Inkukhu isobho namazambane

Kukhona inamba enkulu yokukhetha ukupheka isobho senkukhu namazambane kuzo zonke izintandokazi nezithandwayo. Futhi ukuyikhonza kangcono nge-rusks nama-herbs fresh.

Lapho upheka isobho sezinkukhu namazambane, ungabandakanyi ukugaya izithako kuwo, ngaleyo ndlela ugcine izakhiwo zokudla zesitsha.

Kusuka eziphethweni zethu ezinikezwa ngezansi, uzofunda ukuthi kufanele upheke kahle isobho sezinkukhu namazambane.

Recipe for isobho sekhukhu nge vermicelli namazambane

Izithako:

• inyama yenkukhu - 650 g;
• amazambane nezilimo eziyizigaxa - 650 g;
• anyanisi amancane - ama-2 ama-pcs.;
• izaqathe - izingcezu ezimbili;
• ikhasi elimnandi - ucezu olu-1;
• amafutha yemifino - 75 ml;
• i-vermicelli encane - 150 g;
• amanzi ahlanzekile - 2.7 l;
• usawoti - ukunambitha;
• ama-peas of pepper sweet - ama-4-5 ama-pcs .;
• amaqabunga ama-laurel - izingcezu ezimbili;
• ama- parsley amasha nemifino ye- dill - ukunambitha.

Ukulungiselela

Inkukhu inyama ihlanzwa kahle, sinquma epanini, sengeze isanqante ehlutshiwe ne-anyanisi, ikhekhe le-pepper elimnandi, amaqabunga ama-laurel, uthele ngamanzi ahlanzekile bese upheka ukushisa okuphansi kuze kube yilapho inkukhu isilungele. Ungakhohlwa, uma ubilisa, ukususa isikhunta, ngaphandle kwalesi senzo umhluzi uzophuma ufuze.

Kusukela kumhluzi ophelile sithatha izaqathe no-anyanisi bese silahla. Khona-ke sithatha inyama yenkukhu, sisuse amathambo, sihlukanise sibe yizicucu bese siyibuyisela emhluzeni.

Sika izilimo eziyizigaxa zezambane ezivela ebangeni, uthathe ama-cubes amancane bese uwaphonsa epanini. Izenzo ezifanayo zenza nge-pepper yaseBulgaria. Izaqathe ezisele kanye no-anyanisi zihlanzwa, zichotshozwe ngamacube noma ama-straw, zigqotshwe epanini lokuthosa ngamafutha omifino futhi zigqweqwe emgqeni. Isizini ngosawoti bese upheka kuze kube amazambane athambile. Khona-ke siphonsa i-vermicelli, imifino eqoshiwe e-dill ne-parsley, bese upheka enye noma imizuzu emithathu, kuye ngokuthi ubukhulu be-vermicelli. Ngemuva kokuba ukulungiselela kuqedile vumela isiphuzo se-soup imizuzu emihlanu, bese ukhonza ushisayo.

Ngokufanayo, ungakwazi ukupheka isobho sezinkukhu namazambane kanye nama-noodle, ubeke esikhundleni se-vermicelli. Futhi ukwengeza kanye neklabishi yaseBulgaria e-shredded shredded, sithola isobho esimnandi senkukhu namazambane kanye neklabishi. Ungafaka nezinye imifino, ama-pods noma amakhowe esitsheni, isikhathi ngasinye ukuthola ukunambitheka okusha. Yenza ubuciko, uzame, futhi umphumela ngokuqinisekile uzokujabulisa. Bon appetit!