Samsa nge-ithanga - izindlela zokupheka ezinhle zokuhlolwa nokugcwalisa ukupheka kwe-Uzbek

I-Samsa nge-ithanga ingenye yezinto ezifanelekayo zokukhiqiza ze-Uzbek cuisine, yathola ukuqashelwa nokuhlonishwa kwamanye amazwe. I-pulp enemifino enomsoco ihlanganiswa ngokuhambisana nenhlama emnandi, okukuvumela ukuba ujabulele izici ezinhle kakhulu zezimpahla eziphekwe ngenkathi uhlwaya.

Indlela ukupheka samsa nge ithanga?

Akunakusho ukuthi samsa nge ithanga kuhhavini ulungiswa ngokushesha futhi akuyona inkinga. Kodwa-ke, lo mphumela ugcwalisa ngokugcwele wonke umsebenzi kanye nesikhathi esichithwe. Into eyinhloko ukuqonda amaphuzu aphambili ekwakheni ukudla okumnandi.

1. Enye yezithako eziyinhloko ezithinta ukunambitheka kokubhaka inhlama. Eqinisweni eliyiqiniso, likhukhume futhi lilungiselelwe ngokuzimela. Kukhona izinguqulo zesisekelo esiqediwe noma imvubelo inhlama, kodwa umphumela uzohluka, nakuba kungekho okuncane okumnandi.
2. Ukugcwaliswa kulungiselelwe kulokhu kusuka ehlathini. Ngokuvamile ukugcwaliswa kuhlanganiswa newundlu, inkukhu, enye inyama, kanye anyanisi nezinongo zaseMpumalanga: i-coriander, i-pepper.
3. Esikhathini sokuqala, samsa nge-ithanga ibhakawa ku-tandoor, nokho kuhhavini umphumela uyoba ufaneleka kakhulu.

Ihlumela lokugcwalisa i-samsa

Ukulungiselela ngokugcwele ukugcwalisa i-samsa kuyisihluthulelo sempumelelo uma udala ukudla okunjalo kwe-Uzbek. Kulesi simo, sebenzisa ithanga elihlutshiwe kusuka kumbewu kanye nekhasi. Inyama ibhekwa ngamagubhu, ilahla i-float. Imifino egawuliwe izokhipha isikhathi eside ngaphambi kokukhipha amajusi amanengi, okuzophazamisa ukunambitheka komkhiqizo oqedileko.

Izithako:

• ithanga - 650 g;
• anyanisi - izingcezu ezintathu;
• ibhotela - 70 g;
• usawoti, pepper obomvu, zira - ukunambitha.

Ukulungiselela

1. Hlanza ithanga, uthathe ama-cubes amancane.
2. Ngendlela efanayo abafaka ngayo u-anyanisi.
3. Hlanganisa ithanga no-anyanisi osikiwe, engeza ibhotela.
4. Isizini ukugcwalisa ukunambitha, usawoti, pepper bese ufaka i-zira.

Ungenza kanjani ukuthungela i-samsa?

Inhlama ye-samsa, i-recipe ye-Uzbek ezochazwe ngezansi, iphenduke ibe yizikhukhumezi, i-crispy evela ngaphandle, ithenda ne-soft ngaphakathi. Inqubo yokulungisa ayiyona inkinga njengoba ingase ibonakale ekuqaleni. Njengoba wenze ubuchwepheshe kanyekanye, uzofuna ukuphinda udale isidlo esimnandi ngokuphindaphindiwe.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 0,5 kg;
• ibhotela - 300 g;
• amanzi - 200 ml;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Emanzini afudumele, usawoti usuqedwa.
2. Hlanganisa amaqanda amaqanda kanye no-100 g wamafutha athambile.
3. Engeza ufulawa ezingxenyeni, isikhathi ngasinye ukuxoxisa ubukhulu.
4. Ungahlanganisi inhlama enamathele, uhlukanise u-lobe ku-5 lobes, umboze ngendwangu, ushiye isigamu sehora.
5. Khipha umuthi ngamunye, ugcoba ngebhotela elicibilikile, ubeke izendlalelo omunye nomunye ngesikhashana semaminithi angu-10-15.
6. Gcwalisa uhlaka lwemiqulu, uvikele emaphethelweni bese ufaka emakhazeni amahora.
7. Sika umqulu zibe izingxenye, yilowo nalowo aphume futhi asebenzise amaqebelengwane angama-flat aphethwe ukuhlobisa i-samsa.

