Njengoba izitsha eziningi zokudla zaseGeorgia, isobho kharcho - ukudla kucebile kakhulu futhi kuyiphunga. Esikhathini esiyinhloko: ilayisi, inyama yenkomo kanye ne-tkemali, kodwa, nakanjani, njenganoma yikuphi isidlo sikazwelonke, i-harko ayizange ihambisane nokushintsha okuningi. Mayelana nezinye zezokugcina sizokhuluma ngokuqhubekayo.
Le harcho - iresiphi ngesiGeorgia
Izithako:
- yenkomo - 750 g;
- Umhluzi wenkomo - 2 amalitha;
- ibhotela - 30 g;
- u-anyanisi omhlophe - 87 g;
- ufulawa - 20 g;
- Utamatisi unamathele - 80 g;
- utamatisi ngoju lwakhe - 350 g;
- ilayisi - 50 g;
- tkemali - 40 g;
- ama-clove e-garlic - ama-5 ama-pcs .;
- i-coriander ne-fenugreek - ama-4 amagremu ngayinye;
- isikhumba - 49 g.
Ukulungiselela
Ngaphambi kokupheka isiGeorgia ngesiGeorgia, inyama kufanele ihlanjululwe, ihlanzwe amafilimu namafutha amaningi, bese ifaka umhluzi bese ipheka isikhathi esingangehora nengxenye, njalo isuse isikhumba. Uma kungekho umhluzi olungiselelwe osesandleni sakho, thatha ucezu lwenyama ethanjeni lesisindo esiphezulu bese ugcwalisa ngamanzi.
Isikhathi sehora ngaphambi kokuba umhluzi usulungele, siqala ukusebenza kuzo zonke izithako. I-passeruem iguqa ngegaliki, engeza ufulawa bese uthelela yonke i-120 ml yomhluzi. Sifaka utamatisi unamathele namathe utamatisi ngokwethu ukuze sibheke, emva kwalokho siqede imizuzu engu-12 bese sishintsha okuqukethwe epanini epanini lomhluzi. Inyama, ngendleleni, isivele isiphekiwe, kodwa ngoba ingaba nayo futhi inqunywe. Engeza ilayisi esobho bese upheka imizuzu engu-10. Okulandelayo sithumela amakhambi kanye ne-tkemali. Vala ikharcho ngesembozo bese ulinda imizuzu engu-8-10. Sifaka inyama esobho, sixoxisane futhi sithele isidlo phezu kwamacwecwe. Amantongomane aqoshiwe kanye ne-cilantro eqoshiwe phezulu kufaneleke!
I-Harcho yenkomo ngesiGeorgia ngamantongomane
Izithako:
- Izinkumbi zenkomo - 1.2 kg;
- ilayisi - 60 g;
- ama-walnuts - 50 g;
- i-paprika ne-thyme - 3 g;
- cherry omisiwe - 15 g;
- i-parsley ne-cilantro;
- amanzi - 1,2 l;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 90 g
- izaqathe - 90 g;
- i-anyanisi omhlophe - 90 g;
- Utamatisi unamathele - 46 g;
- amaqabunga ama-laurel - izingcezu ezine;
- ikhanda likagalikhi;
- tclapi - 20 g;
- pepper eshisayo.
Ukulungiselela
Izimbambo ezihlutshiwe zihlukaniswa zibe imikhakha ehambisana ngokukhululekile epanini. Sifaka imifino, ama-laurels kanye anyanisi enyameni. Gcwalisa izimbambo ngamanzi bese upheka ukushisa okuphansi ihora nesigamu, ungakhohlwa ukukhipha isikhumba esikhwameni ngezikhathi ezithile. Sihlunga umhluzi, siphonsa imifino, futhi sihlukanisa inyama emathanjeni bese siyidlulisela epulazini. Esikhathini somhluzi, engeza ishidi le-clover, utamatisi unamathele, ama cherry omisiwe, umhlabathi nge-cilantro kanye ne-garlic eshisayo ne-garlic kanye namakhambi omisiwe. Okokugcina sidlulisa irayisi bese sipheka isobho kharcho ngesiGeorgia ngokushisa okuphansi, kuze kube yilapho irayisi izitshela. Sengeza inyama esobho bese siyithululela phezu kwamacwecwe.
Harcho kusuka inkukhu ngesiGeorgia - iresiphi
Izithako:
- amanzi - 2.8 amalitha;
- inkukhu (inyama ebomvu) - 1 kg;
- ilayisi - 105 g;
- ama-walnuts - 105 g;
- i-anyanisi omhlophe - 90 g;
- ikhanda likagalikhi;
- tkemali - 100 g;
- ibhotela - 95 g;
- ukuxuba imifino emisha;
- i-hops-suneli, umhlabathi we-paprika - 4 g;
- ikhasi elimnandi;
- isinamoni - 3 g.
Ukulungiselela
Susa isikhumba enkukhu bese sithulela inyama emathanjeni ngamanzi abandayo. Pheka emgqeni wezinkukhu umzuzu 45-55, ngezikhathi ezithile ususa isikhunta kusuka phezulu. Isihlungi somhluzi esilungile, inyama iphukile ibe yizicucu futhi ibeke eceleni isikhathi esithile.
Ngebhotela elicibilikile sanciphisa anyanisi oqoshiwe. Engeza u-anyanisi emhluzweni kanye nelayisi, i-laurel nezinye izinongo. Ngemuva kwemizuzu engu-5, sibeka amantongomane ahlutshiwe emanzini bese unamathisela ku-garlic kanye ne-pepper eshisayo. Siphindela esimweni sethu se-kharcho esinobuGeorgia sinezinkoma ezinkukhu bese sisusa ipani emlilweni. Ngaphambi kokukhonza, vumela isitsha ukuthi sime ngaphansi kwesembozo cishe isigamu sehora, ngakho-ke isobho lizothola yonke inqwaba yokunambitheka nephunga elimnandi, lizochuma kakhulu. Njengenjwayelo, ngaso sonke isikhathi ugcwalise i-harch yakho ngemifino emihle eqoshiwe futhi ungakhohlwa ngesaga se-lavash.