I-tkemali yaseGeorgia, iresiphi yayo ezophindwaphindwa yibo bonke abapheki, ijwayele ukulungiswa kusuka ku-plum efanayo. Le sauce eshisayo ilungele izitsha zenyama futhi ingagcinwa ngempumelelo ukuze isebenzise esikhathini esizayo. Kuze kube yimanje, kunezinketho eziningi ezakhiweni ezahlukene noma ngesiberry.
Ukupheka kanjani i-tkemali?
Lungiselela i-tkemali sauce ekhaya akulula, uma ulandela iresiphi efanelekile. Uma ungatholi uhlobo olufanele lweplamu, ungaphelelwa ithemba, kunezindlela eziningi zokupheka eziguquliwe ukuze zisebenzise izithelo ezahlukene.
- I-Tkemali, iresiphi esuka ku-cherry plum, ithathwa njengokuthandwa kakhulu. Loluhlobo lwamaplamu lubaba futhi luhlangene nezinongo.
- Kusukela ekugcineni, i-sauce ijika kancane, ngakho-ke kudingeka uqaphele ngokungeziwe kokunambitheka.
- I-tkemali berry sauce ayiyona iresiphi yendabuko kunazo zonke. I-seasoning iphuma okumnandi kusuka ku-gooseberries, i-currants ebomvu nama-cherry.
- Akuzona zonke izindlela zokupheka zakudala - i-apricot, i-apula ne-tomato, kodwa ukusebenzisa izinongo ezifanele nokulandela iresiphi ekhethiwe kuzokhiqiza i-sauce enhle kakhulu.
Izinongo ze-tkemali zidlala indima ebalulekile ekulungiseleleni i-sauce. Kungcono ukwengeza amakhambi omisiwe. Izinongo eziyinhloko ezongezwa ku-sauce yizi:
- i-garlic;
- ikhasi elibomvu (ama-pods);
- i-coriander;
- Uhlu Lwemisebenzi Yobhalomfihlo
- i-fennel eyomile;
- i-ombalo (ngokuvamile ishintshwe ngomuthi omile).
I-tkemali sauce iyinselele yesigodi saseGeorgia
Isithako esibophezelayo se-tkemali ngesiGeorgia yi-plum enomuncu omuncu nesikhumba esincane. Kusengaphambili, akudingekile ukuba uhlukanise izithelo ezivela etsheni, ngemva kokugaya esisodwa isisindo sigxuma ngesihlungo. Abaningi abathandi amasiki omuncu, ngakho-ke ushukela ngezinye izikhathi ungeziwe ekubunjweni, inani lalo lingashintshwa, ngokulandela ukunambitheka kwakho.
Izithako:
- iplamu tkemali - 3 kg;
- amanzi - 300ml;
- ikhasi elibomvu - ama-pod 2;
- i-garlic - amazinyo angu-6-7;
- usawoti - 1 tbsp. l.;
- ushukela - ½ into;
- i-coriander, i-uzho-suneli, i-dill ne-ombalo (i-mint) - 1 tbsp. l.
Ukulungiselela
- Thela ama-plums ngamanzi, gqoka ukushisa okuphakathi.
- Pheka kuze kube khona ikhasi elihlukile.
- Hlanganisa umhluzi esitsheni esisodwa, cisha ukusula.
- Engeza i-decoction, ufafaze usawoti, ushukela nezinongo, pepper oqoshiwe no-garlic oqoshiwe.
- Pheka imizuzu engu-30.
- IsiGeorgian tkemali sauce isigcinwe esitsheni esisinyumba.
I-Tkemali kusuka ku-plum - recipe
I-tkemali sauce evela emahlathini wezinhlobonhlobo ezehlukene isiphundu. Ngakho-ke, ukunambitheka okumuncu kunamathengiswa ngameva noma enye, uhlobo oluthe xaxa lwezithelo. Kulesi simo, ushukela ekubunjweni angeke wanezelwa nhlobo. Uma ukuvuna kungavunyelwe ukugcinwa ukuze kusetshenziswe esikhathini esizayo, ungakwazi ukwengeza amakhambi amasha: amamambule, i-cilantro ne-dill.
