I-Gnocchi - isidlo esakhiwe e-Italy, manje esithandwa emazweni ahlukene emhlabeni. I-Gnocchi yizinduku ezisekelwe emifino yemifino, lapho ufulawa, amaqanda, usawoti kanye nezinongo khona khona. Ukupheka njenganoma yikuphi ukulahla - emanzini anosawoti noma umhluzi.
I-gnocchi ethandwa kakhulu yizambane. Iresiphi yabo ilula futhi ayidingi amakhono akhethekile, noma isikhathi esiningi, noma imikhiqizo ebiza. Le dish ingahle ilungele ukugcinwa futhi igcinwe efrijini, ibilise ngamabhakane amancane njengoba kudingeka. Kusetshenziswa ama-sauces ahlukene, ngokuvamile avame ukusekelwa utamatisi namakhambi, kodwa i-sauce ye-gnocchi ixhomeke kwisithako sokuqala: i-garlic sauce, amafutha omnqumo nama-sauces omhlophe wewayini-based i-mayonnaise. I-pumpkin noma isipinashi ama-gnocchi - amasoso anjenge- "Pesto" noma "i-Salsa", kanye nama-cheese ama-gnocchi afanele ama-sauces ahlabayo aphuzi, asekelwe utamatisi noma utamatisi unamathela.
I-Classic Gnocchi
Indlela yokupheka i-gnocchi ku-iresiphi yama-Italian ejwayelekile? Futhi nansi indlela!
Izithako:
- isigamu se kilo samazambane;
- 2/3 izinkomishi zofulawa ku / s;
- amaqanda ezigwaca - ama-2 ama-pcs;
- usawoti - ingcosana;
- umsila omnyama omnyama no-basil - ukunambitha.
Ukulungiselela:
Lungisa ama-gnocchi amazambane alula kakhulu: ubilise amazambane "efanelwe" kuze kube yilapho usulungile, ikhasi kanye ne-rastolkite e-puree. Uma ibhodlela elifihliwe lihlile kancane, sebenzisa kancane kancane ufulawa, usawoti, pepper, amaqanda kanye ne-basil. Thola inhlama ethambile. Umquba ogqamile ube yi-flagellum encane, uthathe izicucu ezincane, ubanikeze isimo esifanayo se-oval. I-Gnocchi ingomiswa futhi iqhwa, futhi ungakwazi ukuyilisa ngokushesha emanzini abilayo anobisi noma ngomhluzi. Ungenza i-gnocchi sauce, futhi ungawasebenzisa nge-bhotela noma ukhilimu omuncu omuncu.
Ama-dumplings asobuhle
Efana kakhulu nesidlo esithandwayo sase-Ukraine "i-vareniki enobuvila" i-gnocchi cottage shizi. Zenziwe ezikhungweni zamafutha ezinamafutha okuzenzela ukuze zenze i-gnocchi ithenda futhi ingabe isomile.
Izithako:
- 400 g we-fat cottage shizi;
- ucezu kasawoti;
- 1 inkomishi yefulawa;
- Amaqanda amathathu;
- 2 clove garlic;
- ipulazi elimnyama elimnyama;
- 3 tbsp. isipuni se-"parmesan" ekhishwe kahle.
Ukulungiselela:
Isimo esikhulu se-cottage cheese gnocchi okumelwe sesule ngokuphelele ushizi we-cottage ngokusebenzisa isihlungo, mhlawumbe izikhathi ezingu-2-3. E-cottage ushizi osihliwe sifaka ugarlic ochotshoziwe, usawoti, pepper, amaqanda, ushizi. Hlanganisa kahle ukuqinisekisa ukuthi zonke izithako zihlangene. Hlanganisa ufulawa ngobumnene ukuze uthole inhlama ethambile. Sinikeza i-cottage cheese gnocchi ukuma: ingaba i-oval noma nxazonke, kungcono ukwenza kanjalo ngamanzi wetiye abandayo, usebenzisa isipuni. I-gnocchi ehlutshiwe ngokushesha: yehlisa emanzini abilayo futhi, lapho amabhola ekhuphuka, unciphisa umlilo bese upheka ukushisa okuphansi imizuzu engu-5. I-Gnocchi cottage shizi ihle ne-sauce noma i-sauce ye-Béchamel.
Gnocchi nge ushizi
Mhlawumbe "isiNtaliyane" esiningi kunazo zonke- "i-gnocchi". Zilungiswe kusuka ku-batter batter, lapho ushizi wengezwa khona.
Izithako:
- ushizi "i-Ricotta" - 70 g;
- ushizi "Mozzarella" - 120 g;
- ingilazi yamanzi engaphelele;
- 1 ingilazi + izipuni ezintathu. izinkezo zefulawa;
- 1 ithisipuni yesinaphi esilungisiwe;
- 100 g ibhotela;
- usawoti - ukunambitha;
- Amaqanda amabili enkukhu.
Ukulungiselela:
Gwema ushizi ku-grater encane. Emanzini abilayo sifaka ufulawa, sishukumisa ngamandla. Lapho nje inhlama iqala "ukuqonda", engeza lwesinaphi, ibhotela, ucezu kasawoti, ushizi ogayiwe. Lapho izithako zicibilika bese zixuba, futhi inhlama ipholile kancane, faka ngokushesha amaqanda ahlutshiwe. Sifaka inhlama eshiqiwe esikhwameni noma esikhwameni. Amanzi okupheka ama-gnocchi kufanele asebilise.
Okunye okukhethwa kukho
Wonke umama wesifazane wase-Italy unayo iresiphi yakhe siqu. Okudumile, isibonelo, ithanga le-gnocchi ne-gnocchi nge isipinashi. Kodwa-ke, ithanga noma isipinashi zengezwe ku-test curd noma amazambane. Ukuze wenze lokhu, ithanga liphekwe noma liphekwe ebhotela kuze kube yilapho lipholile, lixoxwe ngamazambane ahlambulukile futhi lengezwe kumazambane ahlambulukile noma i-cottage ushizi ku-1: 1 isilinganiso. Isipinashi sihlanjululwe, sihlambulukile nge-puree, ngezinye izikhathi sibheke kuqala ebhotela, bese senezela enhlama.