I-pepper enezinyosi ne inyama egayiwe yi-dish eyaziwayo eyithakazelisayo efaka indawo yokuhlobisa nokudla. Isitsha sinambitha kakhulu, sinelisekile futhi sinamanzi amaningi. Sikunikeza izindlela ezimbalwa zokupheka ezingeke zithathe isikhathi esiningi.
I-pepper eqoshiwe enezinyosi emanzini amaningi
Izithako:
- I-pepper yesiBulgaria - ama-pcs angu-8;;
- inyama enobisi - 500 g;
- ilayisi - into engu-1;
- izaqathe - izingcezu ezimbili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- izinongo ;
- amafutha yemifino;
- i-dill fresh.
Ukulungiselela
Sihlanza u-anyanisi, usike kahle futhi udlule emafutheni we-sunflower kuze kuvele kucace. Ama-karoti agaya i-grater enkulu bese engeza u-anyanisi. I-riil ubilise kuze kube yingxenye ephekwe, ihlile futhi ixutshwe nenyama nemifino enobisi. Engeza imifino ehlutshiwe, engeza usawoti ukunambitha nokuxuba. Ama-pepper ahlanjululwa, acutshungulwa, anqunywe phezulu futhi asuse imbewu. Gcwalisa nabo ngokugxusha futhi wengeze uhlangothi olulodwa kwisitsha se-multivark. Gcwalisa uhhafu we-pan bese uvala isembozo. Siphumelela uhlelo "Ukucima" bese uyibhala ngemaminithi angu-45. Ekugcineni, engeza unamatamatisi wemvelo, ulethe ngamathumba bese ulinda isignali yomsindo. Ngaphambi kokukhonza, i-pepper eqoshiwe ehlotshiswe ngemifino iphonswe nge-sauce lapho imifino iphekwe khona.
Iresiphi ye-pepper eqoshiwe ene inyama egayiwe
Izithako:
- Pepper yesiBulgaria - izingcezu ezingu-10;
- i-bulb - ucezu olu-1;
- inyama enobisi - 500 g;
- isinkwa esimhlophe - 100 g;
- amakhowe amasha - ozikhethela;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ngomsoco:
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- izinongo;
- ukhilimu omuncu amafutha aphansi - 150 ml.
Ukulungiselela
Ake siqale ngenyama enobisi: sihlamba inyama, siyicubungula futhi siyiphunduze nge-grinder ye-nyama. Engeza u-anyanisi oqoshiwe kanye nesinkwa esinyene emanzini noma ebisi. Sula i-pepper, usule omile bese uhlanza imbewu, unqume kahle kahle. Sigcwalisa imifino ngokugqoka okulungiselelwe futhi sasabalalisa pepper epanini. Ama-karoti nama-bulbu ahlanzwa, aphethwe kahle futhi aphucwe amafutha yemifino. Bese sibeka ukhilimu omuncu, engeza usawoti ukunambitha bese uhlanganise kahle. I-sauce yamatite imizuzu emihlanu ngamathumba obuthakathaka, bese uyisakazela ku-pepper uphinde uthele amanzi amancane noma umhluzi wemifino. Uma ufisa, ungangezela amakhowe endle. Ukuze wenze lokhu, kumele bahlanzwe, bacutshungulwe, baqoshiwe zibe tincetu futhi bengezwe pepper. Siyaqeda yonke imizuzu engu-35, sizama usawoti, bese sikhonza amaphepheni aqoshiwe abanjwe ukhilimu omuncu etafuleni, ehlotshiswe ngemifino emisha e-shredded.