Izithako:
- izinhlanzi ezinhlobonhlobo ezahlukene - 3 kg;
- usawoti - 50 g;
- izinongo ze-tkemali - 50 g;
- pepper obomvu (nge imbewu) - 3 pods;
- amanzi - izinto ezimbili;
- i-coriander, i-peppermint-ye-0,5;
- garlic - amazinyo amahlanu.
Ukulungiselela
- Thela ama-plums ngamanzi, ubilise imizuzu engu-15.
- Fafaza ngezinongo, imifino eqoshiwe, usawoti.
- Faka i-stew, engeza u-garlic oqoshiwe kanye ne-pepper.
- Hlala imizuzu engu-35.
Indlela yokupheka i-tkemali kusuka ku-cherry plum ebusika?
Iresiphi ejwayelekile kunazo zonke i- tkemali - kusuka ku-plum ebomvu . Ukwakhiwa okuyisisekelo akufani kakhulu nendabuko, kepha ukunambitheka kuhluke kakhulu: okunamandla kakhulu futhi kunomphumela ovuthayo wezithelo. Ngenxa yokwakheka okukhulu kwezinongo kanye nesoso se-pepper eshisayo kugcinwa isikhathi eside futhi akuwohloka ngisho nalapho igcinwe ekamelweni lokushisa.
Izithako:
- i-cherry iplamu ebomvu - 2 kg;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - ama-pod 3;
- i-coriander, i-fennel eyomile, i-mint, i-u-suneli - 20 g;
- amanzi - 2 tbsp.
Ukulungiselela
- Thela iplamu ngamanzi, gqoka umlilo bese upheka kuze kube lula.
- Umhluzi wokuhlangana emgodini owodwa, cisha ukusula, ukuhlukanisa amathambo nesikhumba.
- Uma amazambane ahlambulukile kakhulu, awanciphise nge-decoction.
- Engeza izinongo, u-garlic oqoshiwe nepelepele.
- Pheka ezinye imizuzu engu-10, uvuselele.
- Gcoba iziqukathi ezinamanzi, vula bese ubeka ukuzifaka komzimba.
I-Tkemali kusuka ku-ugqumugqumu - iresiphi
I-Sauce, okunzima ukuyibiza yendabuko - i-tkemali, iresiphi ye-ugqumugqumu. Kodwa, uma ungacabangi ngesisekelo se-berry, ukuphumula kuhamba okumnandi kakhulu, okuneziqholo kakhulu futhi okunamnandi okubabayo. Okuhlukahlukeneko kokugcoba kungcono ukukhetha omuncu noma ukusebenzisa izithelo ezingavuthiwe. Ukubunjwa kwezinongo kungcono ukushiya i-classic.
Izithako:
- i-gooseberries - 2 kg;
- usawoti - 20-30 g;
- izinongo ze-tkemali - 50 g;
- i-cilantro entsha ne-mnint - 0.5 ibhokisi ngayinye;
- i-garlic - amazinyo angu-6-7;
- amanzi - into engu-1;
- I-pepper eshisayo - ama-pod 3 ama imbewu.
Ukulungiselela
- I-Gooseberries iyahlanzwa, yahlatshwa nge-toothpick, igcwele amanzi.
- Faka emlilweni, ubilise kuze kube amajikijolo ahlukanise ijusi bese ebala.
- Kulula bese usula.
- Engeza izinongo ezomile, zivutha umlilo.
- Phonsa imifino, ugarlic oqoshiwe nepelepele, usawoti.
- Pheka kusibalo esithandayo.
- I-Tkemali kusuka ku-ugqumugqumu inikezwa i-chilled.
I-Tkemali kusuka ku-currant - iresiphi
Tkemali kusuka amajikijolo - iresiphi akuyona yendabuko, kodwa ethandwa kakhulu ezweni lethu. I-sauce igcwalisa ngokuphelele izitsha zenyama, ikakhulukazi ehlangene nenkukhu. Ukunambitheka okulula, okungaqondakali kuzokujabulisa ngisho nezinduna eziyinkimbinkimbi. Ukubukeka kungalungiswa ngokungeza pepper obomvu noma obuncane ekubunjweni.
