ukugcwaliswa:
- amakhowe - 400 g;
- i-garlic - ama-clove amathathu;
- ushizi - 200 g;
- imayonnaise, usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
- Yenza inhlama ebusweni, amaqanda, ufulawa, ukhilimu omuncu, usawoti kanye nopelepele. Ama-pancake gazinga kuwo.
- Ama-champignon abizela emanzini anosawoti, uthathe.
- Fry ngokwehlukanisa anyanisi namakhowe. Hlanganisa ngokufaka i-garlic echotshoziwe, ushizi ogayiwe nezinye izithako.
- Yakha ikhekhe le-fover le-snack, ugobe amaqebelengwane.
Ikhekhe le-Hepatic namazambane - iresiphi
Abaningi besifazane bakholelwa ukuthi ikhekhe le-hepatic elimnandi kunazo zonke elenziwa ngokufaka amazambane. Ngalesi sigaba, awukwazi nje ukunikeza isidlo ukunambitheka kwangempela, kodwa futhi ukwandise ukukhonza kwayo, okuyinto enhle kakhulu emndenini omkhulu. Isici esikhethekile se-iresiphi ukushintsha kwamaphakheki asuka esibindi nasezambatho.
Izithako:
- isibindi - 700 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - izingcezu ezintathu;
- ufulawa - 150 g;
- usawoti.
Ukufakelwa kwamazambane:
- amazambane - ama-10 ama-pcs .;
- ufulawa - 150 g;
- anyanisi - izingcezu ezimbili;
- i-soda - ¼ tsp;
- iqanda - ucezu olu-1;
- usawoti.
Ukugcwaliswa:
- ushizi - 50 g;
- imayonnaise - 300 g;
- imifino.
Ukulungiselela
- Gaya i-anyanisi nesibindi usebenzisa i-grinder ye-nyama, uhlanganise nezinye izithako.
- Ngokuhlukanisa ukwenza amazambane ukugxila, futhi, usebenzisa i-grinder yenyama.
- Ushizi, imayonnaise nama-green aqoshiwe.
- Fry ama-pancake bese uwabeka ngokuhlukile, ugcoba ukugcwaliswa.
Ikhekhe le-Hepatic kuhhavini
Ungenza ikhekhe le-fover elimnandi kakhulu, uma ungasebenzisi indlela evamile ngokuthosa ama-pancake epanini , ubhake kuhhavini. Isitsha sizothola ukunambitheka okucebile nokumnandi. Inzuzo yayo engafaneleki ukuthi ibhekwa njengento edla kakhulu futhi ewusizo.
Izithako:
- isibindi - 400 g;
- semolina - 150 g;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- ubisi - 150 ml;
- usawoti, imifino, imayonnaise.
Ukulungiselela
- Isibindi ngokusebenzisa i-grinder yenyama, engeza ubisi, pepper nosawoti.
- Kancane kancane faka manga, uhlanganise. Isikhumba ukuthumela emakhazeni amahora.
- Yenza ukugcwaliswa kwama-anyanisi othosiwe namaqathi.
- Thela uhhafu inhlama ibe isikhunta, faka phezulu phezulu, khona-ke inhlama esele. Bhaka kuhhavini ngehora eli-1.
- Ukulungiswa kwekhekhe lesibindi kuphela ngokucwiliswa kwesiphakamiso saso nge imayonnaise nokufafaza ngamakhambi.
Ikhekhe le-hepatic kule multivariate
Abendlukazi abashisayo, abangenayo isikhathi esanele sokupheka, bayakwazisa ikhekhe lesibindi lesilonda, iresiphi epheka ku-multivarquet. Lolu hlelo lokusebenza lwekhaya luzokwenza kube lula ukwenza lolu hlelo, nje kudingeka ulungise izingxenye, setha imodi ngendlela efanele bese ulinda umphumela.
Izithako:
- isibindi - 700 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 5 tbsp. l.;
- i-soda - 1 tsp;
- ubisi - 70 ml;
- amafutha yemifino - 3 tbsp. l;
- anyanisi - izingcezu ezimbili;
- usawoti, pepper.
Ukugcwaliswa:
- anyanisi - izicucu ezingu-5;
- izaqathe - izingcezu ezingu-3;
- imayonnaise - 200 g;
- usawoti.
Ukulungiselela
- Ama-anyanisi nesibindi kudlula i-grinder ye-nyama, baxube nazo zonke ezinye izithako, uxoxe inhlama.
- Thela inhlama ibe esitsheni bese ubeka imodi ye- "Baking" imizuzu engu-40. Bese ushiye kudivayisi imizuzu engu-20.
- Fry the anyanisi kanye izaqathe, hlanganisa imayonnaise, usawoti.
- Sika ikhekhe zibe izingxenye ezintathu bese umboza ngokugcwalisa.