EJapane naseKorea, kanti naseChina, futhi, i-ramen ibhekwa njengokudla okusheshayo, kodwa iphindwe ekudleni. Kulabo okungenani abaye bazama futhi bafuna ukuzala iresiphi ekhaya, sizokutshela ukuthi singayenza kanjani.
Indlela yokupheka i-ramen evela ku-Naruto ngesiJapan ngeqanda?
Le recipe izokwaziswa ngabalandeli be-anime, ikakhulukazi "i-Naruto", i-protagonist yakhe engumdlali walesi sidlo.
Izithako:
- isobho senkukhu - 300 g;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - ucezu olulodwa;
- ingcezu yengulube - 400 g;
- inhlanzi ebomvu - 150 g;
- Izinhlanzi - izicucu ezingu-8;
- Iqanda elibilisiwe - ama-2 ama-pcs .;
- i-garlic - amazinyo amabili;
- anyanisi - ucezu olulodwa;
- ama-noodle - 300 g;
- izihlahla ze-tuna - 25 g;
- i-ginger - 1 impande;
- I-Nori algae leaf - ucezu olulodwa;
- soy sauce, anyanisi oluhlaza.
Ukulungiselela
Ake siqale ngomhluzi, uwubeke enkukhu nge izaqathe kanye anyanisi, engeza isitshalo sesilimo esidliwayo esinamagatsha anamanzi uthathe izingxenye ezintathu, ungabi usawoti, amanzi adinga ilitha. Ingulube ihanjiswe emgqeni, isongwe nge-twine yokudla futhi ifakwe e-pan yokushisa kakhulu emaceleni ukuze igcine zonke ama-jus ngaphakathi. Okulandelayo, efaka epanini, engeza i-garlic kanye ne-ginger ehlutshiwe futhi eqoshiwe. Gcwalisa ngamanzi ukuze nje ukumboza inyama. Engeza u-soy sauce kunokuba usawoti bese usetha ukupheka isigamu sehora. Namanje upheke umhluzi wezinhlanzi emathunzini we-tuna uphinde uhlanze ama-shrimp, amanzi ngoba konke lokhu kungamayitha.
I-noodle ibilise emanzini amaningi anelisiwe.
Izinhlanzi zihlukaniswe zibe tincetu futhi ngokushesha zifry, futhi gazinga kanye nama-shrimp.
Zonke izinhlayiya zihlungiwe futhi zixutshwe, uma usawoti angeke wanezelwa. Kusukela ku-roll yengulube khipha i-twine bese uthatha iziqephu.
Manje siqoqa isobho: faka ama-noodle endishini nomhluzi. Sibeka izingcezu ezimbalwa zezinhlanzi nenyama, amaqabunga ambalwa, amaqanda amaqhafu, ufafaze anyanisi oluhlaza ohlotshiwe bese uhlobisa uhlangothi ngendwangu ye-nori. Bon appetit!
Indlela ukupheka isobho ramen ekhaya?
Kule nguqulo ye-ramen yekhaya ungathatha noma yikuphi umhluzi, isisekelo singaba inkukhu yezinkukhu, nezinkumbi zengulube. Ama-noodle angathathwa njengendwangu elincane, futhi ukupheka okusheshayo, ngokuyisisekelo, kuzokwehla kanye ne-spaghetti.
Izithako:
- ingulube - 450 g;
- umhluzi - 2 amalitha;
- izaqathe - 200 g;
- i-garlic - amazinyo amathathu;
- u-anyanisi aluhlaza - 0.5 ibhamvu;
- ama-noodle ukolweni abilisiwe - 400 g;
- i-ginger eqoshiwe , i-soy sauce, amafutha omifino.
Ukulungiselela
Ingulube inqotshwa ngamabhodlela amancane bese ihamba nge-sauce encane. Okwamanje, sizohlanza futhi somile isanqante. Uma isikhathi sivumela, ungakwazi ukusisika bese usisika noma usihlile njengesaladi yaseKorea. I-garlic ingabuye ifakwe kwi-grater noma ifakwe emshinini. Esikhathini sokushisa, ekushiseni okuphezulu, ukuze ijusi lingaphumi, gazinga inyama cishe imizuzu engama-10 bese ufaka isanqante ngegalikhi. Fry for another imizuzu emihlanu, ukuze izaqathe