Kubaluleke kakhulu ukuthi ekudleni kwethu kwansuku zonke kunezifundo zokuqala ezishisayo. Bathuthukisa ukugaya, ngaleyo ndlela balungiselela umzimba kumodi oyifunayo. Ngezansi ulinde izindlela zokupheka isobho se-pea nenyama. Isitsha okungenani silula, kepha sinelisekile futhi sinambitha.
Ungayipheka kanjani isobho se-pea nenyama yenkomo?
Izithako:
- ama-peas ochotshoziwe - 1 ingilazi;
- inkomo - 450 g;
- izaqathe - 200 g;
- anyanisi - 250 g;
- amazambane - 400 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- imifino;
- usawoti.
Ukulungiselela
Okokuqala, siwageza kahle i-peas. Kufanele ihlanzwe ukuze ihlanze amanzi. Ngemuva kwalokho, uthele epanini bese uthela amanzi ihora. 2. Geza inkabi epanini, usawoti, uphonsa amaqabunga e-laurel bese upheka uze wenze. Bese sithatha inyama embizeni bese siyinquma sibe izingcezu ezincane. Sibheka amazambane kusuka ekhoneni, emayini, nginqume ama-cubes bese ngifakwa emhluzeni. Engeza ama-peas avuvukile bese uwabeka esitofu. Anyanisi kanye izaqathe zihlanzwa futhi zichotshoziwe. Fry imifino amafutha yemifino. Ukugcoba okutholiwe kuthunyelwa kusobho ngemaminithi angu-5 ngaphambi kokuphela kwenqubo yokupheka. Yengeza imifino ekhishwe ngamanzi, vumela isobho ukubala cishe imizuzu engu-15, bese sikhonzwa etafuleni. Ngendlela, i-suca soup succulents ihlangene ngokuphelele. Kudingeka wengezwe epulatifini ngaphambi kokukhonza.
Indlela yokupheka isobho se-pea ngenyama ku-multivariate?
Izithako:
- inyama yenkukhu - 400 g;
- peas oqoshiwe - 1.5 izinkomishi;
- anyanisi - 130 g;
- amazambane - 300 g;
- izaqathe - 150 g;
- usawoti;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ukukhumba inyama yami bese uthatha izicucu. Sibheka amazambane bese siwasika zibe cubes. Sifisa ama-peas bese siwahlanza kahle ngaphansi kwamanzi asebenzayo. Gwema izaqathe bese usika anyanisi zibe izingcezu ezincane. Ku-multivarker sakhetha imodi ye- "Baking" futhi fry isanqante nge-anyanisi kuze kube lula ukukhanya. Engeza inkukhu, amazambane nama-peas ahlanziwe. Gcwalisa ngamanzi ashisayo, usawoti, ufake izinongo. Vala i-multivark bese upheka isobho ekumoyeni "Ukucima" amahora angu-2.
Isobho se-Pea ngenyama ebhemayo
Izithako:
- ama-peas ochotshoziwe - 1 ingilazi;
- imikhiqizo yokubhema - 500 g;
- amazambane - ama-5 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- isinkwa esimhlophe - ama-2 tincetu;
- usawoti;
- imifino;
- ushizi ogayiwe - 100 g;
- izinongo.
Ukulungiselela
Ama-peas ahlanziwe ngaphambilini athululwa ngamanzi futhi ashiye amahora ambalwa ukuze avule. Ngemuva kwaloko, siyifaka epanini eliyi-4 litre, ligcwalise ngamanzi ashisayo futhi emva kokubilisa, ukunciphisa ukushisa okungenani, ukupheka imizuzu engaba ngu-40. Ukwasawoti ukunambitha, sibeka izingcezu ezibhemayo bese sipheka imizuzu engu-15. Bese ufaka amazambane, usike nge-brusochkami. Shredded anyanisi kanye izaqathe kancane gazinga. Siyithumela kusobho, lapho izithako ezisele zivuthiwe. Bilisa amaminithi angu-5 bese uvala. Izingcezu zesinkwa esimhlophe zihlutshiwe ngegalikhi, uthathe ama-cubes futhi omisiwe kuhhavini. Uma ukhonza kunoma yikuphi ukukhonza, faka imifino encane, ushizi ogayiwe kanye nama- croutons .