I-Meatballs - elula, kodwa naphezu kwalokhu, isidlo esimnandi. Angamane aphekwe epanini lokuthosa, noma ungabhaka. Khona-ke bayoba nomusa kakhulu. Ngezansi sizokutshela indlela yokupheka inyamaball kuhhavini.
Ama-Meatballs kuhhavini nama-gravy
Izithako:
- inyama enobisi (yenkomo + yenkomo) - 500 g;
- ufulawa wekolweni - 150 g;
- isinkwa esimhlophe - ama-2 tincetu;
- amaqanda inkukhu - ucezu olulodwa;
- anyanisi - 120 g;
- i-puree utamatisi - 3 tbsp. izinkezo;
- Ukudla okunomsoco wezinkumbi - 2 tbsp. izinkezo;
- amafutha yemifino;
- i-greenery echotshoziwe;
- ubisi;
- usawoti, izinongo .
Ukulungiselela
Izingcezu zesinkwa zigcwele ubisi olufudumele noma amanzi futhi zishiya kuze kube lula. Bese uyisuse bese uyifinyelela kahle. E-mince sibeka u-anyanisi oqoshiwe, izinongo, isinkwa esibekiwe, iqanda elibhajiwe nemifino. Hlanganisa kahle bese uqaqa amabhola amancane, aphinde agcwalise kahle ufulawa. Bafake epanini lokuthosa kuze kube yinto enhle. Senza inyama ezenziwe ngomumo ngesitsha. I-tomato puree ihlanjululwa ngezingilazi ezimbili zamanzi, i-podsalivaem bese wengeza izinongo ukuze unambitha. Ngendlela yokubeka ama-meatballs, siwuthululela isuphu phezulu bese siyithumela kuhhavini. Ngamazinga okushisa ajwayelekile, bhaka ibhakede emanzini utamatisi ehhavini ngamaminithi angaba ngu-20-25.
Ama-Meatball namazambane kuhhavini
Izithako:
- Amazambane abasha - 1 kg;
- inyama exutshweyo - 400 g;
- ushizi onzima - 120 g;
- anyanisi - ucezu olulodwa;
- amaqanda - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- usawoti;
- pepper.
Ukulungiselela
Ekugxineni esikushayela eqanda, engeza anyanisi oqoshiwe negalikhi, engeza usawoti kanye nopelepele. Sonke siyawuxuba kahle. Sidonsa amabhola amancane ngezandla ezimanzi, uwabeke ephepheni lokubhaka lokugcoba. Futhi phakathi kwabo ubeka imibuthano yamazambane, usawoti ukuze unambitha. Kusukela ngaphezu kwakho konke silala ushizi oqinile futhi sithumela kuhhavini kushisa ukushisa isilinganiso. Ngemuva kwe-30-35 isitsha sizobe sesikulungele.
I-chickenballball yenkukhu e-sauce eluhlaza kuhhavini
Izithako:
- inkukhu ye-inkukhu - 550 g;
- anyanisi - ucezu olulodwa;
- amaqanda - ucezu olulodwa;
- ushizi - 150 g;
- i-garlic - ama-clove amabili;
- ukhilimu - 200 ml.
Ukulungiselela
Sashaya i-fillet kancane futhi siyinqume sibe izingcezu ezincane ngommese obukhali. Futhi, izibopho zingafriziwe kancane bese zigawulwa. Kuye, engeza anyanisi ochotshoziwe, ushayela iqanda, usawoti kanye nepelepele, bese uxuba. Sakha amabhola amancane, ama-paniruem efulawa futhi asakaze ebhodini lokubhaka. Bhaka imizuzu engu-15 kuhhavini elifudumele. Ngalesi sikhathi, sizilungiselela thina isobho: engeza ukhilimu ushizi kanye nogalikhi ukhilimu. Kusuka kuhhavini, susa umumo nge-meatballs, uwafake phezulu kwe-sauce bese ufakwa kuhhavini enye ingxenye yehora. Ukukhonza lezi nyama zezilwane kungaba cishe noma yikuphi ukuhlobisa. Imifino emihle kakhulu.