Samsa nge-ithanga ngesi-Uzbek style

Njengoba ujwayele izigaba eziyinhloko zokudala u-Uzbek, kulukhuni ukugcwalisa iresiphi yokwenza samsa nge-ithanga. Ukubukeka okuhle komkhiqizo kutholakala, uma ngaphambi kokubhaka, gcoba ubuso ngeqanda elishayisiwe bese ufafaza inhlanganisela yesamame esimhlophe nomnyama. Ekugcwaliseni, uma ufisa, engeza imifino.

Izithako:

• inhlama ye-samsa - 1 yokukhonza;
• Ukugcwalisa ithanga - 1 ukukhonza;
• iqanda - ucezu olu-1;
• amafutha, isisame esimhlophe nomnyama.

Ukulungiselela

1. Lungisa inhlama ye-samsa.
2. Lungisa ukugcwaliswa kusuka kumathanga.
3. Sika inhlama zibe izingxenye, phuma.
4. Phakathi nendawo yamaqebelengwane angama-flat abeka ukugcwalisa futhi ahlasele emaphethelweni, enikeza imikhiqizo ukuma kathathu.
5. Emakhazeni okugcoba, beka amabhandeti, uwagcobe ngeqanda bese ufafaze imbewu ye-sesame.
6. Ngemuva kwemizuzu engu-20 yokubhaka i-samsa Uzbek nge-ithanga izobe isilungele.

I-Samsa kusuka emaphandleni okwakhiwa okwenziwe ngomumo

I-Samsa kusuka emanzini okugcoba ehhavini kuyindlela efanelekayo yokubhaka, okuyinto ethatha isikhathi esingaphansi namandla okupheka. Kulesi simo, kubaluleke kakhulu kunanini ngaphambili ukukhipha ijusi lokufihla ekugcwaliseni ukuze inhlama ingene. Ngenhloso efanayo, ungafafaza ubuso obuningi bezinkinobho nge-breadcrumbs.

Izithako:

• inhlama ifaka - 1 kg;
• Ukugcwalisa ithanga - 1 ukukhonza;
• iqanda - ucezu olu-1;
• amafutha, isinkwa se-breadcrumbs, ufulawa, i-sesame emhlophe nomnyama.

Ukulungiselela

1. Inhlama ehlanjululwe igxiliwe kancane, ifafazwe ngopuphu, inqunywe ezigcawini.
2. Fafaza phakathi nendawo yomsebenzi nge-breadcrumbs, faka kancane kokugcwalisa, phinda uhhafu ukuze uthole unxantathu.
3. Imiphetho yokuthembeka icindezelwe ngephuzu yepulaki.
4. I- samsa ehlotshiswe nge-ithanga emgqonyeni we-puff isongwe ngeqanda, ifafazwe nge-sesame, ibhakwa ngamaminithi angu-200 ama-25.

Samsa nge inyama kanye ithanga

Akuyona into encane eyiphundu, enenhliziyo enomnandi nephunga i-samasa ne-ithanga nenyama e-Uzbek style. Esikhathini sokuqala, i-mutton isetshenziswa, kodwa ngokuswela kwayo, ungathatha ingulube, inyama yenkomo noma ingxube yezinhlobo ezimbili. Jabulela ukunambitheka okuvamile kwezinto ezinzima uma unquma inyama, njenge-ithanga nge-anyanisi, izinhlayizi ezincane.