Izithako:
- i-currant ebomvu - 2 kg;
- i-garlic - amazinyo amahlanu;
- pepper "ukukhanya" - 3-4 pods;
- izinongo ze-tkemali - 20 g;
- usawoti kanye noshukela - ukunambitha.
Ukulungiselela
- Gcoba amajikijolo (ngaphandle kwamahlumela), i-garlic kanye ne-pepper ku-blender, i-punch bese usula nge-sieve.
- Beka isobho, engeza usawoti kanye noshukela, izinongo ezomileyo.
- Utamatisi Tkemali kusuka ku-currants obomvu kunomlilo omncane obuningi, hhayi emaminithi ayishumi.
I-Tkemali kusuka kuma-apricot - iresiphi
I-Tkemali kusuka kuma-apricot - iresiphi ayinzima futhi ihluke kancane kusuka kwendabuko, ngaphandle kombala kanye nokunambitha kokugcina. Izithelo zikhetha ukukhula, okuluhlaza. Ukuze ulondoloze i-sauce ebusika, uviniga uyengezwa ekubunjweni, futhi kulinganisa ubumnandi besithelo. Ukwakhiwa kweziqholo kuhlala kungokwesiko, ama-apricot ahlangene ngokuphelele nalezi zinongo.
Izithako:
- Amabhilikosi - 1 kg;
- pepper "ukukhanya" - 3 pods;
- izinongo ze-tkemali - 50 g;
- i-garlic - amazinyo amahlanu;
- usawoti;
- amanzi - ½ into;
- uviniga - 30 ml.
Ukulungiselela
- Geza ama-apricot, ususe imikhosi, uthele amanzi bese upheka kuze kube yi-lobules esithambile.
- Sula isisindo nge-sieve, engeza i-puree ku-garlic kanye ne-pepper eshisayo, mix, uthele izinongo nosawoti.
- Pheka imizuzu engu-20 ngokubilisa okuncane.
- Thela uviniga, uhlanganise futhi uthele izimbiza ezinzalo.
- Susa i-tkemali ebusika egumbini elipholile.
I-tkemali sauce kusukela ekuphenduleni
I-Tkemali kusukela ekuphenduleni , ukunambitha, umbala nokuvumelana ngokuseduze ngangokunokwenzeka kwi-classic. I-sauce iphenduka umuncu, ubukhali obukhulu, futhi amaswidi azofaka ushukela, okungadingeki nhlobo. Kulezi zithako kuzothatha cishe ama-0.5 amalitha we-sauce esiphelile. Kungaba ngokushesha njengoba kuzopholisa phansi ukukhonza noma ukulungiselela ukusetshenziswa esikhathini esizayo.
Izithako:
- phenduka - 2 kg;
- i-cilantro entsha ne-dill - i-1 bunch;
- i-hops-suneli - 20 g;
- izinongo ze-tkemali - 20 g;
- ushukela, usawoti;
- pepper eshisayo - i-pod engu-1;
- garlic - amazinyo amahlanu.
Ukulungiselela
- Geza ijika, uthele amanzi, ubilise kuze kube lula.
- Hlanganisa umhluzi, gubha izithelo ngesisindo.
- Engeza i-puree ka-garlic no-pepper, ufafaze izinongo, usawoti kanye noshukela.
- Faka ukumisa, simmer imizuzu engu-10.
- Phonsa imifino eqoshiwe, ugwetshwe eminye imizuzu emihlanu.
Tkemali kusuka cherry - iresiphi
I-Tkemali kusuka cherry ine-ukunambitheka okungavamile okungavamile. I-sauce izosiza ngokugcwele noma yikuphi ukuphathwa kwenyama futhi inqobe ama-gourmets adingekayo kakhulu futhi abathanda ukuhlanganiswa kokudla okungavamile. Ukuze ulungise uhlobo olunomuncu olunomuncu wamajikijolo, zibizwa ngokuthi "i-cherry-elula."
Izithako:
- cherry - 1 kg;
- i-garlic - amazinyo amahlanu;
- i-hops-suneli - 20 g;
- i-mint - 20 g;
- ikhasi elimnandi - ama-pod 2;
- i-coriander - 0.5 ibhondi;
- coriander - 20 g;
- usawoti, ushukela.
