Umkhumbi we-buckwheat - umkhiqizo owusizo futhi ojabulisayo. Kuvame ukukhonzwa nge-gravy. Futhi sizokutshela manje ukuthi ukupheka kanjani iphariji elinesibhakabhaka ngenyama.
Iresiphi ye-porridge ye-buckwheat ngenyama
Izithako:
- I-groats buckwheat - 600 g;
- yenkomo - 600 g;
- anyanisi - 200 g;
- izaqathe - 400 g;
- ibhotela - i-100 g;
- amafutha omnqumo - 100 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Anyanisi uthathe izindandatho ezingamashumi. Sifudumala e-cauldron 100 g wamafutha omnqumo kanye nengxenye enesiliva. Sibeka u-anyanisi futhi siwathobele. Inkabi yenze ama-cubes bese ingeza u-anyanisi, gazinga, ivuselela ngezikhathi ezithile. Bese wengeza izaqathe, uthathe imichilo, hlanganisa konke kahle. Ngemuva kwalokho, uthele amanzi abandayo ku-cauldron (1 L), ulethe ngamathumba, engeza usawoti, noma yiziphi izinongo zokunambitha upheke emlilweni omncane kuze kube yilapho inyama ilungile. Bese sishisa ibhotela esele epanini lokudoba, uthele amanzi okugcoba bese uyidlula, uvuselele ngezinye izikhathi. Emva kwalokho, sibeka ama-groats e-cauldron, sithuthukisa amanzi afudumele avela phezulu. Kumele kube endaweni ethile 1.5 cm emikhulu kunamabele. Pheka ngaphandle kwesembozo emlilweni omkhulu, kuze kube yilapho yonke into ishicilelwe. Ekupheleni kwenqubo, i-croup kufanele isondele. Manje faka i-kazanok ngesembozo bese ushiya imizuzu imizuzu engu-30 ngokushisa okuncane. Ngemva kwalokho, sihlanganisa konke kahle. Kule phalishi yokupheka okuyi-buckwheat inyama iphelile. Siyikhonza etafuleni ngesaladi yemifino ehlanzekile.
I-Porridge enomzimba ku-multivariate
Izithako:
- Ingulube ye-ingulube - 0.5 kg;
- anyanisi (esikhulu) - ucezu olulodwa;
- ukunye okufana nokolweni - 1 ingilazi;
- amafutha yemifino - 3 tbsp. izinkezo;
- amanzi - izinkomishi ezintathu;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Esikhathini se-multivarka uthele emafutheni omifino, vula imodi ye "Bake" bese usetha isikhathi sokupheka kumaminithi angu-30. Sibeka inyama, sibe yizicucu, bese siyifaka nge-lid evulekile imizuzu engaba ngu-15. Sabeka u-anyanisi, uthathe izindandatho, futhi gazinga amanye amaminithi angu-10. Ngemuva kwalokho, engeza usawoti nezinongo bese upheka enye imizuzu 3-4. Ama-groat ase-Buckwheat ahlanzwa futhi adluliselwa emzimbeni. Engeza amanzi kanye nokupheka "oku-Buckwheat" ngamaminithi angu-60. Ngemuva kokuthi isignali yomsindo izwakala, i-porridge enomsoco wezinhlanzi enomzimba isilungele.
A iresiphi for iphalishi ngenyama kuhhavini
Izithako:
- ukuthengiswa kwemali - izinto ezimbili;
- yenkomo - 400 g;
- anyanisi - izingcezu ezimbili;
- amanzi - izinto ezingu-4;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini sokupaka, sifudumala amafutha omifino bese sithola kuwo u-onion ochotshoziwe. Engeza inyama, uthathe izicucu, futhi gazinga kuze kufike ukwakhiwa, usawoti kanye ne-pepper engeza ukunambitha. Ngaphansi kwezitsha zokubhaka, hlambulula i-buckwheat ehlanziwe futhi uwuthulule ngamanzi abilayo. Phezulu ubeka inyama nge anyanisi. Simboza izitsha bese siwabeka kuhhavini. Ekushiseni kwama-degrees angaba ngu-200 sibhaka ibanga lesigamu sehora. Ngemuva kwalokho, iphalishi ene inyama kuhhavini ilungile.