Ipayipi - isitsha esithandekayo hhayi kuphela yizingane, kodwa futhi nabantu abadala abaningi. Ngenxa yokuthi ayihlanganisi ubumnandi, ukunambitheka okunomusa nokunciphisa, lesi sidlo asilahlekelwa isikhundla sayo amashumi eminyaka.
Indlela yokulungisa ubisi lwe-rice ubisi, sizokuqonda lesi sihloko.
I-milk rice porridge nge ithanga kuhhavini
Kukhona okuthakazelisayo ngenkathi kupheka emabhodwe. Ngaphezu kwephunga elimnandi elihlala lapho lipheka ngaphansi kwesembozo esivaliwe, kuhlale kunomqondo wokumangazwa kulolu hlobo lwesidlo esilungisiwe. Ngenxa iresiphi engezansi, lokhu kumangala kuyohlale kuyimnandi.
Izithako:
- ilayisi - into engu-1;
- ithanga - 400 g;
- ukhilimu - izinto ezingu-2/3;
- i-cumin, i-sinamoni - ingcosana;
- usawoti - ukunambitha;
- ibhotela yokugcoba.
Ukulungiselela
Ilayisi ihlanzwa futhi ibilisiwe kuze kube yilapho isilungele, kungakapheli imizuzu emithathu emva kokubilisa. Ngokufanayo, senza ithanga, kufanele sihlanzwe, sibe yi-cubes futhi silethe ukulungiswa okulinganayo.
Ibhodlela lobumba ligcwala ibhotela, sidlulisa irayisi elibilisiwe kanye neqoma, uthele iphariji ngekhilimu ufafaze izinongo. Ipulaji lelayisi izobe ilungele emaminithini angu-40 ekushiseni kwama-degrees angu-180.
I-milk rice porridge ene-apula ku-boiler kabili
Kulabo abangenaso isikhathi sokudla kwasekuseni okuphelele ekuseni, sincoma iphariji yokupheka ku-boiler kabili - lena indlela esheshayo futhi elula kakhulu yokuziphathela ngesidlo esinomsoco.
Izithako:
- ilayisi - into engu-1;
- ubisi - 500ml;
- i-orange - ucezu olulodwa;
- ama-apricots omisiwe - okuncane (100-150 g);
- uju - 1 tbsp. isipuni;
- ukhilimu omuncu - 130 g.
Ukulungiselela
Ama-apricot abomile futhi uthathe izingcezu ezinkulu. With peel orange ikhasi bese ucindezela ijusi.
Esigumbini esifanele esitokisini, kufanele ugcwalise irayisi ehlanziwe, uthele ngotshani lobisi, ukhilimu omuncu, uju kanye nejusi. Engeza ama-apricot omisiwe kanye nekhasi elomile bese upheka imizuzu engu-45-50. Khonza ngesigaba sebhotela.
Uma kungekho isikhathi nhlobo, ungakwazi ukulungisa ubisi lwelayisi ngophisi wokucindezela, ngenxa yalokhu, zonke izithako kufanele zifakwe esitsheni sedivaysi, emaphethelweni awo okumele agcwaliswe ngebhotela. Okulandelayo, kumpheki wokucindezela, setha imodi "Kasha" noma "Umsuka" bese ushiya imizuzu engu-20-25 + ukucindezela kokusebenza okusethiwe (imizuzu engu-5-8).
Ubisi irayisi i-mushroom iresiphi nge-cottage shizi
Abathandi be-casseroles esisekelweni se-curd cishe kuzodingeka balalele le recipe.
Izithako:
- Iphariji elenziwe elenziwe elungisiwe - into engu-1;
- i-cottage ushizi - 300 g;
- ushukela - 3 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- omisiwe - 1 ngesandla;
- usawoti - ukunambitha.
Ukulungiselela
Hlanganisa iqanda noshukela, usawoti kanye ne- cottage ushizi kuze kube yilapho ubushelelezi. Esikhathini esisisindo esitholile sinezela ipilishi elayisi kakade esilungile nobisi nezinsalela zezithelo zomvini ezenziwe ngaphambili.
Sifaka ipulari phezu kwamafomu okumelana nokushisa, amafutha futhi sishiya ukubhaka ku-180 degrees 35-40 imizuzu.
I-milk rice porridge ene-apula
Izithako:
- ilayisi - 200 g;
- amanzi - into engu-1;
- ubisi - 500ml;
- i-apula - ucezu olu-1;
- ushukela - 1 tbsp. isipuni;
- usawoti, isinamoni - uphiko.
Ukulungiselela
Ilayisi ihlanjululwe kahle, igcwele amanzi futhi iphekwe kuze kube yilapho cishe wonke amanzi eminyene, emva kwalokho sengeza ubisi bese sipheka, usawoti, kuze kube yilapho silungele ngokuphelele. Ungakwazi ukulungisa ubungani bokuzidla, ukuthululela ubisi ohlelweni lokupheka. Imaminithi emi-5-7 ngaphambi kokupheka kokupheka emgodini wengeze amathanga amancane ama-apula nesinamoni.
I-milk rice porridge ngokusho kwalesi iresiphi ingapheka ku-microwave, ngenxa yalokhu, sibeka irayisi kuhhavini ye-microwave futhi sigcwalise ubisi (1: 2), susa amandla aphelele bese upheka iphalenda imizuzu engu-20-25, uvuselela ngezikhathi ezithile. Imizuzu emihlanu ngaphambi kokupheka, sengeza izinongo nama-apula. Sisebenzela isidlo esiphelile nge-bhotela.