I-Mimosa isaladi nge-ekheniwe - ukudla okupheka ngezinhlanzi ezahlukene

I-Mimosa isaladi ngokudla okusemathinini yindlela yokupheka yonke. Kunezinketho ezahlukene zokulungiselela. Kodwa kuzo zonke zazo kukhona isakhi esivamile - inhlanzi ekheniwe. Lezi zingaba ama-sardine, i-saury emafutheni, i-salmon e-pink, i-tuna noma i-cod isibindi.

Isaladi ye-Mimosa ngezinhlanzi ezikhonjiwe - iresiphi yama-classic

Ezinye izitsha, ngegama elifanayo, zingase zihluke ngokubunjwa nokunambitha. Ngakho-ke nalesi sidlo - ngezinye izikhathi kwenziwa ngamazambane, futhi ngezinye izikhathi bathatha irayisi elibilisiwe. Kodwa kukhona inguqulo ye-classic yokulungiselela kwayo. Ngezansi ulwazi lokuthi ungalungisa kanjani isaladi "Mimosa" kuyinguqulo eyisisekelo:

1. Esikhathini se-classic version, i-saury isetshenzisiwe.
2. Izithako ezingenakubalwa zesaladi zingamazambane, izaqathe, amaqanda.
3. Isici esihlukile sendlovu "yesikhumba" esenziwe ku-yolk. Ngakho-ke, kungcono ukusebenzisa amaqanda nge-yolk ekhanyayo.
4. Imayonnaise yesaladi kufanele isetshenziswe ngesibindi, mhlawumbe ekhaya.

Isaladi ye-Mimosa nge-ekheniwe kanye noshizi - iresiphi

Isaladi "Mimosa" nge ushizi ukupheka akulula. I-recipe isabelomali ngempela, imikhiqizo yayo ingathengwa ngaso sonke isikhathi esitolo esiseduze. Enye enkulu enkulu yalesi sidlo yukuthi ungayipheka isigamu sehora, into esemqoka akumele uyikhohlwe ukuthi ngaphambi kokuyikhonza kufanele kube yisikhathi sokuphuza emakhazeni.

Izithako:

• amaqanda - ama-pcs angu-6;;
• anyanisi - izingcezu ezimbili;
• inhlanzi ekheniwe - 250 g;
• imifino;
• ibhotela yemvelo - 100 g;
• ushizi kanzima - 150 g;
• imayonnaise.

Ukulungiselela

1. Ama-proteine ​​anqunywa ama-cubes amancane, futhi izikhupha zigcotshwe ngemfoloko.
2. U-anyanisi omile.
3. Ushizi ugaye i-grater.
4. Ukudla okusemathinini.
5. Beka izithako ezigcawini: amaprotheni, ushizi, ukudla okusemathinini, imayonnaise, izikhupha ezingamatshumi amahlanu, imayonnaise, imifino, ibhotela elivuthiwe kanye nezikhupha ezisele.
6. Susa isaladi yezinhlanzi "Mimosa" emakhazeni amahora amabili.

I-Mimosa isaladi nge-saury - iresiphi

Isaladi e-Classic "Mimosa" ne-saury yisisombululo esihle kakhulu setafula lokugubha noma i-dinner ejwayelekile. Isaladi izobukeka iyamangalisa, uma uyipheka ifomu lokuhlukaniswa, futhi uma ulifaka, cisha bese uyihlobisa ukudla ngamahlumela emifino. Ukuze unciphise isikhathi sokupheka, kuhle ukuphuza imifino kusengaphambili.

Izithako:

• izaqathe - izingcezu ezimbili;
• amazambane - izingcezu ezimbili;
• i-bulb - ucezu olu-1;
• i-saury - ibhange elingu-1;
• amaqanda - izingcezu ezintathu;
• imayonnaise.

Ukulungiselela

1. I-Sayra idutshulwe ngemfoloko.
2. Ama-proteins aphikisana ne-grater emihle, nezikhupha-enkulu.
3. Amazambane kanye namaqathe aphekiwe, ahlutshiwe futhi agayiwe.
4. Beka izithako ezigcawini, ukuphuza ngamunye wabo ngemayonnaise: saury, anyanisi oqoshiwe, amazambane, izaqathe, ama-squirrels nezikhupha.
5. Ngaphambi kokukhonza, isaladi esimnandi "iMimosa" igcinwa emakhazeni amahora ambalwa.

