Phinda izindlela zokupheka zamaqanda othosiwe ngisho nengane noma umuntu, kude nezinkinga zekhishi. Ngesikhathi esifanayo, ukuhlukahluka kokuhluka kwesitsha kuyamangalisa ngempela.
Isinkwa okuthosiwe neqanda nobisi
Abathandi bokugcoba ngenjabulo banelisekile ngesidlo esinomsoco nesheshayo, okuphephile kakhulu ngesisu kunesitolo se-pizza noma ama-pie. Ngengane yakho, kwasekuseni okunjalo kuyoba umthombo omuhle kakhulu wamandla.
Izithako:
- iqanda - izingcezu ezimbili;
- isinkwa - ama-5 tincetu;
- ubisi - 150 ml;
- ibhotela - 60 g;
- ushukela nosawoti - ukunambitha.
Ukulungiselela
Ubisi, uphula amaqanda bese ufaka usawoti kanye noshukela ogqamile, ugxile ekuthandeni kwakho. Gweba ngokuphelele ingxube, usika isinkwa uphinde ugoqe izinkampani zibe yingxube yeqanda. Esikhathini sophisi, gcoba ibhotela, ubeke isinkwa lapho bese uhola cishe imizuzu embalwa ngakwesinye icala.
Amakhowe othosiwe neqanda
Ngabo ngokwabo, lezi zipho zasehlathini zinomusa ocebile, kodwa ungakwazi kalula wenze kube bucayi ngokwengeziwe, uzigcwalise ngamaqanda.
Izithako:
- Amafutha e-sunflower - 100 ml;
- amakhowe amasha - 500 g;
- usawoti, cilantro, pepper, dill kanye ne-parsley - ukunambitha;
- amaqanda - izingcezu ezimbili;
- anyanisi - izinhloko ezingu-2.5.
Ukulungiselela
Umthamo wamafutha we-sunflower uhlukaniswe ngesigamu. Ngenye yezingxenye zalo, ukugcoba u-anyanisi, usikiwe ngamacube amancane. Sageza ama-mushroom ahlanziwe ngeziqephu ezincane futhi sibisike okungenani ingxenye yesigamu sehora ngamafutha asele. Bese uhlanganise anyanisi kanye namakhambi aqoshiwe, ufafaze usawoti kanye pepper bese uthele amaqanda ashaywa umxube. Ngemuva kwalokho, gazinga amaqanda okuthosiwe angalungisiwe cishe amaminithi angu-7. Khonza amaqanda anjalo othosiwe no-anyanisi ashisa kakhulu. Ngaphezu kwalokho, bangafafazwa nganoma yiziphi izinongo.
Amaqanda othosiwe noshizi
Uma uyakwazisa ukunambitheka okunomsoco okunomsoco, qiniseka ukuthi uzama le appetizer elula futhi elula. Ukuze ulungiselele, noma yimuphi ushizi onzima oncibilika kalula ngokushisa okuphezulu uzokwenza.
Izithako:
- ibhotela - 2 tsp.
- amaqanda - izingcezu ezine;
- ushizi - 150 g;
- i-coriander - amagatsha angu-4;
- izinhlanzi zesinkwa - 50 g;
- I-pepper ebomvu nosawoti emhlabathini - ukunambitha.
Ukulungiselela
Lapho ulungiselela amaqanda anjengokuthosiwe, usike ushizi ngemigoqo emikhulu bese uhamba kahle ngezinkwa zokudla. Ukutshisa i-pan nebhotela kufudumala kahle bese kubeka izingcezu ushizi, uzifice kuze kube yilapho ucibilika ohlangothini olulodwa emlilweni omncane. Khona-ke amaqanda aphulwa abe esitsheni, ezama ukungaqedi ubuqotho bezikhupha, usawoti kanye nopelepele. Shintsha ushizi, uthele ingxube yeqanda elibabayo bese uqhubeka usheshe uthole amahora angu-5-8.