Izithako:

• inhlama ye-samsa - 1 yokukhonza;
• iwundlu - 0,5 kg;
• ithanga - 300 g;
• anyanisi - 250 g;
• iqanda - ucezu olu-1;
• amafutha, zir, usawoti, pepper, sesame.

Ukulungiselela

1. Lungisa inhlama ye-samsa.
2. Fakela inyama, ithanga no-anyanisi, mix, isizini.
3. Sika inhlama zibe izingxenye, phuma, ugcwalise ukugcwaliswa ngalunye, uhlobise ama-triangles.
4. Beka izitshalo ezenziwe ngophethiloli nge-seam down, smear neqanda, ufafaze nge sesame bese ubhake imizuzu engu-25 ngama-degree angu-200.

Samsa kusuka emvubelo inhlama

Iresiphi elandelayo ye-samsa ne-ithanga kuhhavini ihluke ekusebenziseni konke ukulungiselela i-puff pastry ngesisekelo semvubelo. Leli qiniso lizokuvumela ukuthi uthole okungcono kakhulu, futhi emikhiqizweni yayo enhle kakhulu ngezindwangu zokudla ezingekho kahle kanye nesakhiwo esimangalisayo nesithambile.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - izibuko ezingu-4-5;
• ibhotela - 100 g;
• amafutha yemifino - 4 tbsp. izinkezo;
• ubisi - 1.5 izinkomishi;
• imvubelo - 30 g;
• ushukela - 2 tsp.
• usawoti - 1 ithisipuni;
• ukugcwalisa ithanga samsa;
• imbewu yesesame.

Ukulungiselela

1. Hlanganisa ubisi olufudumele, imvubelo, ushukela nosawoti, engeza amaqanda, amafutha omifino, ufulawa, uxoke inhlama, shiya ihora nengxenye ngaphansi kwethawula.
2. Phuma isikhala, senziwe ngebhotela elicibilikile bese ubopha imvilophu.
3. Phinda isigaba sangaphambilini izikhathi 3-4.
4. Kusukela ezingxenyeni ezihlanganisiwe nokugcwaliswa kubalwa samsa nge-ithanga no-anyanisi.
5. Lubhanisa imikhiqizo ngamaqanda, ufafaze imbewu ye-sesame ubhake imizuzu engu-20 ngezi-185 degrees.

Samsa nge ithanga namazambane

Ukulungiswa kwe-samsa nge-ithanga ngokusho kwalesi iresiphi kungenziwa nge-classical test ye-Uzbek, i-puff noma isisekelo semvubelo. Inyama yesikhumba lapho ukugcwaliswa kuhlanganiswa namazambane abomvu ahlutshiwe futhi ahlutshiwe, okuzokwenza kube lula ukunambitheka kokugcina kwesidlo futhi ujabulele ngokugcwele lo mdlalo.

Izithako:

• inhlama ye-samsa - 1 yokukhonza;
• ithanga namazambane - 350 g ngayinye;
• anyanisi - izingcezu ezintathu;
• ushukela - upini;
• amafutha - 40 g;
• usawoti - 1 ithisipuni;
• pepper, seasoning, imifino.

Ukulungiselela

1. Shred the cubes amancane we ithanga namazambane inyama.
2. Engeza anyanisi, ushukela, usawoti, izinongo kanye nemifino.
3. Hlanganisa ubukhulu ngokufaka amafutha.
4. Gcwalisa ama-preforms ngenhlama efakwe enhlama, yakha imikhiqizo.
5. I-Samsa namazambane kanye ne-ithanga abhalwa ngamaminithi angu-20 ngama-degree angu-200.