I-Mimosa isaladi nelayisi nokudla okusemathinini

Iqiniso elidumile ukuthi izinhlanzi zihlangene ngokuphelele nelayisi. I-Mimosa isaladi nelayisi nokudla okusemathinini, iresiphi ephikisiwe lapha, ukuqinisekiswa okuphelele kwalokhu. Isitsha siphume kakhulu kakhulu. Ukudla okusemathinini kungakhethwa noma yikuphi - okufanelekayo kwe-saury, i-sardines, i-tuna, i-salmon ebomvu. Ushizi lungasetshenziswa ngokuqinile noma kufakwa.

Izithako:

• inhlanzi ekheniwe - 250 g;
• ilayisi abilisiwe - 250 g;
• ushizi - 200 g;
• amaqanda - ama-pcs angu-6;;
• izaqathe - izingcezu ezingu-3;
• imayonnaise - 400 g;
• ama-a-2 izingcezu;
• imifino.

Ukulungiselela

1. Hlukanisa amaprotheni kanye nezikhupha emaqanda abilisiwe kanye ne-grate nge-grater.
2. Ama-karoti aphinde agxilwe kwi-grater.
3. Ama-anyanisi afakwe emasongweni angamatshumi ayisihlanu futhi agcwele ngamanzi abilayo.
4. Yakha isaladi "Mimosa" ngelayisi , ubeka izithako ezigcawini: ilayisi elibilisiwe, imifino, imayonnaise, ukudla okugcoziwe okusemathinini, anyanisi, ushizi ogayiwe, imayonnaise, izaqathe, amaprotheni, imayonnaise ne-yolk.

I-Mimosa isaladi ne-tuna

Isaladi "Mimosa" nenhlanzi ukudla okusemathinini - iresiphi ilula. Kodwa kulokhu, uzothola isidlo esizokwenza ukunambitheka emigqumeni emnandi kakhulu. I-Piquancy ne-flavour kuyo iyonikeza ugarliki kanye nedill. Futhi ukuthi ukunambitheka bekunamathenda, kungcono ukusebenzisa isaladi anyanisi. Futhi uma lokhu kungenjalo, khona-ke okuvamile kunganikezwa ngamanzi abilayo.

Izithako:

• anyanisi - ucezu olulodwa;
• izaqathe - izingcezu ezimbili;
• i-tuna ekheniwe - amathini amabili;
• imayonnaise;
• amaqanda - ama-5 ama-pcs;
• ama-clove kagalikhi - ama-2 ama-pcs .;
• amazambane - izingcezu ezimbili;
• dill.

Ukulungiselela

1. Ama-anyanisi aqhathaniswa abe ama-cubes.
2. Ekudleni okusemathinini faka anyanisi, imayonnaise.
3. Isanqante ebilisiwe e-grater enkulu, engeza ugarlic ochotshoziwe, usawoti, kanye nemayonnaise.
4. Amazambane aphekiwe ahlutshiwe futhi agayiwe, engeza i-dill, imayonnaise.
5. Esikhathini sakusihlwa kwakubeka ungqimba lwe-tuna, u-anyanisi, ukunamathiswa kwamazambane, izaqathe, amaprotheni agayiwe, ugoqa isendlalelo ngasinye nge-imayonnaise ne-yolk.
6. Ngaphambi kokukhonza, isaladi "i-Mimosa" ne-tuna ekheniwe kufanele ihanjiswe emakhazeni.

I-Mimosa isaladi ne-cod isibindi

Isaladi "i-Mimosa" ne-isibindi esinamathini ekhonjiwe ye-cod iphuma ngendlela emnandi kakhulu. Ngaphezu kwalokho, etafuleni lizobukeka liphumelela kakhulu, uma liphekwe esitsheni sesaladi esicacile noma ifomu lokuhlukaniswa. Kungcono ukusebenzisa amakhukhamba okhethiwe, okufana ne-cask. Ukunambitheka okukhethisiwe kuzoba okuhlukile.

Izithako:

• amazambane - izingcezu ezimbili;
• isibindi se-cod - ibhodlela elingu-1;
• izaqathe - ucezu olulodwa;
• ushizi - 100 g;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• imayonnaise - 200 g;
• amaqanda - izingcezu ezine;
• i-anyanisi eluhlaza.

Ukulungiselela

1. Amafutha akheniwe aphelile, futhi isibindi se-cod sinomfoloko.
2. Imifino inqunywa ibe yi-cubes.
3. Amaprotheni nama-isikhupha agxuma ku-grater.
4. Ukhukhamba uthatha ama-cubes, futhi anyanisi achotshoziwe.
5. On a grater tinder ushizi omkhulu.
6. Beka izingxenye ezingxenyeni: amazambane, i-cod isibindi, anyanisi oluhlaza, imayonnaise, ukhukhamba, amaprotheni, izaqathe, imayonnaise, ushizi ogayiwe, imayonnaise ne-yolk.

