I-Shurpa - isobho esanele futhi esicebile, ephekwe emthonjeni wenyama , ngokufaka imifino nezinongo. Lesi yisidlo se-Asian cuisine, esinokuhluka okuhlukahlukene kokupheka. Ngokuvamile kuvame ukupheka i-lamb kazan, kepha kungasetshenziswa inyama yenkomo, inhlanzi ngisho nenyoni.
I-recipe shurpa e-kazane
Izithako:
- iwundlu - 400 g;
- amafutha yemifino - 100 ml;
- izaqathe - izingcezu ezingu-3;
- i-bulb - ama-4 ama-PC.;
- amazambane - ama-5 ama-pcs .;
- i-garlic -3 cloves;
- utamatisi - ama-3 ama-pcs .;
- amanzi - 0.5;
- Pepper yesiBulgaria - izingcezu ezimbili;
- usawoti, pepper, izinongo - ukunambitha;
- ikhasi elibomvu elibomvu;
- i-zira - 1 ithisipuni;
- i-coriander - ithispuni 1;
- i-laurel iqabunga -2 ama-pcs .;
- umhluzi - 3 amalitha;
- imifino - uma ifunwa.
Ukulungiselela
Ngakho-ke, ukulungisa i-shurpa sitshisa umlilo nge-cauldron, uthele amafutha kuwo futhi uma kushisa kushisa, sisakaza inyama bese siyifisa kuze kube yilapho yenza i-crusty crusty. Ngalesi sikhathi, unqume ama-ring-cut cut-ring in anon ehlutshiwe bese uyifaka enyameni, uvumele udilize, ndawonye imizuzu engaba ngu-10, bese uhlangana kahle. Ama-karoti aqhakaza emibuthaneni encane engaba ngu-3 mm ubukhulu, agqoke phezulu kwenyama futhi alinganiselwe imizuzu engaba ngu-10, i-poddevaya inyama enomsindo emaphethelweni, ngakho ayishisi. Khona-ke,
Bese wengeza pepper isiBulgaria, uthathe imichilo, utamatisi oqoshiwe, izinongo, uthele emanzini futhi gazinga, evuselela njalo. Ngemuva kwalokho, siphonsa amazambane, sihlutshiwe futhi sinqunywe tincetu. Sabe sesiwuthululela umhluzi emgqeni, sigqoke imifino, sivale isembozo, sasiqinisa umlilo futhi siletha konke emathunjini. Uma i- mutton shurpa emathunjini , ususe isembozo, unciphisa umlilo bese upheka cishe imizuzu engama-40. Sizama isidlo ngosawoti futhi uma kudingeka i-dosalivayem. Lapho ukhonza, ufafaze isobho ngama-herbs fresh bese u-garlic oyinyanyisiwe.