I-Viennese Pie

Naphezu kokuthi ama-pies ase-Viennese athandwa kakhulu, bambalwa abakwazi ukwenza iPienese pie ngendlela efanele. Ekulungiselelweni kwaleli qembu akuyona inkimbinkimbi kakhulu. Nansi iresiphi elula ye-pie yase-Viennese.

I-Viennese pie ne-cherries

Izithako:

• 400 g amajikijolo amasha noma amaqanda;
• 200 g kafulawa wekolweni ku / s;
• 180 g ibhotela elithambile lemvelo;
• 150 g we-sugar granulated ne-powder kancane;
• Amaqanda ama-3 enkukhu;
• isikhwama se-powder baking (noma esiphambanweni sommese we-soda, kukhishwe ngamaconsi ambalwa eviniga);
• ingasetshenziswa, isinamoni, i-vanillin, i-jam jam, i-walnuts ne-cocoa powder.

Ukulungiselela:

Hlangisa ihhavini ekushiseni kwe-180º C. Ake smear isimo sokuhlukaniswa nebhotela. Uma i-cherry ihlanzekile, ake sikhulule izithelo emathanjeni bese siwabeka e-colander ukuze isuse ijusi. Uma i-cherry ifriziwe, qalisa ukuyiqeda e-colander. Sizodubula amaqanda ngoshukela, futhi kancane kancane engeza ibhotela elithambile kanye ne-whisk futhi. Ufulawa oluhlanjululwe uhlanganiswe ne-powder baking futhi uxubaniswe nengxube eboshiwe ngaphambili. Ungangezela isinamoni encane ne-vanillin enhlama noma i-jam encane ye-pink - ngokuba iphunga nokubonakala kokuthanda okuhlanjulisiwe kwenhlama. Sizogcoba inhlama bese siyifaka ngendlela efanayo esikhunjini, futhi phezulu sizobeka i-cherry (hhayi i-stingy). Beka ukuma nge-pie kuhhavini bese ubhaka ikhekhe kuze kube yilungile (cishe imizuzu engama-30-40). Ukulungele ukuhlola uphase, ukubhoboza umdlalo. Ready Viennese cherry pie kancane cool futhi afafaze ushukela oluyimpuphu.

I-viennese pie nama-apula

Izithako (ukulungiselela inhlama):

• 200 g kafulawa wekolweni ku / s;
• 150 g ibhotela;
• 100 g ushukela;
• enye i-baking soda (engxenyeni yommese), icime ngamaconsi ambalwa eviniga;
• Amaqanda amabili enkukhu;
• Isikhwama se-vanillin nesinamoni encane.

Ukugcwaliswa kuzothatha ama-apula angu-4-5 wesayizi ophakathi (kungcono ukhethe izinhlobo ezincane kakhulu, ezinomsoco noma omnandi ekwindla).

Ukulungiselela:

Inhlama ilungiswa ngokulandela iresiphi engenhla, futhi ngenhla, uma sibeka ama-apula inhlama, sizothululela le-ayisikhilimu nge-creamy-egg filling, okuyinto esidinga igremu le-50 ibhotela yemvelo, ama-gramu angu-50 we-sugar powder, ama-gramu angu-50 wekhilimu + 1 inkukhu yamaqanda. Ungangeza i-cocoa encane (bese uqala ukuxuba i-cocoa ne-powder sugar, bese ufaka konke okunye). Ngaphambi kokushisa ihhavini. Sifaka inhlama. Sizosabalalisa inhlama esiphelile ifomu, silungiselele ukugcwalisa. Khona-ke sihlanza futhi sisule ngokushesha (ukuze singenaso isikhathi sokumnyama) ama-apula bese uwabeka ngobumnene enhlama. Siphalaza ama-apple ayisikhilimu-amaqanda bese siwabeka ukubhaka imizuzu engu-40.

I-Viennese pie nezinye izithelo

Ungabhaka ama-pie ama-Viennese amahle nge-plums ahlanzekile, ama-peaches noma ama-apricot. Ingasetshenziswa njengento yokugcwalisa kanye neyehlukene yezitshalo. A pie Viennese kakhulu okumnandi kungenziwa uzilungiselele nge jam kusuka cherry white noma pink. Ukukhethwa kwamantongomane nakho kungaba nzima kakhulu, kodwa kungcono ukusebenzisa ama-walnuts, ama-almond kernels noma ama-pistachios. Zama ukungasebenzisi imargarine ngokubhaka lezi pie ezinhle - akusizi futhi i-pie yangempela yama-Viennese ne-margarine ngeke isebenze - inhlama ngeke ibe nalutho, futhi kunzima ukukhuluma ngezinzuzo ze-dessert enjalo nhlobo. Ku-pie yaseVienna, kuyiqiniso ukukhonza ikhofi yaseViennese futhi, mhlawumbe, ingilazi ye-schnapps engalingani neze-Austrian.