Ukulungiselela
- Susa amathambo kusuka amajikijolo, uthele i-pulp epanini, ubilise ngosawoti noshukela imizuzu emihlanu.
- Engeza i-garlic, i-pepper kanye nezinongo ezimile, uphonsa i-blender kuze kube bushelelezi.
- Buyela emlilweni, cindezela imizuzu engu-10, engeza imifino eqoshiwe, upheke amanye amaminithi angu-5, epholile.
Tkemali nge utamatisi
Ukuvuna i-tkemali no-utamatisi ebusika kuyokwenzela ukulungiswa kwamalungiselelo asekhaya futhi ngesikhathi esikude sizobhekana ngokugcwele nokushintshwa kwamathishupu angathengi. I-Sauce kahle igcinwe ezimweni ezipholile, ngenxa yokuqukethwe uviniga, njengendlela yokulondolozwa kwemithi. Kulezi zithako kuzoba ngu-0.7 amalitha omnandi.
Izithako:
- utamatisi - 0.5 kg;
- lo shizi ngu 0.5 kg omuncu;
- izinongo ze-tkemali - 50 g;
- pepper eshisayo - ama-pod 3;
- i-garlic - amazinyo ayisithupha;
- usawoti, ushukela;
- uviniga - 30 ml.
Ukulungiselela
- Beka isigamu samatamatisi nama-plums epanini, faka amanzi, faka ukushisa okuncane kuze kube yilapho izithako zenziwe.
- Sula konke nge-sieve, engeza i-puree ka-garlic kanye ne-pepper eshisayo, ufafaze ngezinongo, usawoti, ushukela.
- Utamatisi ekushiseni okungenani imizuzu engu-15, uthele uviniga, ubilise imizuzu emihlanu.
- Thela emabhange alungisiwe, isikhala.
I-Tkemali kusuka ema-apula - iresiphi ebusika
I-tkemali engavamile, enomuncu-omuncu kusuka ema-apula ane-plums izojabulisa bonke abadlayo. Izithelo zidinga umuncu, ungasebenzisa okuncane okungavuthiwe - antonovka ne-cherry iplamu - inhlanganisela ephelele yokwenza isobho esiphundu. Njengendlela yokulondolozwa iviniga, ubuye balinganise ubumnandi be-sauce.
Izithako:
- Antonovka - 1 kg;
- i-cherry plum - 1 kg;
- isisindo se-tkemali - 50 g;
- i-hops-suneli - 20 g;
- ikhasi elimnandi - ama-pod 4-5;
- i-garlic - izinhloko ezimbili;
- amanzi - izinto ezimbili;
- usawoti;
- uviniga - 50 ml.
Ukulungiselela
- Ama-apula kufanele ahlanzwe, imbewu isuswe, igweke ngokungahambisani, uthele amanzi, ubilise imizuzu engu-20.
- Engeza ama-apula weplamu, u-toast ukuze unciphise izithelo.
- Sula sonke isisindo nge-sieve enkulu.
- Engeza i-garlic eqoshiwe ne-pepper eshisayo, ufafaze izinongo.
- Tint imizuzu engu-10, uthele uviniga, upheke imizuzu emihlanu.
- Spread on izimbiza inzalo.
I-Tkemali ku-multivark
I-Tkemali kusuka emthonjeni iphuma kancane kancane, kepha iyinambitha kakhulu futhi ilula kakhulu. Ngenxa yokupheka ku-multivarker, akudingeki ukhathazeke ngokuthi ubukhulu buyoshisa futhi buvuselele njalo umsizi. I-Plum ihlanzwa kahle, ngakho-ke, ngeke idinge ukugaya kwangaphambili, ungakwazi ukugawula tincetu nge-blender.
Izithako:
- Umlimi otholile - 1 kg;
- izinongo ze-tkemali - 50 g;
- i-garlic - amazinyo amahlanu;
- pepper "ukukhanya" - 3 pods;
- usawoti.
Ukulungiselela
- Faka ikhasi le-plums, uthele i-blender e-puree negalikhi kanye ne-pepper, uthele esitsheni.
- Engeza izinongo, usawoti.
- Uma kunesidingo, engeza amanzi.
- Kumodi "Yokuvala", pheka amahora angu-1.5.