I-kyufta isidlo esingokwemvelo esihlwabusayo esiyinkimbinkimbi se-Armenia, ngaphandle kokungekho umkhosi owodwa ezweni lakubo. Ayikho inkosikazi e-Armenia engakwazi ukupheka lesi sidlo. Futhi uma ungakaze uzame i-kufta, sizokutshela ukuthi singayenza kanjani, futhi sizokwethula izimfihlo zokulungiselela isidlo esiyiqiniso sase-Armenia.
Indlela yokupheka i-kyfta ngesi-Armenia?
Izithako:
Igobolondo:
- inyama enobisi (ingulube nenkomo) - 650 g;
- i-bulgur - 1 ingilazi;
- iqanda likhulu - ucezu olulodwa;
- amafutha omchamo ohlanziwe - 30 ml;
- ipulazi elimnandi elimnandi - 1 ithisipuni;
- umsila omnyama omnyama - 1 ithisipuni;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- umhlabathi wenkomo - 500 g;
- ama-walnuts - 1 ingilazi;
- anyanisi - 350 g;
- amafutha yemifino ehlanza - 70 ml;
- umsila omnyama omnyama - ukunambitha;
- imifino emisha;
- ilamula.
Ukulungiselela
UBulgur wageza, wathululelwa ngamanzi abilayo abilayo bese ehamba imizuzu eyisikhombisa kuya kweyishumi. Ngemuva kwalokho, amanzi aphethwe, kanti okusanhlamvu okulungiselelwe okwenziwe ngomumo kunomhlabathi owenziwe nge-blender noma uvumele i-grinder yenyama. Emhlabathini sinezela amafutha omquba, inyama enobisi, amaqanda, i-paprika emhlabathini, i-pepper emnyama kanye nosawoti futhi uxoke kahle kuze kutholakale ukuvumelana okunamandla. Uma kunesidingo, ungakwazi ukwengeza ufulawa omncane we-viscosity. Susa ingxube yegobolondo okwesikhashana esiqandisini, kanti ngenkathi ipholile, lungisa ukugcwaliswa.
Ukuze wenze lokhu, gazinga okokuqala epanini elomile lokuthosa, bese ugawula ngephini eligcobayo noma ku-blender walnuts. Ama-anyanisi ahlanjululwa, afakwe emagumbini amancane kakhulu futhi sidlula epanini lokuthosa ngamafutha wezitshalo ezihlanjulisiwe kuze kufike u-translucency. Bese ungeze inyama yenkomo (kufanele ibe namafutha okwanele), bese uyayifisa kanye no-anyanisi olungiselelwe, welula kahle izimpande. Esigumbini esiphelile sigcina amantongomane, engeza amakhambi ahlanzekile aqoshiwe, inkathi nomhlabathi omnyama (ungawoti usawoti), mix, ususe ekushiseni bese uvumela ukupholisa ngokuphelele.
Manje sakha i-kufta. Ngemva kokugcoba izandla ngamanzi ngejusi kalamula, thatha isipuni se-ingxube yegobolondo nge-bulgur, yakha ikhekhe, cishe amamitha amahlanu ubukhulu, ufake ikhefu eligcwele isigamu lokugcwalisa amantongomane phakathi, futhi ngokuvala imiphetho, senza umkhiqizo omile. Ngakho-ke wonke amanye "ama-cutlets" uwabeke cishe imizuzu engamashumi amathathu efrijini.
Ngalesi sikhathi sithelela epanini cishe ilitha elilodwa lamanzi ahlanzekile, lifudumise ngamathumba bese ulibeka elilodwa elihlile lahamba kyuftu. Bilisa isidlo ngokushisa okuphansi emaminithini ayishumi, bese ususa isihlungo bese uvumela ukukhipha.
Kukhona nokuhluka okuphambene nokupheka, ama-break are gone futhi ukulandelwa kulandelwa. Kulesi simo, sibilisa imikhiqizo emanzini abilayo ngamanzi anemizuzu emithathu nje kuphela, bese udosa epanini elitshisayo
Sisebenzela isidlo esinamakhadi ama-lemon, imifino nemifino ehlanzekile, efafaza nge-juice.
Ngokuvamile ukudla okuyi-Armenia, kudlalwa umsizi we-feijoa. Ukuze ukwenze, udinga ukubeka izithelo ezihlanziwe ku-blender bowl, engeza ama-clove ahlanzekile, imifino emnandi, usawoti kanye namafutha wemifino kanye ne-punch imizuzwana embalwa ukuze uthole into ephuzi enomuncu, okuyi-sauce.