I-Mimosa isaladi ne-pink salmon - iresiphi

I-Mimosa isaladi ngokudla okusemathinini, iresiphi eye yathandwa ngabaningi, ingenziwa ngisho ne-tastier ngokuyipheka nge-salmon yase-pink ekheniwe. Kwezinye izici, izithako ezifanayo kanye nemigomo yokupheka ihlala, njengokwenhlobo yesilasi. Isaladi esilungisiwe, uma ifunwa, ihlotshiswe ngamagatsha e-parsley entsha.

Izithako:

• ushizi - 200 g;
• i-salmon e-pink - ibhodlela eli-1;
• amaqanda - izingcezu ezintathu;
• amazambane - izingcezu ezintathu;
• izaqathe - izingcezu ezimbili;
• anyanisi - i-1 pc.

Ukulungiselela

1. Amazambane nama-karoti aphezu kwe-grater.
2. Amaqanda ahlukaniswe amaprotheni ne-yolk kanye nomhlabathi.
3. Esikhathini sesithako se-saladi izitsha zifakwa ezigabeni: amazambane, i-salmon e-pink, u-anyanisi, amaprotheni, izaqathe, ushizi kanye ne-yolk.
4. Ingqimba ngayinye igcwele imayonnaise.
5. Isaladi "Mimosa" kusuka e-alkalini ye-salmon ekheniwe izonambitha kangcono uma ikhonzwa ngaphambi kokukhonza emakhazeni.

I-Mimosa isaladi nge-sprats

I-Mimosa isaladi, iresiphi elula wonke umuntu owaziyo, ingahle ilungiswe ngisho nangezinsipho. Abantu abaningi bathanda lolu khetho ngaphezu kwabanye. I-apula eluhlaza inikeza i-salad ekhethekile kanye ne-freshness. Futhi ukuze ingadluli esitsheni, ngemuva kokuthi i-apula ixubaniswe kwi-grater, kubalulekile ukukhipha ijusi elincane kuyo.

Izithako:

• ama-sprats - ibhange elingu-1;
• izaqathe - ucezu olulodwa;
• amazambane - 1 piece;
• isaladi anyanisi - ucezu olulodwa;
• amaqanda - izingcezu ezimbili;
• ijusi kalamula - 20 ml;
• i-apple - isigamu;
• imayonnaise.

Ukulungiselela

1. Ama-sprats aguqa ngemfoloko.
2. Ama-anyanisi agcoba, engeza ijusi lemonti bese ushiya imizuzu engu-15.
3. Imifino ebilisiwe ihlanzwa futhi igayiwe.
4. Ngokufanayo, i-apula nama-proteine ​​aphansi.
5. Beka izithako ezendatsheni: amazambane, imayonnaise, ama-sprats, u-anyanisi, imayonnaise, izaqathe, imayonnaise, ama-apula, imayonnaise, ama-squirrels, imayonnaise kanye nezikhupha ezigcobile kwi-grater emihle.

I-Mimosa isaladi ngokudla okusemathinini kanye ne-apula - iresiphi

Isaladi ye-Mimosa nokudla okusemathinini kuyindlela eyaziwa kahle, engabizi futhi elula ukuyisebenzisa. Kule nguqulo, kuphakanyiswa ukusebenzisa ama-sardine emafutheni. Kodwa uma kukhona ezinye izinhlanzi ezinamathanga esandleni, khona-ke nazo zizokwenza. Ubumnandi obukhethekile kanye ne-piquancy kuya esitsheni kuzomeza ama-apula amnandi nomuncu kanye noshizi we-sausage.

Izithako:

• ama-sardine - ibhodlela elingu-1;
• ushizi - 200 g;
• izaqathe - 200 g;
• i-apula - 400 g;
• i-anyan-turnip - ucezu olu-1;
• amaqanda - ama-5 ama-pcs;
• imayonnaise.

Ukulungiselela

1. Ukudla okusemathinini kuxoxwe futhi kufakwe ngaphansi kwesibumbulu.
2. Endaweni ephezulu anyanisi ochotshoziwe, ushizi ogayiwe kanye nemayonnaise.
3. Isivinini esilandelayo nge-apple encane ye-grater, izaqathe ezibilisiwe, ama-squirrels.
4. Faka isicelo sezingqimba zamayonnaise, ufafaza phezulu ngesaladi le-mimosa nge-apula izikhumba bese uhlanza emakhazeni.