Ngomlando walo omude, indlebe yakwazi ukuvakashela kanye nesidlo sasebukhosini, okuyizona ezicebile kuphela ezikwazi ukuzikhokhela, nesidlo kubantu abahola imali ejwayelekile, kanye nokudla okuyinhloko kwabadobi abaningi. Noma kunjalo, iresiphi, esizoxoxa ngayo ngokuqhubekayo, kunzima ukubiza wendabuko - i-salmon cishe ayisetshenziselwa ukupheka isobho esidala. Ezikhathini zanamuhla, lapho izinhlanzi ezibomvu sezifinyeleleka kalula, abantu abaningi bangakwazi ukupheka indlebe ngesisekelo sayo. Sizoyeka ukuhlukahluka kwesabelomali - indlebe kusukela enhloko ye-saumon.
Iresiphi yesobho kusuka enhloko ye-saumon
Ukuze uthole iresiphi elandelayo, ungasebenzisa ikhanda noma ikhanda elilodwa elixubene nezibopho. Esikhathini esilandelayo, ngaphezu komhluzi ocebile wezinhlanzi, ekugcineni uzothola isobho ngokuqukethwe okuphezulu kwe-pulp.
Izithako:
- amazambane - 180 g;
- ikhanda le-saumoni;
- amanzi - 2 l;
- u-anyanisi omhlophe - 60 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izaqathe - 900 g;
- ingxube yemifino (izimpaphe ze-anyanisi, i-parsley, i-dill).
Ukulungiselela
Inhloko ye-salmon iyahlanjululwa futhi sisusa kuso izigulana namaso, uma kungenjalo, okwakamuva, bazokwenza umhluzi ube obabayo futhi ungenakuthola ngokuphelele. Gcwalisa ikhanda elihlanziwe ngamanzi abandayo, faka amaqabunga ama-laurel, u-anyanisi kanye nengxenye izaqathe. Sika isikhukhula esivela enotshini, ubophe nge-string futhi "isixha" esilandelayo siphinde sibekwe phansi kwepani. Sifaka isitsha ngaphakathi komlilo, futhi emva kokubilisa amanzi, ukushisa kuyasuswa. Pheka umhluzi, ukhiphe isikhunta ngezikhathi ezithile ebusweni buka-liquid, cishe imizuzu engama-40-60. Isihlungi somhluzi, engeza cubes zayo amazambane, izinsalela izaqathe bese ubeka pan phezu komlilo. Pheka isobho kuze kube yilapho amazambane esilungele, futhi okwamanje susa yonke imifino ephuma enhlokweni yezinhlanzi bese uyifaka endlebeni ekugcineni, kanye nesabelo esivulekile samagilebhisi aphelile.
Indlebe enhle kusuka ekhanda le-saumon
Izithako:
- I-Salmon (ikhanda noma ikhanda lomsila) - 1.5 kg;
- amafutha omnqumo - 60 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ikhasi elimnyama (ama-peas) - ama-10 ama-pcs .;
- izaqathe - 360 g;
- impande yesilimo;
- i-anyanisi omhlophe - 160 g;
- amazambane - 120 g;
- iwayini elimhlophe elimhlophe - 370 ml;
- ijusi kalamula - 15 ml;
- imifino.
Ukulungiselela
Ukuhlanza amakhanda ezigulini namaso, uthele amanzi abandayo epanini elijulile ukuze limboze. Sifaka ipani emlilweni, engeza uphizi wepelepele bese upheka inhlanzi isikhathi esingangehora emva kokubilisa oketshezi.
Ngesikhathi umhluzi uphuzwa, uthele amafutha epanini bese ulondoloza kuwo izingcezu ezincane zesilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye anyanisi namaqabunga e-laurel.
Ngemuva kwesikhathi sokupheka, isihlungi somhluzi, futhi uhlakaze izinhlanzi, uhlukanise amathambo avela ku-pulp. Esikhathini somhluzi ohlanjululwayo uthele iwayini, faka imifino gazinga kanye namazambane amazambane, ulinde imifino ukuba ilulame, futhi ekuphetheni sisezela isobho ngezinhlanzi kanye nenqwaba yemifino ekhishwe. Ngaphambi kokukhonza esobho, uthele ijusi lemon.
Indlebe enhle kusuka ekhanda le-salmon nge-shrimps
Naphezu kokuthi sizozikhawulela ekuphekeni kwezabhajethi, singakwazi ukunciphisa umbhangqwana owedlule ngesidlo esinamahlumela ekubunjweni. Uhlobo oluthile lokukhonza lwesobho esinjalo lokunethezeka ngeke lukwazi ukushiya ukunganaki noma ubani odlayo.
Izithako:
- amanzi - 2.5 amalitha;
- amazambane - 190 g;
- izaqathe - 90 g;
- inhlanzi yezinhlanzi - 360 g;
- imfucumfucu - 250 g;
- ikhanda lokudoba;
- i-anyanisi omhlophe - 70 g;
- isilimo esidliwayo esinamagatsha anamanzi (ama-stalks) - ama-2 ama-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Hlanza ikhanda ngamanzi epanini bese ushiya ukubilisa ihora phezu kokushisa okuphakathi. Phakathi naleso sikhathi, silungiselela ukugcoba ngesisekelo se-izaqathe, anyanisi kanye neziqu zesilimo esidliwayo esinamagatsha anamanzi namaqabunga e-laurel. Isihlungi se-mhluzi esilungile, faka imifino kuwo (ukucheka nama-cubes amazambane) bese upheka amaminithi angu-20-25, ukuze uketshezi lugcwele iphunga lawo, futhi amazambane abe lula. Ekugcineni, sifaka izinhlanzi zezinhlanzi, izinhlanzi ezihlutshiwe, futhi sipheke isobho kusuka enhloko ye-saumon imizuzu engu-6-8.