Esikhathini esitolo ungakwazi njalo ukuthenga ushizi olulungile. Ngaphezu kwalokho, lo mkhiqizo uhanjiswa ebangeni elikhulu, ungakhetha kuwo wonke ukunambitheka. Kodwa, njengoba wonke umuntu uyazi, ngomkhiqizo wokukhiqizwa ekhaya, akukho izimpahla zesitolo esisodwa ezinganqoba. Ukuzenzela kuzohlale kunambitha kangcono. Manje sizokutshela indlela yokwenza ushizi owenziwa ekhaya kusuka ebisi.
Recipe for ushizi owenziwe ngokomama
Izithako:
- ubisi - ilitha elilodwa;
- inkukhu amaqanda amakhulu - ama-2 ama-pcs;
- usawoti - 2-3 tsp.
- ukhilimu omuncu 250 ml.
Ukulungiselela
Ubisi ubilisiwe ngokufakwa kasawoti. Phakathi naleso sikhathi, sishaya amaqanda, ungazami kanzima lapha, kubalulekile ukumane ugijime kuze kube yunifomu. Ngemuva kokubilisa ubisi, unciphise umlilo, uthele emkhathini weqanda, uhlanganise bese ufaka ukhilimu omuncu. Akunakwenzeka ukuma ngesikhathi esifanayo. Cishe amaminithi angama-5 azoqala ukwakha ama-clots e-curdled, futhi phakathi kwawo i-serum. Manje konke lokhu kuphonswe ku-colander ehlanganiswe ne-gauze, ekhonjiwe ngezigaba ezingu-3-4. Shiya ingilazi yesikhumba. Ekugcineni wabeka ucingo - kulula ukubeka ipuleti ejwayelekile, futhi kuyobeka ibhodlela lamanzi. Silinde kuze kube yilapho ushizi luhlehlela phansi, bese silihlanza esiqandisini. Uma upheka kusihlwa, khona-ke ekuseni ushizi usuka ebisi luzobe lukulungele!
Ushizi owenziwe ngokuqinile ophuma ebisi
Izithako:
- owomile, ophansi we-cottage shizi - 1 kg;
- ubisi oluzenzela - 700 ml;
- amaqanda - izingcezu ezintathu;
- i-baking soda - 1 ithisipuni;
- ibhotela lingamafutha angu-82.5%;
- usawoti - ½ tsp;
- ikhasi elimnyama.
Ukulungiselela
I-Cottage ushizi siyasigubha ukususa izibani ezinkulu. Ubisi luthululelwa epanini (mhlawumbe usebenzisa i-aluminium) bese ubeka umlilo. Ngokushesha nje lapho ama-first eqala ukuvela, sibeka i-cottage shizi kuwo. Umlilo kumele ube mncane. Siletha mass kuya ngamathumba, evuselela njalo. Sibilisa cishe imizuzu eyodwa nesigamu. Manje sabeka i-colander phezu kwepane enye engenalutho, simboze nge-gauze, eyayihlotshwe ngaphambilini izikhathi ezingu-2. Phonsa inqwaba ye-curd e-colander, vumela i-serum ikhiphe. Lokhu kuzothatha cishe imizuzu emihlanu. Umkhuhlane we-curd obangelwayo usetshenziswe nge-kazanok yensimbi, sengeza amaqanda, ibhotela elithambile, i-soda, usawoti kanye ne-pepper (kungcono uma kusenhla). Siphonsa sonke phansi esimweni esifanayo. Sifaka umlilo (kufanele kube okungaphezu kwalokho okungenani okungenani) futhi uphazamise njalo. Kungcono kakhulu ukwenza lokhu nge-spatula yamapulangwe. Uma isisindo siwela ngemuva kwe-stenochek, ushizi usulungile! Lokhu kuthatha imizuzu engu-6-7. Siphonsa ushizi kwifilimu yokudla okugcobe, ukumboze, ukunikeza ukuma okulungile. Uma ushizi selihlile phansi, sisisusa esiqandisini. Usuku olulandelayo luzolungele ukusetshenziswa. Cishe ngo-650-700 g ushizi uvela emanzini amaningi. Ingafakwa ngendwangu ehlanzekile futhi igcinwe esiqandisini kuze kube yinyanga.
Ushizi owenziwe ngokomama obisi omuncu ku-multivariate
Izithako:
- ubisi omuncu - amalitha amathathu;
- amaqanda - izingcezu ezintathu;
- usawoti - 2 amathisipuni.
Ukulungiselela
Ubisi olunomsoco, usawoti namaqanda. Sifaka ubukhulu besimo se-multivarker, khetha imodi ye- "Baking" kudivayisi nesikhathi - imizuzu engu-20. Lokhu kuyadingeka ukuhlukanisa i-serum. Uma inqubo isuqediwe, umthamo we-curd obangelwayo uphonswa emuva ku-colander. Lapho i-serum ivimba ukuyeka, faka ipuleti nesitsha samanzi phezulu. Ngakho-ke, leli ketshezi lisashiya ucindezela. Ushizi olumile lufakwe esiqandisini amahora angu-12. Emva kwalokho, ushizi owenziwe ngokwenza ubisi olumuncu ululungele ukusetshenziswa.
I-Home Adyghe ushizi ebisi
Izithako:
- ubisi - 3 amalitha;
- kefir - 1 l.;
- usawoti - 2 amathisipuni.
Ukulungiselela
I-Kefir ifakwe epanini bese ifudumala kuze kube yilapho inqwaba ihlukaniswe ngama-whey ne-cottage shizi. Phonsa mass in a colander. I-serum ephumelayo ishiywe ekamelweni lokushisa izinsuku ezingu-2, ngakho-ke i-prokisla. Emva kwalokhu, ubisi ubilisiwe, uthele ku-serum bese ushiya iminithi imizuzu engu-10 emlilweni omncane. Emva kwalesi sikhathi, ushizi lufake phezulu. Hlukanisa kusuka whey, engeza usawoti bese uhlanganise kahle. Sibeka umuthi we-cheese ngaphansi komshini bese ushiya i-clock ngo-12. Manje i-Adyghe ushizi eyenziwe ekhaya isilungile!