Ubuningi yisisombululo esingcono kakhulu sokunikeza ididi lakho ukubukeka okusha nokuhle kahle. Lokhu kungokuqinisekisa ukuthi konke kuvele, intshani idinga ukunakekelwa, okufanele iqale entwasahlobo.
Indlela yokunakekela utshani entwasahlobo?
Ukunakekelwa kwentwasahlobo yasehlobo, ngokuyinhloko kuhilela ukusebenza ngokusabalalisa kweqhwa. Ukuvimbela ingozi emgqeni we-overmoistening. Uma iningi leqhwa licibilika, izinsalela kufanele zisakaze ngokulinganayo phezu kwetshani. Isikhathi sonke lapho utshani luzohlanza futhi luqede imisele yebusika, ngeke kwenzeke ukuhamba kuso! Cabanga ngalesi simiso, ngaphandle kwalokho ukulandelela, izimpungushe nezinye izinto ezingathandeki zizovela entshanini.
Ngemuva kweqhwa, futhi izinsuku zihamba kahle, kubalulekile ukuqala ukondla kwentwasahlobo. Ungadla kanjani utshani entwasahlobo? Yazi ukuthi uma ekwindla lokhu kwenziwa ngamanyolo we-potassium, bese-ke ku-fertilizer entwasahlobo yentshani ekuphambeni, kufanele ibe ne-nitrogenous. Umanyolo oyingqayizivele wenkimbinkimbi yilokho okufaka i-nitrogen, ehlangene ne-phosphorus, i-potassium nezinye izici zokulandelela. Izithasiselo ezinjalo zizovumela utshani buthakathaka ngaphezu kwebusika ukuze kufike ngokushesha.
Ukudla kokuqala kungcono kuze kube yilapho utshani selungene esiteji sokukhula, uma kungenjalo insimu encane yobuntshani obuncane inomngcipheko omkhulu wokushisa ovela kumanyolo, ozobhekana nokushisa ngelanga. Uma kungazelelwe ungenayo isikhathi sokutshala ngesikhathi futhi utshani buqala ukukhula, khona-ke ngamanzi unciphisa umquba womanyolo owawuhlakaze phezu kwetshani.
Ukusabalalisa ama-fertilizer emagqabeni, abalimi abanolwazi batusa ukusebenzisa isakazeli esikhethekile. Ukusebenzisa le divayisi, uzokwenza konke ngokushesha futhi kangcono.
Futhi, umthetho. Noma ngabe yikuphi uhlobo oluthile lokutshani, khumbula ukuthi udinga ukulufaka kathathu ngenkathi ngayinye.
Ukulungiswa komtshani entwasahlobo
Ngemuva kokuba umquba uhlanganiswe kanye namanzi kanti utshani ludla kancane, ungaqhubeka nesigaba esibucayi kakhulu somsebenzi wasentwasahlobo, okudinga ukungenelela ngokomzimba.
Ukugubha umhlanga. Inhloso yalezi zinqubo ukuhlanza utshani kusuka ezindaweni ezihlukahlukene zezitshalo nezinye izakhi ezingenasidingo. Le nqubo ayiyona into ebaluleke kakhulu, ngoba uma ungayisebenzisi ngendlela efanele nangesikhathi, ungangena ensimini yakho inamba enkulu yezifo, ezizicabangela ukuthi uyindlu enhle yomtshina onganaki.
Bazokwenzani ukuze bahlanganise utshani? Ithuluzi elilula kunazo zonke le nqubo enzima iyinkimbinkimbi kagesi enebhoyi eliqinile. Ukuhamba kokuqala okunjalo kufanele kuqhutshwe kuyo yonke intshani, bese uhamba kancane. Ngezinye izikhathi kufanele uhambe ngale ndlela izikhathi eziningana, ukuze uqoqe wonke udoti. Ngemuva kokusebenza nomsizi onamandla kagesi, ungaya ku-standard fan wakhe okunamathiselwe.
Inqubo yokugcwalisa utshani ngomoya i- aeration . Ngenxa yokuthi ebusika inhlabathi ngaphansi kwegundane ihlanganiswe kakhulu, ngaleyo ndlela inciphisa inani le-oksijini kulo. Kungcono ukuqhuba i-aeration usebenzisa ama-aerators, nakuba amafoloko ajwayele wonke umuntu azokwenza kahle. Isimiso se-aeration silula - ama-pctures amaningi we-sod, angcono. Ukujula kwama-punctures kufanele kube ngu-7-10 cm.
Ukuqeda ukhula . Lezi zinqubo zingenziwa ngesandla noma ngamakhemikhali. Kuphawulwe ukuthi kungcono ukusebenzisa izindlela zombili ngesikhathi esisodwa ezindaweni ezinkulu.
Sieving . Kubalulekile ukubamba kuphela uma "utshani" lubonakala emhlabathini. Sicabanga ukuthi akudingekile ukuchaza le nqubo, ingabe ngandlela-thile utshale utshani? Ngemuva kokuhlwanyela, utshani kufanele buphuze.
Yilokho konke ukuhlakanipha kwentwasahlobo. Sithemba ukuthi uzobhekana nazo ngokushesha, futhi ngokushesha maduze ididi lakho lizojabulisa iso ngombala obomvu otholile.