Samsa nge-ithanga kwi-yogurt

Uma kungekho okwakhiwa kwe-puff ekulungele, futhi awufuni ukukhathazeka ngokulungiswa kwesigaba se-classic kanye nokuphuma okuningi kwezingxenye, iresiphi elandelayo kuzodingeka ibe ikakhulukazi endaweni. U-Uzbek samsa kusuka emthonjeni we-kefir uhlukile kokuqala, kodwa kuyisimo esifanelekile.

Izithako:

• ufulawa - izibuko ezingu-5-6;
• Kefir - 1 ingilazi;
• amafutha - 80 ml;
• ukupheka powder - 10 g;
• amanzi amaminerali - 100 ml;
• usawoti, pepper, sesame, iqanda;
• Ukugcwalisa ithanga - 1 ukukhonza.

Ukulungiselela

1. Hlanganisa i-kefir ngamanzi nebhotela.
2. Faka usawoti, ufulawa ne-powder baking bese ukhiqiza ukudonsa inhlama epulasitiki.
3. Ngemuva kwemizuzu engu-20, hlukanisa isikhumba sibe izingxenye, phuma ngamunye ugcwalise ukugcwaliswa.
4. Gcwalisa izikhala ngeqanda, ufafaze nge sesame bese ubhake imizuzu engama-30 ku-180 degrees.

Samsa nge Pumpkin no Kurdyuk

Okuyiqiniso kakhulu yi-samsa ne-ithanga, iresiphi yokupheka ekhaya okubandakanya ukungeza amafutha ekugcwaliseni. Le ngxenye izonikeza imikhiqizo eyengeziwe ijusi, ukugcwalisa futhi wenze ukunambitheka kungenakulibaleka. Kubalulekile ukuthi umkhiqizo uhlanzekile nekhwalithi.

Izithako:

• inhlama ye-samsa - 1 yokukhonza;
• ithanga - 450 g;
• anyanisi - 200 g;
• I-Kurdyuk - 100 g;
• umnyama omnyama ne-zira - 2/3 tsp.
• usawoti, i-yolk.

Ukulungiselela

1. Fakela kahle ithanga, u-anyanisi ne-kurdyuk, inkathi inqwaba yokunambitha.
2. Lungiselela inhlama ye-classic ye-samsa noma ungafaki i-puff ephelile, uyihlukanise ibe izingxenye, yilowo nalowo aphume.
3. Gcwalisa izisebenzi ngokugxila, ugobe emaphethelweni, ugcobe nge-yolk, uwuthumele ukubhaka ama-degree angu-200.
4. Ngemuva kwemizuzu engu-20, i-samsa esiphundu ne-ithanga izobe isilungele.

Samsa nge-ithanga nenkukhu

Uma ufuna okuthile kunomsoco futhi kunomsoco, kodwa ngaphandle kokugaya kakhulu, ungangezela inkukhu ekugxotsheni. I-Samsa enezinkukhu kanye neqoma iyoyamangaza ngokumnandi kakhulu, futhi abesifazane abathintekayo bayojabulela ukulula kwebuchwepheshe. Ngokushesha uzokwazi ukubhaka ubumnandi uma uthatha inhlama eyenziwe ngomumo futhi unqunywe inyama

Izithako:

• inhlama ye-samsa - 1 yokukhonza;
• inkukhu i-mince - i-300 g;
• ithanga - 300 g;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper, umhlabathi coriander, zira;
• isikhupha kanye nesame.

Ukulungiselela

1. Hlanganisa umquba we-ithanga, u-anyanisi uphinde uxube inyama enobisi, isilungisi ukunambitha.
2. Phuma ingxenye ehlukanisiwe yenhlama, ugcwalise ngokugcwalisa, uhlanganise imiphetho.
3. Lubhanisa imikhiqizo ene-yolk, ufafaze nge-sesame uphinde uthumele kuhhavini elifudumele libe ngama-degree angu-200.
4. Ngemuva kwemizuzu engama-20 kaSamsa ngenyama enobisi kanye neqoma kuyobe ilungele.