I-Galantine - isidlo esingokwesiko seFrance, ephekwe emanzini amhlophe, ngokuvamile inkukhu. Namuhla sizokutshela izindlela ezimbalwa zokupheka kwe-duck galantine, okuzohlobisa itafula lakho ngokugcwele.
Duck galantine nemifino
Izithako:
- duck - 1 piece;
- isipinashi - 300 g;
- izaqathe - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- isinkwa - ama-2 tincetu;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ubisi - izinto ezingu-0.5;
- izhika - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ake sibone indlela yokwenza i-galantine yedada. Ulungise isidumbu esasihlosiwe ngemuva, susa amaphiko nemilenze ngesikhumba. Inyama ihlukaniswa namathambo futhi, kanye nesinkwa esilubisiwe ubisi, siyiphonsa nge-grinder yenyama. Ukulungele ukugcoba usawoti ukunambitha, pepper, engeza amaqanda aphekiwe aphekiwe, izaqathe eziphekiwe, isipinashi nokuxuba. Ubuningi obangelwayo bubekwe esikhumbeni, emaphethelweni ahlanganiswa futhi ahlanganiswe, enikeza uhlobo lomqulu. Udada oboshiwe ugcotshwe usawoti, ubeke igqoke lokubhaka ngemuva, ugcwebe ukhilimu omuncu, uxubane ne-ajika, futhi gazinga kuhhavini ngama-240 degrees ukuze wakhe umthamo othakazelisayo.
Bese unciphisa umlilo, ulethe inyoni ukuba ikulungele, bese uyipholisa. Lapho sikhonza itafula, sisusa intambo, sinqume isidumbu sibe izingxenye bese sibeka esikebheni. Sisebenzela i-galantine ngeziqephu zesinkwa se-rye, ukuhlobisa nge-parsley.
Duck galantine ne-pistachios
Izithako:
- duck - 1 piece;
- ama-apricot omisiwe, umlimi - uma uthanda;
- i-pistachios - i-handful;
- iwayini - 50 ml;
- izinongo.
Ukulungiselela
Ngodada ngokucophelela uhlutshiwe, uzama ukuwulimaza, bese uwubeka esitsheni. Bese uthele ingxube yamanzi ne-muscat, iphekwe isilinganiso esingu-1: 1 sonke isikhathi, ngenkathi silungiselela ukugxila. Ukudla okuvela kwenyoni kushintshe ngokusebenzisa i-grinder yenyama kanye ne-podsalivaem ukunambitha. I-Pistachio ihlanzekile, inqwaba enkulu, imifunde kanye nama-aprikoti omisiwe agwetshiwe, anqunywe emigodleni bese engeza zonke izithelo ezomisiwe inyama enobisi enobisi. Sifaka ubukhulu nge-seasonings yakho oyithandayo futhi ngokugcwele
Manje gcwalisa le ngxube ngesikhumba esikhuphukile, ngokulinganayo uyisakaze ngaphakathi. Zonke izimbobo nezinyembezi zikhonjiswe ngendwangu, noma ziboshwe ngamazinyo ezinamazinyo eziqinile. I-duck ithululelwa, ifakwe emgqeni wokubhaka, siyifake esikhunjini noma ebhodini elikhulu lokubhaka futhi sithunyelwa ukubhaka amahora angu-1.5 kuhhavini ekushiseni kwama-degree angu-200. I-galantine esetshenziwe yenziwe yilahliwe, mahhala izintambo namazinyo wokugcoba, igacekile ibe yiziphuzo ezibandayo.